Table of Contents: Ghost Strawberries
Ghost Strawberries
Get ready for a spooktacularly sweet treat this Halloween! Imagine plump, juicy strawberries transformed into adorable little ghosts, ready to delight your family and friends. These Ghost Strawberries are not only incredibly easy to make but also a guaranteed crowd-pleaser. Forget complicated baking or lengthy prep times; this recipe is perfect for busy schedules and little helpers. It’s a delightful blend of creamy chocolate and fresh fruit, offering a fun and festive twist on a classic snack. Trust me, these little ghosts are so charming, they’ll vanish from your plate in minutes!
What is Ghost Strawberries?
Ever looked at a strawberry and thought, “Hmm, could that be a friendly ghost?” Well, now it can! Ghost Strawberries is a super simple Halloween treat where fresh strawberries are dipped in melted chocolate and then decorated with white chocolate or candy to create adorable ghost faces. The name itself is pretty self-explanatory, isn’t it? But have you ever wondered why ghosts are so popular around Halloween? They’re a fun reminder of spooky stories and playful frights!
We love these because they’re a delightful way to combine healthy fruit with a touch of Halloween magic. It’s truly the way to a kid’s heart, and honestly, a grown-up’s too! Give these a try; you won’t regret adding a little ghostly fun to your Halloween celebrations.
Why You’ll Love This Ghost Strawberries Recipe
These Ghost Strawberries are pure Halloween happiness! The main highlight is the delightful contrast between the fresh, juicy strawberry and the smooth, rich chocolate coating. It’s a textural and flavor explosion that’s irresistible. Making these at home is also wonderfully cost-saving compared to buying pre-made Halloween treats, and it allows you to customize the decorations to your heart’s content. The toppings like mini chocolate chips for eyes or white chocolate drizzles add a personal touch and make each ghost unique. If you’re looking for another easy and festive Halloween idea, be sure to check out our [Pumpkin Patch Rice Krispie Treats](https://crystalrecipes.com/pumpkin-patch-rice-krispie-treats/) recipe – it’s another guaranteed hit with kids! Ready to conjure up some sweet ghosts?
How to Make Ghost Strawberries
Quick Overview: These adorable Ghost Strawberries are incredibly easy to whip up in under 30 minutes. Just dip strawberries in melted chocolate, add ghost faces, and let the chocolate set. They’re a simple yet stunning treat perfect for a Halloween party or a fun family activity.
Key Ingredients for Ghost Strawberries:
* 1 pint fresh strawberries, washed and dried thoroughly
* 4 ounces melting chocolate (dark, milk, or white – your choice!)
* White chocolate chips or candy melts for the ghost faces
* Optional: Mini chocolate chips for eyes, sprinkles, or other Halloween decorations
Step-by-Step Instructions:
- 1. Prepare the Strawberries: Gently wash the strawberries and ensure they are completely dry. This is crucial for the chocolate to adhere properly.
- 2. Melt the Chocolate: Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring until smooth. Be careful not to overheat the chocolate.
- 3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, coating about two-thirds of the berry. Let any excess chocolate drip off.
- 4. Set the Chocolate: Place the dipped strawberries on a parchment-lined baking sheet. This prevents sticking.
- 5. Create the Ghost Faces: While the chocolate is still wet, use white chocolate chips or candy melts to create two simple eyes on each strawberry. You can also use a tiny dab of melted chocolate for the eyes.
- 6. Let the Chocolate Harden: Refrigerate the Ghost Strawberries for about 10-15 minutes, or until the chocolate is completely set.
- 7. Add Optional Decorations: If desired, add other decorations like sprinkles or chocolate accents once the chocolate is set.
What to Serve Ghost Strawberries With

These charming Ghost Strawberries are fantastic on their own, but they can also be part of a delightful Halloween spread. Consider serving them alongside other spooky treats like [Spiderweb Cupcakes](https://crystalrecipes.com/spiderweb-cupcakes/) or a bowl of candy corn. For a refreshing contrast, offer a glass of sparkling cider or a spooky-themed punch. They make a wonderful addition to a dessert table, a party platter, or even a fun after-dinner snack. For a more substantial meal, pair them with a hearty chili or a pumpkin-themed pasta dish. The sweetness of the strawberries and chocolate complements a variety of flavors, making them a versatile addition to any Halloween gathering.
Top Tips for Perfecting Ghost Strawberries
* Dry Strawberries are Key: Seriously, make sure your strawberries are completely dry before dipping. Any moisture will cause the chocolate to seize up.
* Chocolate Temperature: Ensure your melting chocolate isn’t too hot or too cold. It should be smooth and fluid for easy dipping.
* Don’t Over-Dip: A light coating of chocolate is all you need. Too much chocolate can make the strawberries feel heavy.
* White Chocolate Consistency: If your white chocolate is too stiff, you can add a tiny bit of vegetable shortening to make it more pliable.
* Quick Decoration: Work quickly with the white chocolate for the ghost faces, as it will harden fast.
Storing and Reheating Tips
Store leftover Ghost Strawberries in an airtight container in the refrigerator for up to 2-3 days. The chocolate may soften slightly in the fridge, but it will still taste delicious. For longer storage, you can freeze them on a parchment-lined baking sheet until solid, then transfer them to a freezer-safe bag or container for up to 1 month. To reheat, let them sit at room temperature for a few minutes or briefly warm them in the microwave. They are best enjoyed fresh, but they are still tasty after being thawed.
People Also Ask: Ghost Strawberries

How do you make ghost strawberries?
Making Ghost Strawberries is super easy! Simply wash and dry fresh strawberries, melt your favorite chocolate, dip the strawberries in the chocolate, and then add two small dots of white chocolate or candy melt for eyes to create ghost faces. Let the chocolate set in the refrigerator, and you’re ready to enjoy these spooky treats. It’s a fun and quick recipe perfect for Halloween.
What kind of chocolate is best for dipping?
You can use any chocolate you prefer for dipping! Dark chocolate offers a rich and slightly bitter flavor, milk chocolate is sweet and creamy, and white chocolate provides a lovely contrast for the ghost faces. Candy melts are also a great option as they melt smoothly and are easy to work with, especially for decorating.
How do you make the ghost faces?
Creating the ghost faces is simple! Once the chocolate coating is set, use white chocolate chips or candy melts. Just place two small dots on each strawberry, slightly apart, to create the eyes. You can also get creative and add a tiny smile or other spooky details.
How do you keep the chocolate from getting clumpy?
To prevent your chocolate from getting clumpy, use a double boiler or melt it in the microwave in short intervals (30 seconds), stirring frequently. Avoid overheating the chocolate, as this can also cause it to seize up. If it does become clumpy, you can try adding a teaspoon of vegetable oil or shortening and stirring until smooth.
Conclusion
There you have it – adorable and delicious Ghost Strawberries that are sure to be a hit this Halloween! This simple recipe is a fantastic way to get creative in the kitchen and enjoy a classic fruit treat with a spooky twist. Don’t be afraid to experiment with different colors of chocolate or add other fun decorations. These little ghosts are a guaranteed way to bring a smile to everyone’s face. For more fantastic Halloween recipes and easy treats, be sure to explore the rest of our dessert recipes. Happy haunting, and happy baking!
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Ghost Strawberries
- Total Time: 20 minutes
- Yield: 20 ghost strawberries 1x
Description
Cute Halloween treats made by dipping strawberries in white chocolate and decorating them to look like spooky ghosts.
Ingredients
- 1 lb fresh strawberries, washed and dried
- 12 oz white chocolate chips
- 1 tbsp coconut oil (optional, for smoother melting)
- Mini chocolate chips (for eyes and mouth)
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate with coconut oil in microwave or double boiler until smooth.
- Dip each strawberry into melted chocolate, letting excess drip off, and place on baking sheet.
- Before chocolate sets, press 2 mini chocolate chips for eyes and 1 for a mouth.
- Allow to set completely at room temperature or in refrigerator.
- Serve chilled for a spooky Halloween treat.
Notes
Make sure strawberries are fully dry before dipping, or the chocolate won’t stick properly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 9g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: ghost strawberries, halloween treats, spooky strawberries, white chocolate strawberries