Easy Ground Beef and Rice Skillet – One-Pan Dinner in 30 Minutes! 🍛

The Ultimate 30-Minute Dinner That’ll Have Everyone Asking for Seconds!

Picture this: It’s a busy weeknight, and you’re craving something hearty, delicious, and ridiculously easy to make. Enter this Ground Beef and Rice Skillet—a one-pan wonder that’s packed with flavor, ready in just 30 minutes, and guaranteed to satisfy even the pickiest eaters.

This dish is the perfect marriage of tender ground beef, fluffy rice, and savory seasonings, all cooked together in a single skillet for minimal cleanup. Whether you’re a busy parent, a college student, or just someone who loves a no-fuss meal, this recipe is about to become your new go-to.

And here’s a fun fact: Did you know that skillet meals like this one have been a staple in home cooking for decades? They’re quick, budget-friendly, and endlessly customizable. Plus, they’re the ultimate comfort food—just like our popular Creamy Beef and Shells Recipe – Easy One-Pot Dinner Idea!, but with a heartier twist!

So, if you’re ready for a meal that’s fast, flavorful, and family-approved, grab your skillet and let’s get cooking!

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What is Ground Beef and Rice Skillet?

Ever wondered why some dishes just sound comforting? The Ground Beef and Rice Skillet is one of those meals—simple, satisfying, and packed with nostalgia. But why call it a “skillet” instead of just “beef and rice”? Well, because everything cooks in one trusty pan, making cleanup a breeze!

Some say the way to a man’s heart is through his stomach, and this dish proves it. With juicy beef, perfectly cooked rice, and a medley of spices, it’s the kind of meal that brings everyone to the table. Plus, it’s so versatile—you can add veggies, swap seasonings, or even throw in some cheese for extra indulgence.

So, are you ready to whip up a dinner that’s as easy as it is delicious? Let’s dive in!

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Why You’ll Love This Ground Beef and Rice Skillet

1. Quick & Easy One-Pan Wonder

No need for multiple pots and pans—this dish cooks entirely in one skillet! From browning the beef to simmering the rice, everything happens in the same pan, meaning less cleanup and more time to enjoy your meal.

2. Budget-Friendly & Family-Approved

Ground beef and rice are pantry staples that won’t break the bank. This recipe stretches ingredients to feed a crowd, making it perfect for busy weeknights or meal prep.

3. Bursting with Flavor

With garlic, onions, and a blend of savory spices, every bite is rich and satisfying. Top it with fresh herbs, shredded cheese, or a dollop of sour cream for an extra flavor boost.

If you love this kind of hearty meal, you’ll also adore our Taco Pasta Recipe —another family favorite!

Ready to make dinner magic? Let’s get started!

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How to Make Ground Beef and Rice Skillet

Quick Overview

This dish is as simple as browning beef, sautéing aromatics, and simmering rice in a savory broth. In just 30 minutes, you’ll have a complete, flavorful meal with minimal effort.

Key Ingredients

– 1 lb ground beef (85% lean for best flavor)
– 1 cup long-grain white rice (uncooked)
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 tsp paprika
– 1 tsp dried oregano
– Salt & pepper to taste
– 1 tbsp olive oil

Step-by-Step Instructions

1. Brown the Beef – Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it into crumbles. Drain excess fat if needed.

2. Sauté Aromatics – Add diced onion and garlic, cooking until fragrant (about 2 minutes).

3. Add Rice & Seasonings – Stir in uncooked rice, paprika, oregano, salt, and pepper.

4. Simmer in Broth – Pour in beef broth, bring to a boil, then reduce heat to low. Cover and simmer for 15-18 minutes until rice is tender.

5. Fluff & Serve – Remove from heat, let sit for 5 minutes, then fluff with a fork. Garnish as desired!

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What to Serve With Ground Beef and Rice Skillet

This dish is hearty on its own, but pairing it with the right sides takes it to the next level. A crisp garden salad adds freshness, while garlic bread soaks up any extra sauce. For a low-carb option, try roasted veggies like zucchini or bell peppers. And if you’re feeling fancy, a glass of red wine or sparkling water with lemon balances the richness perfectly.

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Top Tips for Perfecting Ground Beef and Rice Skillet

– Use long-grain rice for the best texture (avoid instant rice).
– Don’t skip the broth—it adds depth of flavor.
– Customize with veggies like bell peppers or peas.
– For extra richness, stir in a splash of Worcestershire sauce.

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Storing and Reheating Tips

– Refrigerate leftovers in an airtight container for up to 3 days.
– Freeze for up to 3 months—thaw overnight before reheating.
– Reheat in a skillet with a splash of broth to keep it moist.

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People Also Ask: Ground Beef and Rice Skillet

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Conclusion

This Ground Beef and Rice Skillet is the ultimate weeknight hero—quick, delicious, and endlessly adaptable. Whether you’re cooking for one or feeding a family, this recipe delivers every time.

Got leftovers? They reheat beautifully, making meal prep a breeze. And if you loved this, don’t miss our Easy Mexican Ground Beef Skillet – Ready in 20 Minutes! 🌮🔥 for another easy dinner idea!

Now, grab your skillet and let’s make dinner unforgettable—one bite at a time!

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