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Gluten-Free Baked Pasta with Ground Turkey and Ricotta

Gluten-Free Baked Pasta with Ground Turkey and Ricotta

  • Author: Crystal
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

Indulge in this comforting Gluten-Free Baked Pasta with Ground Turkey and Ricotta, a hearty and flavorful dish that’s perfect for family dinners. Made with wholesome ingredients, this recipe is naturally gluten-free, packed with protein, and topped with melty cheese for an irresistible finish. Ideal for those following a gluten-free or low-carb lifestyle, this baked pasta brings warmth and satisfaction to the table.

Ingredients

Scale
  • 12 oz gluten-free penne pasta
  • 1 lb ground turkey
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 (24 oz) jar marinara sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Cook the gluten-free penne pasta according to package directions, drain, and set aside.
  3. In a large skillet over medium heat, heat olive oil and sauté garlic until fragrant, about 1 minute.
  4. Add ground turkey, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Season with oregano, basil, salt, and pepper.
  5. Stir in marinara sauce and simmer for 5 minutes.
  6. In a large bowl, combine cooked pasta, turkey sauce mixture, ricotta, and half of the mozzarella cheese. Mix well.
  7. Transfer the mixture to the prepared baking dish and top with the remaining mozzarella and Parmesan cheese.
  8. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  9. Garnish with fresh basil leaves and serve warm.

Notes

For a dairy-free version, substitute ricotta and mozzarella with dairy-free alternatives. You can also add spinach or mushrooms for extra vegetables. Leftovers store well in an airtight container in the refrigerator for up to 3 days; reheat in the oven or microwave. This dish pairs nicely with a simple green salad.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: B
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 380
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 55mg

Keywords: gluten free, pasta, turkey, ricotta, baked dinner

Find it online: https://crystalrecipes.com/gluten-free-baked-pasta-with-ground-turkey-and-ricotta/