What does Greek chicken taste like?

Greek chicken has a bold, herby flavor infused with garlic and lemon. It’s tangy, savory, and aromatic.

What to have with garlic chicken breasts?

Serve with tzatziki, Greek salad, lemon rice, roasted potatoes, or warm pita.

Mediterranean sides like hummus, olives, cucumber salad, or couscous pair beautifully.

It’s the marinade—lemon juice and olive oil tenderize the chicken while locking in moisture.

Tender chicken breasts marinated in a flavorful blend of garlic, lemon, and Mediterranean spices, perfect for a light yet satisfying dish.

Scale

Place the chicken breasts in a shallow dish or resealable bag.
In a small bowl, whisk together the olive oil, lemon juice, crushed garlic, black pepper, salt, and paprika.
Pour the marinade over the chicken, ensuring all pieces are well coated.
Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
Preheat a grill or skillet over medium heat.
Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until fully cooked through and golden.
Serve hot with your favorite side dish or salad.

Marinate the chicken overnight for deeper flavor. This recipe pairs well with rice, roasted vegetables, or a fresh Greek salad.

Keywords: chicken, garlic, lemon, Greek, healthy, grilled