Easy Thanksgiving Pumpkin Trifle Recipe – Perfect Dessert Idea!

Table of Contents: Easy Thanksgiving Pumpkin Trifle

Easy Thanksgiving Pumpkin Trifle

A Showstopping Dessert That Steals the Spotlight

Picture this: creamy layers of spiced pumpkin mousse, fluffy cake, and velvety whipped cream, all stacked in a stunning glass trifle bowl. This Easy Thanksgiving Pumpkin Trifle isn’t just a dessert—it’s a conversation starter, a crowd-pleaser, and the perfect way to end your holiday feast.

Did you know that trifles date back to 18th-century England? Originally made with alcohol-soaked sponge cake and custard, today’s versions have evolved into endless flavor possibilities. Our pumpkin twist keeps the tradition alive while adding a festive autumnal touch.

What makes this dessert truly special? It’s effortless to assemble, incredibly flavorful, and visually stunning—no baking skills required! If you love our Pumpkin Pie Bars: The Best Fall Dessert You’ll Ever Bake, you’ll adore this trifle’s lighter, layered texture. Ready to impress your guests? Let’s dive in!

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What is Pumpkin Trifle?

Ever wondered why it’s called a “trifle”? Some say it’s because the dessert is so effortless, it’s “just a trifle” to make. Others believe it refers to the layers of deliciousness that make it anything but trivial!

This Easy Thanksgiving Pumpkin Trifle is a dreamy combination of spiced pumpkin mousse, soft cake or cookies, and billowy whipped cream. Think of it as a deconstructed pumpkin pie, but with layers that melt in your mouth.

As the saying goes, “The way to a man’s heart is through his stomach,” and trust me, this dessert will win over everyone at your table. So, why not give it a try? Your taste buds will thank you!

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Why You’ll Love This Easy Thanksgiving Pumpkin Trifle

1. Irresistibly Creamy & Flavorful – Each spoonful is a mix of spiced pumpkin, velvety whipped cream, and tender cake. It’s like fall in a bowl!

2. Budget-Friendly & Easy – Skip the expensive bakery desserts. This trifle costs a fraction of store-bought treats and takes just 20 minutes to assemble.

3. Customizable Toppings – Crushed gingersnaps, caramel drizzle, or toasted pecans add the perfect crunch. Want more inspiration? Check out our Easy Pumpkin Cake Pops Recipe – Perfect Fall Treats! 🍂 for extra holiday dessert ideas.

Ready to make magic in a bowl? Let’s get started!

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How to Make Easy Thanksgiving Pumpkin Trifle

Quick Overview

This no-bake dessert comes together in 20 minutes with minimal effort. The key? Layers of spiced pumpkin mousse, cake or cookies, and whipped cream. It’s creamy, dreamy, and guaranteed to wow your guests!

Key Ingredients

– 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
– 1 (3.4 oz) box instant vanilla pudding mix
– 1 tsp pumpkin pie spice
– 1 cup cold milk
– 1 (8 oz) tub whipped topping (Cool Whip), thawed
– 1 box gingerbread cake or vanilla pound cake, cubed (or 2 cups gingersnap cookies)
– Whipped cream & caramel sauce for garnish

Step-by-Step Instructions

1. Make the Pumpkin Mousse – In a bowl, whisk pumpkin puree, pudding mix, pumpkin pie spice, and milk until smooth. Fold in half of the whipped topping.

2. Layer the Trifle – In a large glass bowl, alternate layers of cake/cookies, pumpkin mousse, and whipped cream. Repeat until the bowl is full.

3. Chill & Garnish – Refrigerate for at least 2 hours. Before serving, top with extra whipped cream, caramel drizzle, and crushed cookies.

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What to Serve With Pumpkin Trifle

This dessert pairs beautifully with warm drinks like spiced apple cider or a pumpkin spice latte. For a full Thanksgiving spread, serve it alongside our Classic Pecan Pie or Cinnamon Apple Crisp. The contrast of warm and cold desserts makes for a memorable feast!

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Top Tips for Perfecting Your Pumpkin Trifle

– Use chilled ingredients for the fluffiest mousse.
– Swap cake for cookies if you prefer a crunchier texture.
– Make it ahead – Assemble the trifle a day before and let flavors meld.
– Garnish just before serving to keep toppings fresh.

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Storing and Reheating Tips

– Refrigerate leftovers in an airtight container for up to 3 days.
– Avoid freezing, as the texture may become watery.
– Serve cold for the best consistency.

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People Also Ask: Easy Thanksgiving Pumpkin Trifle

What are the layers in a pumpkin trifle?

A classic pumpkin trifle has layers of spiced pumpkin mousse, cake or cookies, and whipped cream. Some versions add caramel, pecans, or crushed gingersnaps for extra texture.

Can you make pumpkin trifle ahead of Thanksgiving?

Absolutely! Assemble it a day in advance and refrigerate. The flavors deepen, making it even more delicious. Just add toppings before serving.

What kind of cake or cookies are best for pumpkin trifle?

Gingerbread cake, pound cake, or gingersnap cookies work best. Their warm spices complement the pumpkin perfectly.

Is pumpkin trifle served cold?

Yes! Chilling allows the layers to set, making each bite creamy and dreamy.

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Final Thoughts

This Easy Thanksgiving Pumpkin Trifle is the ultimate holiday dessert—simple, stunning, and irresistibly delicious. Whether you’re hosting a crowd or bringing a dish to a potluck, this trifle will steal the show.

Want more festive recipes? Explore our Best Thanksgiving Desserts collection for more sweet inspiration. Now, go grab a spoon and dig in! 🍂

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