Table of Contents: Easy Vegetable Soup Recipe
Easy Vegetable Soup Recipe
Craving a warm, nourishing bowl of homemade soup that’s as simple to make as it is satisfying? If you’re age 40–65+ and looking for a Simple vegetable broth-based soup that brings the whole family to the table—without spending hours in the kitchen—you’ve just found your new go-to recipe. This Easy Vegetable Soup Recipe is your answer to nutritious, flavorful comfort food that’s ready in under an hour. Whether it’s a chilly night, a cozy weekend dinner, or a make-ahead lunch for the week, this Quick veggie soup delivers big on taste and minimal on effort. No fancy techniques, just real ingredients and restaurant-caliber flavor in every spoonful.
Introduction: Beginner Vegetable Soup That Delivers Big Flavors
When life calls for comfort, nothing beats a steaming bowl of homemade vegetable soup. This Beginner vegetable soup is designed for home cooks who want maximum flavor with minimum fuss. Packed with fresh and frozen produce, aromatic herbs, and a rich vegetable broth base, it’s the kind of meal that warms your bones and satisfies your soul—fast. Whether you’re feeding a family on a busy weeknight, hosting a holiday brunch, or simply enjoying a soothing Sunday afternoon, this soup adapts beautifully to any occasion.
What sets this recipe apart is its simplicity without sacrifice. Using common pantry staples and frozen vegetables, it’s both budget-friendly and full of nutrition. You won’t need knife skills or culinary magic—just chop, sauté, simmer, and serve. It’s the ultimate quick veggie soup for busy families, empty nesters looking to eat well, and anyone who believes great food doesn’t have to be complicated. From the first spoonful to the last, this soup proves that easy comfort food for family dinners can be deeply satisfying and incredibly wholesome.
Alternate Names & Variations Of Easy Vegetable Soup Recipe
This recipe goes by many names in kitchens across the country—search for any of these and you’ll likely find this Easy Vegetable Soup Recipe waiting for you:
– One-Pot Vegetable Soup
– Pantry-Cleanout Soup
– Hearty Vegetable Soup
– Weeknight Veggie Mix
– Simple vegetable broth-based Soup (yes, the broth is the star!)
– Farmhouse Vegetable Soup
For variations, try adding cooked beans, wild rice, or leftover roasted chicken for heartiness. You can even blend half the soup for a creamier texture. The beauty of this quick veggie soup is its flexibility—make it yours!
Ingredients: Essential Flavors for a Simple Vegetable Broth Base
Gather these fresh, vibrant, and freezer-friendly ingredients to create a deeply flavorful Beginner vegetable soup:
- – 3 tablespoons extra virgin olive oil (for richness and aroma)
- – 1 medium yellow onion, finely chopped (about 1 cup)
- – 4 long carrots, peeled and roughly chopped (1-inch pieces)
- – 3 celery stalks, roughly chopped (adds earthy depth)
- – 1 tablespoon fresh ginger, finely minced (boosts digestive power and zing)
- – 2.5 tablespoons fresh garlic, finely minced (about 4 cloves, for aromatic warmth)
- – 4 cans (14.5 oz) low-sodium vegetable broth (or chicken broth, for a non-vegan twist)
- – 2 cans (14.5 oz) diced tomatoes with juice (adds acidity and body)
- – 3 medium Russet or Yukon Gold potatoes, peeled and cut into 1-inch cubes (for hearty texture)
- – 2 bay leaves (must-have for depth, remember to remove before serving)
- – ⅓ cup fresh parsley, roughly chopped (for brightness and garnish)
- – ½ teaspoon dried thyme
- – 1 teaspoon dried oregano
- – ½ teaspoon dried rosemary
- – Salt and pepper to taste (season gradually)
- – ½ teaspoon red chili flakes (optional, for a little kick)
- – ¾ cup frozen green beans (no need to thaw)
- – ¼ cup frozen corn (for natural sweetness)
- – ¾ cup frozen peas (add color and creaminess)
Step-by-Step Instructions: Easy Vegetable Soup Recipe
1. Sauté the Aromatics
In a large Dutch oven or heavy-bottomed soup pot, heat the olive oil over medium heat. Add the onion, carrots, and celery (the classic mirepoix). Sauté for 6–8 minutes, stirring occasionally, until onions are translucent and vegetables begin to soften.
Chef Tip: Don’t rush this step—sautéing builds flavor. Add a splash of water if they stick.
2. Bloom the Aromatics
Stir in the minced ginger and garlic. Cook for 1 minute until fragrant—be careful not to burn (this happens fast!).
3. Add Broth and Vegetables
Pour in all 4 cans of vegetable broth and the diced tomatoes (including juice). Add the potatoes and bay leaves. Bring to a gentle boil, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally.
Chef Tip: Low-sodium broth lets you control final seasoning. If using regular broth, go easy on added salt.
4. Season & Simmer with Herbs
Add the thyme, oregano, rosemary, and red chili flakes (if using). Stir well, then continue simmering for another 10 minutes—or until potatoes are tender but not mushy.
5. Add frozen vegetables
Drop in the frozen green beans, corn, and peas (no need to thaw!). Stir, and simmer for 5–7 more minutes to heat through.
6. Finalize & Serve
Remove and discard the bay leaves. Stir in fresh parsley. Taste and adjust with salt and pepper. Serve hot with crusty bread or croutons.
Optional Shortcut: Use a store-bought simple vegetable broth base to shave off 5 minutes.
Recipe Card Block: Easy Vegetable Soup Recipe (Quick Reference)
This Easy Vegetable Soup Recipe comes together in about 45 minutes total, with 10 minutes of prep and 35 minutes of hands-off cooking. It’s perfect for 4 generous servings, making it ideal for a cozy family dinner or meal prep for the week. Each bowl contains approximately 240 calories, packed with fiber, vitamins, and nourishing plant-based ingredients. Ready in under an hour, this quick veggie soup is a nutritional powerhouse disguised as comfort food.
Why This Recipe Works & Expert Tips
What makes this Beginner vegetable soup a standout? It’s rooted in timeless technique—sautéing aromatics first to build flavor, layering herbs at key stages, and using a mix of fresh (carrots, celery, potatoes) and frozen (peas, beans, corn) vegetables for consistent results year-round. The simple vegetable broth base acts as a canvas, while tomatoes add acidity and richness. Simmering potatoes with the broth infuses the soup with a velvety texture, and frozen vegetables lock in nutrition and color.
This is more than just a soup—it’s easy comfort food for family dinners that encourages conversation and connection. Use it as a kitchen cleanout champion: swap in zucchini, kale, or whatever’s in your crisper. For a vegan twist, keep the broth plant-based. Want protein? Add lentils or chickpeas at step 3. This recipe teaches you how to make vegetable soup—so every batch gets easier and more yours.
Storage, Freezing, and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 5 days. The soup actually tastes better the next day, as flavors meld. For long-term storage, freeze in portion-sized containers or resealable freezer bags for up to 3 months. Leave an inch of space at the top to allow for expansion. Thaw overnight in the fridge before reheating.
To reheat, warm over low heat on the stove, stirring occasionally—about 10–12 minutes. Add a splash of broth or water if it thickened while cooling. This quick veggie soup reheats beautifully without losing texture. Pro tip: freeze in quart containers for easy lunch grabs or future dinner bases.
For camping or office meals, use ice packs or microwave-safe jars. This recipe is a favorite for meal prep champions and anyone who loves simple vegetable broth-based soups with lasting appeal.
People Also Ask: Easy Vegetable Soup Recipe
What makes a vegetable soup easy?
An easy vegetable soup is defined by minimal prep, affordable ingredients, and one-pot assembly. This recipe skips complex techniques—no need to crush tomatoes, bloom spices, or brown the broth. Using pre-cut frozen vegetables and canned broth saves time, while smart layering (simmering potatoes first, adding frozen veggies last) ensures perfect texture. The simple vegetable broth base keeps it accessible, and total cook time under an hour makes it weekday-friendly. It’s “easy” because it’s reliable, flexible, and forgiving—perfect for cooks at every level.
What are basic ingredients for vegetable soup?
The foundation of any basic vegetable soup includes onions, carrots, and celery (the mirepoix), garlic, broth, and herbs. Here, we add potatoes for heartiness, diced tomatoes for body, and frozen green beans, corn, and peas for seasonal variety. Herbs like thyme, oregano, and bay leaves add depth. You only need 2–3 minutes of blending common pantry and fridge staples. This Beginner vegetable soup proves you don’t need exotic items—just fresh, balanced ingredients and a few quality cans of low-sodium broth.
Can you use frozen vegetables for soup?
Absolutely—using frozen vegetables is not only okay, it’s smart. Frozen corn, peas, and green beans are picked at peak ripeness and flash-frozen, preserving nutrients and flavor. In this Easy Vegetable Soup Recipe, frozen veggies go straight into the soup in the final 5–7 minutes of cooking—no thawing needed. They add color, texture, and sweetness without added prep. For quick veggie soup, frozen produce is a time-saving secret that never compromises quality. Just avoid overcooking to maintain their pop.
How long does easy vegetable soup take to cook?
This easy vegetable soup takes 35 minutes of cook time and 10 minutes of prep, totaling 45 minutes start to finish. After sautéing aromatics (8 minutes), simmering potatoes and broth takes 20–25 minutes, then frozen veggies need just 5–7 minutes. Unlike stews or roasting-based recipes, this simple vegetable broth soup doesn’t require hours. It’s ideal for weeknights when you want healthy, comforting meals in under an hour. With no marinating or pre-cooking, it’s truly quick, accessible, and perfect for beginners.
Conclusion: Your New Go-To Quick Veggie Soup
This Easy Vegetable Soup Recipe isn’t just another bowl of boiling veggies—it’s a flavorful, nourishing, and soul-warming experience that’s as simple to make as it is satisfying. Whether you’re making it for a quiet dinner, a gift to a friend, or stocking your freezer with healthy meals, this quick veggie soup delivers every time. I’d love to hear how it turns out for you! Leave a comment below, tag us on social media, or share your favorite tweaks (like adding a splash of lemon or a spoon of pesto at the end). Try it today—you might just find it becomes your new kitchen staple.
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