Easy Ground Beef Curry Recipe – Quick, Flavorful & Family-Friendly!

Table of Contents: Ground Beef Curry

Ground Beef Curry

Remember the joy of a beautifully spiced, comforting meal shared with loved ones? This Ground Beef Curry recipe brings that feeling to your table. It’s a delightful twist on classic Indian flavors, perfect for those who appreciate a rich, aromatic dish but are looking for something quicker and easier than traditional slow-cooked curries.

If you’re after a hearty, warming meal that’s packed with flavour, look no further! This recipe caters specifically to those seeking a simple yet incredibly satisfying taste of India.

This isn’t about compromising on taste; it’s about smart cooking. Using ground beef (or minced beef) cuts down on cooking time significantly, making this easy beef curry a fantastic option for busy weeknights. It’s also wonderfully versatile – feel free to swap in ground chicken or turkey if you prefer.

Whether you’re hosting a family gathering, looking for a comforting holiday meal, or simply craving a delicious and exotic minced beef curry, this recipe delivers. We’ll guide you through each step, ensuring a perfect result every time.

This recipe provides a fantastic entry point into the world of Indian cuisine, proving that bold flavors don’t require hours in the kitchen. It’s the ideal solution when you’re longing for something flavorful and exotic, but short on time and energy. Get ready to experience a taste sensation!

Alternate Names & Variations

This flavorful dish has many names! You might encounter it as Keema Curry (Keema referring to minced meat), or simply Beef Curry. Some regional variations involve adding peas or spinach for extra nutrients and color.

For those preferring a different protein, substituting ground chicken or lamb works beautifully – just adjust the cooking time accordingly. If you enjoy a bit of sweetness, a teaspoon of sugar can be added along with the spices, enhancing the layers of flavor. Looking for an easy beef curry with a kick? Increase the chilli powder amount.

Ingredients: Ground Beef Curry

Here’s what you’ll need to create this magnificent Ground Beef Curry:

• * 10 oz Ground beef (About 300g minced beef) Or chicken/turkey
• * 1 Potato (1 large potato, cut into small cubes)
• * 2 Shallot onion (finely chopped)
• * 2 Vine ripen tomato (chopped)
• * 1 tbsp Tomato puree or tomato concentrate/paste
• * 1 tsp Ginger paste
• * 1 tsp Garlic paste
• * 3 tbsp Oil or ghee
• * 1½ cup Warm water (add more water if needed)

Seasonings:

• * ½ tsp Turmeric powder
• * 1½ tsp Garam masala powder
• * ½ tsp Cumin powder (Jeera powder)
• * 1 tsp Chilli powder (Or paprika powder)
• * 1½ tsp Salt (Or add salt according to your taste)
• * ¼ tsp Black pepper

To Serve:

• * Cooked basmati rice (Naan/Chappati or Flat bread)
• * Coriander/Cilantro chopped (for garnish)
• * Fresh chilli sliced (for garnish – optional)

Step-by-Step Instructions

Let’s get cooking! Here’s how to make this exceptional Ground Beef Curry:

• 1. Sauté the Onions: Heat the oil or ghee in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the finely chopped shallot onions and sauté until golden brown and softened – about 5-7 minutes. Chef’s Tip: Don’t rush this step! Properly caramelized onions form the flavour base of the curry.
• 2. Add Ginger & Garlic: Stir in the ginger paste and garlic paste. Sauté for another minute, until fragrant. Ensure they don’t burn, as this will make the curry bitter.
• 3. Brown the Ground Beef: Add the ground beef to the pot and break it up with a spoon. Cook until browned all over, for approximately 8-10 minutes. Drain off any excess fat.
• 4. Introduce the Spices: Add the turmeric powder, garam masala powder, cumin powder, and chilli powder (or paprika) to the browned beef. Season with salt and black pepper. Stir well to coat the beef evenly with the spices. Cook for 1-2 minutes, allowing the spices to bloom and release their aroma. Chef’s Tip: Blooming the spices in oil enhances their flavour significantly.
• 5. Add Tomatoes & Puree: Add the chopped tomatoes and tomato puree (or paste) to the pot. Stir well and cook for 5-7 minutes, allowing the tomatoes to soften and break down. This creates a rich sauce.
• 6. Simmer with Potatoes & Water: Add the cubed potato to the curry. Pour in the warm water, stir to combine, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the potatoes are tender and the sauce has thickened. Chef’s Tip: If the sauce becomes too thick, add a little more warm water.
• 7. Check Seasoning: Taste the curry and adjust the seasoning as needed. You may want to add more salt, chilli powder, or garam masala to suit your preference.
• 8. Garnish & Serve: Garnish the Ground Beef Curry with freshly chopped coriander (cilantro) and sliced fresh chilli (optional). Serve hot with fluffy basmati rice, warm naan bread, or chappati.

Recipe Card Block (Quick Reference)

This Ground Beef Curry is a truly satisfying meal. Expect a prep time of about 15 minutes, a cook time of around 30 minutes, bringing the total time to 45 minutes. It yields approximately 4 generous servings. The estimated calories per serving are around 450-500, depending on the amount of oil used. However, this is just an estimate, and can vary depending on portion size and ingredients used.

Why This Recipe Works & Expert Tips

This Ground Beef Curry recipe excels because of the balanced approach to spices and the simple technique. The layering of flavors – starting with the onions, then the ginger and garlic, followed by the blooming spices, and finally the tomatoes and beef – creates a depth of taste that belies its ease of preparation. It’s a perfect example of easy comfort food for family dinners.

We chose ground beef because it cooks incredibly quickly and absorbs the spices beautifully. Using a good quality garam masala is also key – it’s the backbone of the flavour profile. Don’t be afraid to experiment with different levels of spice, adding more chilli powder for a hotter curry or reducing it for a milder flavour. For a richer, creamier curry, you can stir in a tablespoon of coconut milk or heavy cream towards the end of cooking.

Storage, Freezing, and Reheating Tips

Leftover minced beef curry can be stored in an airtight container in the refrigerator for up to 3 days. It actually tastes even better the next day as the flavours have more time to meld together! To freeze, allow the curry to cool completely before transferring it to a freezer-safe container or bag. It can be frozen for up to 3 months.

When reheating, thaw the curry completely in the refrigerator overnight. Reheat gently on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to use a microwave-safe container and stir halfway through. Add a splash of water if it seems too thick while reheating.

People Also Ask: Ground Beef Curry

Here are some frequently asked questions about this delightful Ground Beef Curry:

How do you make ground beef curry?

This Ground Beef Curry is surprisingly easy to make! Begin by sautéing onions until golden, then adding ginger and garlic paste. Brown the ground beef and then incorporate your spices – turmeric, garam masala, cumin, and chilli powder – allowing them to bloom. Add chopped tomatoes and tomato puree, then simmer with cubed potatoes and warm water until tender. Finally, garnish with coriander and serve with rice or naan. The key is layering the flavours and allowing the spices to infuse the beef.

What spices are in ground beef curry?

The core spices in this Ground Beef Curry are turmeric powder, garam masala powder, cumin powder (jeera powder), and chilli powder. Turmeric provides colour and a subtle earthy flavour. Garam masala is a blend of warming spices that adds complexity and aroma. Cumin brings a smoky, earthy undertone, and chilli powder delivers the heat. Salt and black pepper are also essential for seasoning. We strive to make this easy beef curry both flavorful and accessible.

Can you make ground beef curry in a slow cooker?

Yes, you absolutely can! To make minced beef curry in a slow cooker, brown the ground beef and sauté the onions, ginger, and garlic on the stovetop first. Then, transfer everything to the slow cooker along with the remaining ingredients (tomatoes, puree, potatoes, spices, water). Cook on low for 6-8 hours or on high for 3-4 hours. You may need to add a little more water if the curry becomes too thick.

What do you serve with ground beef curry?

Traditionally, Ground Beef Curry is served with fluffy basmati rice to soak up the delicious sauce. Naan bread or chappati (flatbread) are also excellent choices for scooping up the curry and enjoying every last morsel. A simple side of raita (yogurt dip) can provide a cooling contrast to the spices. Don’t forget a sprinkle of fresh coriander and a few slices of chilli for garnish!

Conclusion: Ground Beef Curry

I truly hope you enjoy this Ground Beef Curry recipe as much as my family does. It’s a flavourful and satisfying meal that’s perfect for any occasion. Don’t be afraid to experiment with the spice levels to suit your taste.

If you try it, please let me know how it turned out in the comments below! I love hearing from my readers – and seeing your beautiful photos of this curry. Happy cooking!

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