Juicy Grandma’s Chicken Meatloaf Recipe – Easy & Comforting Family Dinner!

Table of Contents: Grandma’s Chicken Meatloaf

Grandma’s Chicken Meatloaf

There’s something magical about a dish that brings everyone to the dinner table without fail. Grandma’s Chicken Meatloaf is that kind of recipe—juicy, flavorful, and packed with nostalgia. Unlike traditional beef meatloaf, this version uses tender ground chicken, making it lighter yet just as comforting. Whether you grew up with this recipe or are discovering it for the first time, one bite will make you feel like you’re wrapped in a warm hug. Perfect for busy weeknights or Sunday family dinners, this dish is foolproof, budget-friendly, and loved by kids and adults alike. Ready to make the most delicious chicken meatloaf of your life? Let’s get cooking!

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Introduction

If you’ve ever wished for a meal that’s both easy to make and impossible to resist, Grandma’s Chicken Meatloaf is your answer. This recipe delivers tender, juicy meatloaf every time, with a perfect balance of herbs and spices that make each bite unforgettable.

What makes this dish extra special? It’s a lighter twist on the classic beef meatloaf, using ground chicken for a healthier yet still indulgent meal. Plus, it’s incredibly simple—just mix, shape, bake, and enjoy!

Fun fact: The secret to its juiciness? A little trick passed down from my grandma—adding a touch of grated onion and a splash of milk to keep the meatloaf from drying out. If you loved our Classic Meatloaf Recipe – Easy, Juicy & Family Favorite!, you’ll adore this chicken version even more.

So, roll up your sleeves and get ready to make a dish that’ll have everyone asking for seconds!

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What is Grandma’s Chicken Meatloaf?

Ever wondered why some recipes just feel like home? Grandma’s Chicken Meatloaf is one of those dishes—simple, hearty, and full of love. But why chicken instead of beef? Well, my grandma always said, “The way to a man’s heart is through his stomach,” and this recipe proves it works every time!

This meatloaf is packed with flavor, thanks to a mix of herbs, breadcrumbs, and a secret ingredient (hint: it’s Worcestershire sauce). It’s tender, moist, and so delicious that even picky eaters won’t complain.

So, are you ready to bring a little grandma magic to your kitchen? Let’s make this comforting classic!

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Why You’ll Love This Grandma’s Chicken Meatloaf

1. Juicy & Flavorful Every Time – No dry meatloaf here! The combination of grated onion, milk, and a touch of butter ensures a perfectly moist texture.
2. Budget-Friendly & Easy – Ground chicken is often cheaper than beef, and this recipe uses pantry staples you likely already have.
3. Family-Approved Comfort Food – Kids love it, adults crave it, and leftovers (if there are any) taste even better the next day.

If you enjoyed our Easy Turkey Meatloaf Muffins | Healthy, Kid-Friendly & Quick Dinner Idea!, you’ll love this chicken version even more. Ready to make dinner unforgettable? Let’s go!

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How to Make Grandma’s Chicken Meatloaf

Quick Overview

This recipe is simple, delicious, and ready in under an hour. Mix the ingredients, shape into a loaf, bake, and enjoy!

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hour

Key Ingredients

– 1.5 lbs ground chicken
– 1 cup breadcrumbs
– 1 small onion, grated
– 1 egg
– 1/4 cup milk
– 2 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp dried thyme
– Salt & pepper to taste

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Mix ingredients – In a large bowl, combine all ingredients until well blended.
3. Shape the loaf – Transfer to a greased loaf pan or shape into a free-form loaf on a baking sheet.
4. Bake for 45-50 mins – Until the internal temperature reaches 165°F (74°C).
5. Rest & serve – Let it sit for 5 minutes before slicing.

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What to Serve with Grandma’s Chicken Meatloaf

This dish pairs perfectly with classic comfort sides. Try creamy mashed potatoes, roasted green beans, or buttery cornbread. For a lighter option, a fresh garden salad with a tangy vinaigrette balances the richness beautifully.

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Top Tips for Perfecting Grandma’s Chicken Meatloaf

– Don’t overmix – This can make the meatloaf dense.
– Use a meat thermometer – Ensures perfect doneness.
– Add a glaze – Brush with ketchup or BBQ sauce before baking for extra flavor.

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Storing and Reheating Tips

– Fridge: Store leftovers in an airtight container for up to 3 days.
– Freeze: Wrap tightly in foil and freeze for up to 3 months.
– Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes.

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People Also Ask

What makes Grandma’s Chicken Meatloaf special?

The secret is in the mix of grated onion, milk, and Worcestershire sauce, keeping it juicy and flavorful.

How do you keep chicken meatloaf moist?

Adding grated onion and a splash of milk prevents dryness.

Can you freeze chicken meatloaf?

Yes! Wrap tightly and freeze for up to 3 months.

What sides go well with chicken meatloaf?

Mashed potatoes, green beans, or a fresh salad are perfect.

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Conclusion

Grandma’s Chicken Meatloaf is a must-try for anyone who loves easy, comforting meals. Juicy, flavorful, and family-approved, it’s a dish you’ll make again and again.

Ready to bring this classic to your table? Grab your ingredients and start cooking today!

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