Easy Thanksgiving Carrot Recipe 🥕 | Simple Side Dish Everyone Will Love!

Table of Contents: Easy Thanksgiving Carrot

Easy Thanksgiving Carrot

Thanksgiving is all about warmth, gratitude, and delicious food that brings everyone together. If you’re looking for a fuss-free yet show-stopping side dish, this Easy Thanksgiving Carrot Recipe is your answer. With just a handful of ingredients and minimal prep, these glazed Thanksgiving carrots are sweet, savory, and beautifully caramelized—perfect for complementing your holiday feast.

Whether you’re hosting a big family dinner or need a quick side dish for a cozy meal, this recipe is a winner. The combination of cinnamon, orange juice, and butter creates a glaze that’s irresistibly flavorful. Plus, it’s so simple that even novice cooks can master it. Let’s make your holiday table shine with these simple holiday carrots!

---

Why This Easy Thanksgiving Carrot Recipe is Perfect for Your Holiday Table

There’s something magical about a dish that feels both festive and effortless. This Easy Thanksgiving Carrot Recipe strikes that balance beautifully. The carrots are tender, the glaze is glossy, and the hint of cinnamon adds a touch of warmth that’s perfect for the season.

This recipe is ideal for busy holiday cooks. With only 10 minutes of prep and 20 minutes of cook time, you can focus on other dishes like Thanksgiving Stuffing Rolls, Gluten-Free Pumpkin Cheesecake, or Thanksgiving Gravy. It’s also a versatile dish that pairs well with turkey, ham, or even vegetarian mains.

The glazed Thanksgiving carrots are not just delicious but also visually appealing. The vibrant orange hue, garnished with fresh parsley, adds a pop of color to your holiday table. Plus, the sweet-savory flavor profile appeals to both kids and adults, making it a crowd-pleaser.

Whether it’s Thanksgiving, Christmas, or a simple family dinner, this recipe is here to make your meal memorable.

---

Alternate Names & Variations

This Easy Thanksgiving Carrot Recipe is known by many names—Glazed Thanksgiving Carrots, Simple Holiday Carrots, or even Cinnamon-Glazed Carrots. If you’re looking for variations, consider adding a splash of maple syrup instead of sugar for a richer flavor, or substituting fresh thyme for parsley for an herby twist.

---

Ingredients for Easy Thanksgiving Carrot Recipe

Here’s what you’ll need for this simple holiday carrot recipe:

– 15 fresh carrots, peeled and stems removed
– 1/3 cup butter, softened
– 1/2 cup sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon ground cinnamon
– 1/3 cup boiling water
– 1 tablespoon fresh orange juice
– Optional: fresh parsley, chopped for garnish

---

Step-by-Step Instructions

1. Prepare the Carrots: Peel and trim 15 fresh carrots. Cut them into even-sized pieces for uniform cooking.

2. Cook the Carrots: In a large skillet, melt the softened butter over medium heat. Add the carrots and sauté for 5 minutes, stirring occasionally.

3. Add Flavor: Sprinkle the sugar, kosher salt, and ground cinnamon over the carrots. Stir well to coat evenly.

4. Glaze the Carrots: Pour in the boiling water and fresh orange juice. Reduce the heat to low, cover, and simmer for 15 minutes or until the carrots are tender.

5. Finish & Serve: Uncover the skillet and cook for an additional 5 minutes to thicken the glaze. Transfer to a serving dish and garnish with fresh parsley, if desired.

Chef’s Tip: For an extra touch of brightness, add a teaspoon of grated orange zest to the glaze.

---

Recipe Card Block

This Easy Thanksgiving Carrot Recipe takes just 10 minutes to prep and 20 minutes to cook, making it a stress-free addition to your holiday meal. It serves 4–6 people and contains approximately 180 calories per serving.

---

Why This Recipe Works & Expert Tips

What makes these glazed Thanksgiving carrots stand out is their perfect balance of sweetness and spice. The cinnamon adds depth, while the orange juice brightens the dish. Plus, the butter creates a rich, glossy glaze that coats every bite.

Pro Tip: Use baby carrots for a quicker prep or rainbow carrots for a festive twist.

For a complete Thanksgiving menu, pair this dish with Pumpkin Stuffing for Thanksgiving or Thanksgiving Cranberry Spritzer.

---

Storage, Freezing, and Reheating Tips

Store leftover carrots in an airtight container in the fridge for up to 3 days. To freeze, place cooled carrots in a freezer-safe bag and store for up to 2 months. Reheat in the microwave or on the stovetop with a splash of water to revive the glaze.

---

People Also Ask: Easy Thanksgiving Carrot Recipe

Can I make this recipe ahead of time?

Yes, you can prepare these glazed Thanksgiving carrots a day in advance. Refrigerate them and reheat gently on the stovetop before serving.

What other spices can I use?

If cinnamon isn’t your favorite, try nutmeg or ginger for a warm, spicy twist.

Can I use honey instead of sugar?

Absolutely! Replace the sugar with honey for a natural sweetener that adds a rich flavor.

Are there any dairy-free alternatives?

Swap the butter for coconut oil or vegan butter for a dairy-free version of this simple holiday carrot recipe.

---

Conclusion

This Easy Thanksgiving Carrot Recipe is a must-try for your holiday table. It’s simple, flavorful, and guaranteed to impress your guests. Give it a try and let us know how it turned out in the comments below!

---

You Might Also Like

1. 🍕Thanksgiving Leftover Pizza Recipes! 🦃 | Quick & Easy Recipe Ideas
2. Thanksgiving Margarita Recipe 🍂 – Festive & Easy Cocktail Idea!
3. Philadelphia Cheesecake Recipe
4. Thanksgiving Leftovers Tortilla Wrap 🦃🌯 | Easy & Delicious Thanksgiving Recipe!

Find Us On Pinterest and Facebook.

Print