Easy Ground Beef and Cabbage Recipe – Quick One-Pan Dinner!

Table of Contents: Ground Beef and Cabbage Recipe

Ground Beef and Cabbage Recipe

Looking for a wholesome, budget-friendly meal that’s packed with flavor and ready in under an hour? This Ground Beef and Cabbage Recipe is a delicious, one-pan beef cabbage dish that’s perfect for busy weeknights, family dinners, or even St. Patrick’s Day celebrations!

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Introduction: Ground Beef and Cabbage Recipe

There’s something incredibly comforting about a cabbage and beef skillet—simple ingredients, bold flavors, and minimal cleanup. This healthy ground beef meal combines tender cabbage, savory beef, and a rich tomato-based sauce that’s both hearty and nutritious.

Whether you’re feeding a crowd or meal prepping for the week, this dish is a winner. The cabbage softens just enough to soak up the savory beef broth and Worcestershire sauce, while the Italian seasoning adds a subtle herby depth. Plus, it’s naturally gluten-free (just skip the optional bread or rice if needed).

Perfect for chilly evenings, potlucks, or whenever you crave a one-pan beef cabbage dish that’s both filling and easy to make. Let’s dive in!

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Alternate Names & Variations

This recipe goes by many names, depending on where you’re from:
– Beef and Cabbage Skillet
– Unstuffed Cabbage Rolls (a deconstructed version of traditional stuffed cabbage)
– Irish Beef and Cabbage (great for St. Patrick’s Day!)

Variation Idea: Swap ground beef for ground turkey or chicken for a leaner option.

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Ingredients: Ground Beef and Cabbage Recipe

Here’s what you’ll need for this healthy ground beef meal:

• – 2 tablespoons olive oil (for sautéing)
• – 1 yellow onion, chopped (adds sweetness)
• – 2 celery stalks, finely chopped (for crunch and flavor)
• – 1 pound 85% lean ground beef (rich and juicy)
• – 3 tablespoons tomato paste (deepens the sauce)
• – 3 garlic cloves, minced (for aromatic depth)
• – 1 (15-ounce) can crushed tomatoes (creates a rich base)
• – 1 cup beef broth (enhances savoriness)
• – 2 tablespoons Worcestershire sauce (adds umami)
• – 1 1/2 tablespoons white vinegar (balances richness)
• – 1 tablespoon salt-free Italian seasoning (herby touch)
• – 2 3/4 teaspoons kosher salt (adjust to taste)
• – 2 teaspoons granulated sugar (cuts acidity)
• – 1 teaspoon freshly ground black pepper (for warmth)
• – 1 small (2 to 2 1/2-pound) green cabbage, cored and cut into 1 1/2-inch pieces (about 12 cups)
• – Cooked white rice or cornbread, for serving (optional)

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Step-by-Step Instructions

1. Sauté the Aromatics

Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion and celery, cooking until softened (5 minutes).

Chef’s Tip: Let the onions caramelize slightly for extra sweetness.

2. Brown the Ground Beef

Add the ground beef, breaking it apart with a spoon. Cook until browned (6–8 minutes). Drain excess fat if needed.

3. Build the Flavor Base

Stir in tomato paste, garlic, Italian seasoning, salt, sugar, and black pepper. Cook for 1 minute until fragrant.

4. Simmer the Sauce

Pour in crushed tomatoes, beef broth, Worcestershire sauce, and vinegar. Bring to a simmer.

5. Cook the Cabbage

Add chopped cabbage, stirring to coat. Cover and simmer for 15–20 minutes, stirring occasionally, until cabbage is tender but still slightly crisp.

6. Adjust Seasoning & Serve

Taste and adjust salt or pepper if needed. Serve hot over rice or with cornbread (optional).

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Recipe Card Block (Quick Reference)

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4 | Calories: ~380 per serving

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Why This Recipe Works & Expert Tips

✅ One-Pan Wonder: Less cleanup, more flavor!
✅ Budget-Friendly: Uses affordable, pantry-staple ingredients.
✅ Versatile: Great with rice, mashed potatoes, or even as a low-carb bowl.

Pro Tips:
– For extra depth, add a splash of red wine when browning the beef.
– If you prefer softer cabbage, simmer longer (25–30 minutes).

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Storage, Freezing, and Reheating Tips

Refrigerate: Store leftovers in an airtight container for 3–4 days.
Freeze: Portion into freezer bags for up to 3 months. Thaw overnight before reheating.
Reheat: Warm in a skillet over medium heat or microwave until heated through.

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People Also Ask: Ground Beef and Cabbage Recipe

How do you cook ground beef and cabbage?

This one-pan beef cabbage dish is simple: brown the beef, sauté onions and celery, then simmer with cabbage in a savory tomato-based sauce. It’s ready in under an hour and perfect for weeknights.

What spices go with ground beef and cabbage?

Classic seasonings include Italian seasoning, garlic, salt, pepper, and Worcestershire sauce. For extra warmth, try smoked paprika or a pinch of red pepper flakes.

Is ground beef and cabbage healthy?

Yes! This healthy ground beef meal is high in protein, fiber, and vitamins from cabbage. Using lean beef keeps it nutritious while staying hearty.

What is a one-pan ground beef and cabbage meal?

A one-pan beef cabbage recipe means everything cooks in a single skillet—minimal cleanup, maximum flavor! This dish combines beef, cabbage, and a rich sauce for an easy, comforting dinner.

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Conclusion: Ground Beef and Cabbage Recipe

This Ground Beef and Cabbage Recipe is a foolproof, family-friendly dish that’s both nutritious and delicious. Whether you’re craving comfort food or need a quick one-pan meal, this recipe delivers.

Try it tonight and let us know how it turns out! Share your results on Pinterest or Facebook—we’d love to see your take on this classic.

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You Might Also Like:

– Easy Cabbage Roll Casserole Recipe – Comfort Food Made Simple!
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