Description
Experience the bold flavors of this Firecracker Ground Turkey, a quick and easy weeknight dinner that packs spicy heat with savory depth. Perfect for families looking for a healthy, high-protein meal that doesn’t sacrifice taste.
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp sriracha sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 2 green onions, sliced
- 1 tsp sesame seeds
Instructions
- Heat sesame oil in a large skillet over medium heat. Add garlic and ginger, sauté for 30 seconds.
- Add ground turkey, breaking it up with a spoon, and cook until browned, about 5 minutes.
- Stir in sriracha, honey, soy sauce, and rice vinegar; cook for 2 minutes.
- Scatter with sesame seeds and sliced green onions, then serve immediately.
Notes
Tip: Adjust the amount of sriracha to control spiciness. Substitute ground chicken for a milder flavor. Store leftovers in an airtight container for up to 3 days and reheat gently.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: B
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6
- Sodium: 400
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 20
- Cholesterol: 70
Keywords: spicy, ground turkey, quick, weeknight dinner