Fluffy Gluten-Free Yeast Dinner Rolls | Easy & Delicious Recipe!

Table of Contents: Gluten-Free Yeast Dinner Rolls

Gluten-Free Yeast Dinner Rolls

GLUTEN-FREE YEAST DINNER ROLLS: Soft, Fluffy & Allergy-Friendly!

Remember the simple joy of a warm, freshly baked dinner roll with a pat of butter? As we get older, those comforting tastes become even more precious. This recipe brings that feeling back – without the gluten! These gluten-free yeast dinner rolls are incredibly soft, surprisingly easy to make, and perfect for everything from holiday feasts to cozy weeknight meals. If you’ve been missing out on this classic, don’t worry – you can enjoy delicious, homemade rolls again!

Introduction: Gluten-Free Yeast Dinner Rolls

For years, those with gluten sensitivities or Celiac disease have had to compromise when it came to enjoying the simple pleasure of a warm, fluffy dinner roll. Store-bought options often lack flavor and texture, and many recipes are complicated and yield disappointing results. But not anymore! This recipe for gluten-free yeast dinner rolls delivers on both taste and texture, creating rolls that are indistinguishable from their traditional counterparts. We’ve perfected a method that allows the yeast to work its magic, resulting in a light and airy crumb.

These aren’t just any GF yeast rolls; they’re a testament to the fact that allergy-friendly baking can be truly satisfying. We understand the challenges of navigating dietary restrictions, which is why we’ve focused on creating a recipe that’s not only gluten-free but also easily adaptable to be dairy-free dinner rolls (see tips below!). Whether you’re hosting a holiday gathering, enjoying a family dinner, or simply craving a comforting side with your soup, these allergy-friendly bread rolls are sure to become a new favorite. How do you make gluten-free yeast dinner rolls? It’s easier than you think, and we’ll guide you through every step!

Alternate Names & Variations

You might also find recipes for these rolls under names like:

* Gluten-Free Soft Rolls
* Gluten-Free Dinner Buns
* Gluten-Free Yeast Breads (small batch)
* Gluten-Free Parker House Rolls (though this recipe is a bit simpler)

For a slightly sweeter roll, you can increase the sugar to 85 grams. And for those seeking dairy-free dinner rolls, simply substitute the butter and milk with dairy-free alternatives – we’ll cover that in the tips section!

Ingredients: Gluten-Free Yeast Dinner Rolls

Here’s what you’ll need to create these delightful rolls:

For the Rolls:

• * 455 Grams (3 ½ Cups) Gluten-Free Flour Blend – Like Caputo Fiore Glut (a fine flour blend from Italy that can be purchased on Amazon)
• * 75 Grams (6 Tablespoons) Granulated Sugar
• * 6 Grams (1 teaspoon) Salt
• * 475 Grams (About 2 Cups) Milk – 2% or Whole Milk
• * 70 Grams (5 Tablespoons) Butter
• * 57 Grams (4 Tablespoons) Extra melted butter for brushing on rolls before and after baking – optional

For the Yeast:

• * 1 Packet (Equal to 7 Grams) Active Dry Yeast – I prefer to use active dry yeast and not instant (but either one works)
• * 60 Grams (¼ Cup) Lukewarm water – Temperature between 110° and 115°
• * 3 Grams (½ teaspoon) Granulated Sugar

Step-by-Step Instructions

• 1. Activate the Yeast: In a small bowl, combine the lukewarm water, yeast, and ½ teaspoon of sugar. Gently stir and let it sit for 5-10 minutes, until foamy. This confirms your yeast is active.
• 2. Combine Dry Ingredients: In a large mixing bowl (or the bowl of a stand mixer), whisk together the gluten-free flour blend, 6 tablespoons of sugar, and salt.
• 3. Add Wet Ingredients: Add the melted butter and milk to the dry ingredients. Pour in the activated yeast mixture.
• 4. Knead the Dough: Using a stand mixer with a dough hook attachment (or by hand), knead the dough for 5-7 minutes. Gluten-free dough will be stickier than traditional dough – that’s normal! Chef’s Tip: If the dough is extremely sticky, add 1 tablespoon of gluten-free flour at a time, but be careful not to add too much, as this can result in dry rolls.
• 5. First Rise: Lightly grease a large bowl with oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 60-90 minutes, or until doubled in size. Do gluten-free rolls rise well? Yes, but they often need a little more time and a warm environment than traditional rolls.
• 6. Shape the Rolls: Gently punch down the dough to release the air. Turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball.
• 7. Second Rise: Place the rolls in a greased 9×13 inch baking dish. Cover loosely with plastic wrap and let rise for another 30-45 minutes.
• 8. Bake: Preheat oven to 375°F (190°C). Brush the tops of the rolls with melted butter (optional). Bake for 20-25 minutes, or until golden brown.
• 9. Cool & Enjoy: Let the rolls cool slightly in the baking dish before serving. Brush with additional melted butter, if desired.

Recipe Card Block (Quick Reference)

Prep Time: 20 minutes
Cook Time: 20-25 minutes
Total Time: Approximately 1 hour 40 minutes – 2 hours
Servings: 12 rolls
Approximate Calories: 150-180 per roll (depending on ingredients used)

Why This Recipe Works & Expert Tips

This recipe works because of the careful balance of ingredients and the importance of allowing the yeast sufficient time to activate and work its magic. Using a fine gluten-free flour blend like Caputo Fiore Glut is crucial for achieving a soft texture. It mimics the structure that gluten provides in traditional bread.

We’ve also found that a slightly longer kneading time helps develop the dough’s elasticity, even without gluten. These rolls are truly easy comfort food for family dinners, and they’re a fantastic way to bring a little joy to any meal.

Dairy-Free Adaptation: To make these dairy-free dinner rolls, substitute the milk with your favorite plant-based milk (almond, soy, or oat milk work well) and the butter with a dairy-free butter alternative.

Storage, Freezing, and Reheating Tips

Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Freezing: Can you freeze gluten-free yeast rolls? Absolutely! Let the rolls cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To reheat frozen rolls, thaw them overnight in the refrigerator. Then, warm them in the oven at 350°F (175°C) for 5-10 minutes, or microwave for 20-30 seconds. Brushing with a little melted butter before reheating will help restore their softness.

People Also Ask: Gluten-Free Yeast Dinner Rolls

How do you make gluten-free yeast dinner rolls?

Making gluten-free yeast dinner rolls requires a bit more patience than traditional rolls, but it’s absolutely achievable! The key is to use a good quality gluten-free flour blend, activate the yeast properly, and allow for sufficient rising time. This recipe guides you through each step, from activating the yeast to shaping and baking the rolls. Remember that gluten-free dough is naturally stickier, so don’t be afraid to use a little extra flour if needed, but avoid overdoing it to keep the rolls soft.

What gluten-free flour blend is best for rolls?

A fine gluten-free flour blend is essential for achieving a soft and fluffy texture. I highly recommend Caputo Fiore Glut, an Italian blend specifically designed for baking. It contains a mix of rice flour, potato starch, and tapioca starch, which work together to mimic the structure of gluten. Other good options include Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour or King Arthur Measure for Measure Gluten-Free Flour. Avoid blends that are too gritty or contain a lot of bean flour, as these can affect the taste and texture.

Do gluten-free rolls rise well?

Gluten-free rolls can be a bit more challenging to get to rise compared to traditional rolls, but they absolutely can rise! The key is to ensure your yeast is active and to provide a warm environment for the dough to rise. Covering the dough with plastic wrap and placing it in a warm spot (like a slightly warmed oven or a sunny windowsill) will help. Also, remember that gluten-free dough won’t double in size as dramatically as traditional dough, so don’t expect the same level of expansion.

Can you freeze gluten-free yeast rolls?

Yes, you can definitely freeze gluten-free yeast rolls! This is a great way to have a batch of fresh-baked rolls on hand whenever you need them. Allow the rolls to cool completely before wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the refrigerator and reheat them in the oven or microwave.

Conclusion: Gluten-Free Yeast Dinner Rolls

I truly hope you give this gluten-free yeast dinner rolls recipe a try. It’s a game-changer for anyone missing out on the simple pleasure of a warm, homemade roll. Don’t be intimidated by the “gluten-free” label – this recipe is surprisingly straightforward and yields incredibly delicious results. I’d love to hear about your experience! Share your photos and comments below, and let me know how these rolls turned out for you. Happy baking!

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