Description
A vibrant grilled shrimp bowl topped with fresh corn salsa and a creamy garlic drizzle, packed with protein and bright flavors.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn, thawed
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Pat shrimp dry and toss with olive oil, paprika, garlic powder, salt, black pepper, and cayenne if using.
- Grill shrimp over medium-high heat 2-3 minutes per side until pink and opaque.
- Combine thawed corn, red onion, cilantro, jalapeño, lime juice, and salt to taste in a bowl for the corn salsa.
- Whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper to make the creamy garlic sauce.
- Assemble the bowl with a base of cooked quinoa or rice, add grilled shrimp, top with corn salsa and avocado slices.
- Drizzle creamy garlic sauce over the assembled bowl.
- Garnish with sesame seeds and chopped green onions.
- Serve immediately and enjoy.
Notes
Optional additions include cooked quinoa or rice for extra filling, and extra lime wedges for brightness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 180 mg
Keywords: shrimp, corn, salsa, grilled, bowl, healthy, quick