Garlic Parmesan Dinner Rolls – Quick Easy Recipe | Fluffy, Cheesy & Garlicky

Table of Contents: Garlic Parmesan Dinner Rolls

Garlic Parmesan Dinner Rolls

There is nothing quite like the smell of freshly baked bread wafting through the kitchen. It is warm, inviting, and somehow makes everything feel a little more special. These Garlic Parmesan Dinner Rolls are exactly what you want on your table when you need something comforting, delicious, and surprisingly simple to make. They are soft, fluffy, and packed with savory garlic and nutty Parmesan in every single bite.

For those of us who have been baking for years, we know that homemade bread can sometimes feel intimidating. There is the yeast, the rising time, the kneading—it can be a project. But these rolls are different. They come together in minutes with no yeast, no rising, and no complicated techniques. Whether you are serving them alongside a holiday ham, a cozy bowl of soup, or a simple weeknight pasta dinner, these easy garlic parmesan rolls will steal the show every single time.

These are the rolls you bring to potlucks and family gatherings, the ones everyone asks for the recipe. They are incredibly versatile, endlessly customizable, and so tender you won’t believe they start with cottage cheese. If you have been searching for the perfect homemade dinner rolls recipe that fits into a busy schedule, your search ends here. This is baking made simple, with results that taste anything but.

Alternate Names & Variations

You might also know these delightful rolls as “No-Yeast Garlic Parmesan Rolls,” “Cheesy Cottage Cheese Rolls,” or “Quick Dinner Rolls.” This recipe is endlessly adaptable. You can add a sprinkle of fresh rosemary or thyme for an herby twist, or swap the Parmesan for sharp cheddar or asiago for a different flavor profile. Some readers love to add a pinch of red pepper flakes for a little heat. No matter what you call them, these soft garlic rolls recipe variations are always a hit.

Ingredients: Garlic Parmesan Dinner Rolls

Here is everything you will need to create these irresistible rolls. The ingredient list is short and simple, which is part of the magic!

• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• ½ teaspoon sea salt
• 1 cup blended cottage cheese (whole milk or 2% both work beautifully)
• 1 cup shredded Parmesan cheese, divided
• 2 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 2 teaspoons Italian seasoning, divided

Step-by-Step Instructions

1. Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. This ensures the rolls won’t stick and makes for easy cleanup.
2. Blend the Cottage Cheese: The secret to these rolls is smooth, creamy cottage cheese. If your cottage cheese has large curds, I highly recommend giving it a quick blitz in a food processor or blender until it is completely smooth. This takes about 30 seconds and makes a world of difference in the final texture of the rolls. Chef’s Tip: You can do this step up to a day ahead and store the blended cottage cheese in the refrigerator.
3. Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and sea salt. Whisking not only combines the ingredients but also aerates the flour, which contributes to a lighter roll.
4. Combine the Wet Ingredients: In a separate medium bowl, combine the blended cottage cheese, ½ cup of the shredded Parmesan cheese, the softened butter, minced garlic, and 1 teaspoon of the Italian seasoning. Mix until everything is well incorporated. The butter should be soft enough to blend easily—if it is too cold, pop it in the microwave for a few seconds.
5. Bring the Dough Together: Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, stir until just combined. Be careful not to overmix. The dough will be soft, slightly sticky, and quite forgiving. It should come together into a cohesive ball.
6. Shape the Rolls: Lightly flour your hands to prevent sticking. Divide the dough into 8 equal portions. The easiest way to do this is to pat the dough into a rough circle and cut it like a pizza, then roll each piece into a smooth ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. They will spread slightly as they bake.
7. Add the Topping: In a small bowl, mix together the remaining ½ cup of shredded Parmesan cheese and the remaining 1 teaspoon of Italian seasoning. Sprinkle this mixture generously over the top of each dough ball. Don’t be shy—this cheesy, herby topping forms a gorgeous crust.
8. Bake to Golden Perfection: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown on top and cooked through. A toothpick inserted into the center of a roll should come out clean. The aroma filling your kitchen will be absolutely incredible.
9. Cool Slightly and Serve: Allow the rolls to cool on the baking sheet for about 5 minutes before transferring them to a wire rack or serving platter. They are absolutely divine served warm, with the butter still melty and the cheese topping crisp and golden.

Recipe Card Block (Quick Reference)

• Prep Time: 10 minutes (plus 30 seconds for blending cottage cheese)
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Servings: 8 dinner rolls
• Approximate Calories: 165 kcal per roll. This is an estimate and can vary based on the specific brands of cheese and butter you use.

Why This Recipe Works & Expert Tips

These Garlic Parmesan Dinner Rolls are truly special because they solve the biggest challenge of homemade bread: time. Without any yeast, there is no waiting for dough to rise, no punching down, no second rise. They go from mixing bowl to oven in about 10 minutes. Yet the result is a roll that is tender, flavorful, and satisfyingly cheesy. The cottage cheese is the hero here—it adds incredible moisture and protein, creating a soft crumb that stays fresh for days. This is the very definition of easy comfort food for family dinners.

Here are some expert tips to ensure your rolls are perfect every time:

• Blend That Cottage Cheese: I cannot stress this enough. Blending the cottage cheese until completely smooth is the key to a uniform, tender texture. If you skip this step, you may end up with little pockets of curd throughout the roll, which changes the texture.
• Don’t Overmix: When combining the wet and dry ingredients, stir just until the flour disappears. Overmixing can develop the gluten too much, leading to dense, tough rolls instead of light, fluffy ones.
• Fresh Garlic Matters: For the best flavor, use fresh minced garlic rather than garlic powder. The fresh garlic perfumes the entire roll and pairs beautifully with the nutty Parmesan and buttery richness.

Storage, Freezing, and Reheating Tips

These rolls are so delicious that leftovers are rarely a problem, but if you do have some, here is how to keep them tasting their best.

• Storage: Allow any leftover rolls to cool completely, then store them in an airtight container or a resealable plastic bag. They will keep at room temperature for up to 3 days. I like to place a paper towel in the container to absorb any excess moisture and prevent the rolls from becoming soggy.
• Reheating: The best way to revive leftover rolls is in the oven. Preheat your oven to 350°F, place the rolls on a baking sheet, and warm them for 5-7 minutes. This crisps up the exterior and softens the interior. You can also microwave them for 15-20 seconds, but they won’t be quite as crisp.
• Freezing: These rolls freeze beautifully! Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They will keep for up to 3 months. To thaw, simply leave them at room temperature for a couple of hours or reheat directly from frozen in a 350°F oven for 10-12 minutes.

People Also Ask: Garlic Parmesan Dinner Rolls

How do you make garlic parmesan dinner rolls?

Making garlic parmesan dinner rolls is surprisingly simple, especially with this no-yeast recipe. You start by blending cottage cheese until smooth, which creates the base for a tender, moist crumb. In one bowl, you whisk together your dry ingredients—flour, baking powder, and salt. In another, you mix the blended cottage cheese with softened butter, minced garlic, half the Parmesan, and some Italian seasoning.

Combine the wet and dry ingredients until a soft dough forms. Shape the dough into 8 balls, place them on a baking sheet, and top with the remaining Parmesan and Italian seasoning. Bake at 375°F for 20-25 minutes until golden brown. The result is a warm, cheesy, garlicky roll that tastes like it took hours but comes together in minutes.

What makes dinner rolls soft and fluffy?

The secret to soft and fluffy dinner rolls lies in both ingredients and technique. In traditional yeast rolls, the gluten development and the gas produced by the yeast create a light texture. In this no-yeast recipe, we achieve softness through a different method. The blended cottage cheese adds incredible moisture and fat, which keeps the crumb tender. The baking powder acts as our leavening agent, creating lift without any rising time.

Perhaps most importantly, we avoid overmixing the dough. Overmixing develops too much gluten, which can make rolls tough and dense. By mixing just until the ingredients are combined and handling the dough gently, we ensure these homemade dinner rolls stay wonderfully soft and fluffy every single time.

Can you make dinner rolls ahead of time?

Absolutely! These Garlic Parmesan Dinner Rolls are perfect for making ahead, which is a lifesaver during busy holidays or when entertaining. You have a couple of options. You can prepare the dough completely, shape the rolls, and place them on the baking sheet. Then, instead of baking, cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you are ready to serve, simply remove them from the fridge, let them sit at room temperature while the oven preheats, sprinkle on the topping, and bake as directed.

Alternatively, you can bake the rolls fully, let them cool, and store them in an airtight container. When you need them, reheat in a 350°F oven for 5-7 minutes, and they will taste freshly baked.

How do you store homemade dinner rolls?

Proper storage is key to keeping your homemade dinner rolls fresh and delicious. First, allow the rolls to cool completely to room temperature. If you store them while they are still warm, condensation can form inside the container and make them soggy. Once cooled, place the rolls in an airtight container or a resealable plastic bag. You can add a paper towel to the container to absorb any excess moisture.

Stored this way at room temperature, they will stay fresh for up to 3 days. If you live in a very humid environment, you might prefer to store them in the refrigerator, though this can sometimes dry them out slightly. For longer storage, freezing is your best option, as it locks in freshness for up to 3 months.

Conclusion: Garlic Parmesan Dinner Rolls

I hope these Garlic Parmesan Dinner Rolls become a beloved staple in your kitchen. They are proof that homemade bread doesn’t have to be complicated to be absolutely wonderful. With their soft, tender crumb, savory garlic flavor, and that glorious cheesy topping, they have a way of making any meal feel like a special occasion.

Whether you serve them alongside a holiday roast, a big bowl of pasta, or just a simple salad, I know they will bring smiles to your table. Please, give them a try and let me know how they turn out! Leave a comment below and share your experience—I always love hearing from you. Happy baking, friends!

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