Ultimate Ground Beef Potato Casserole: A Hearty Comfort Food Classic

When cold evenings call for warmth or busy weeknights demand simplicity, this layered Ground Beef Potato Casserole answers every craving. Discover why generations rely on this affordable, soul-satisfying dish.

Introduction: Why This Ground Beef Potato Casserole Belongs on Your Table

Few dishes unite families like a steaming Ground Beef Potato Casserole fresh from the oven. With golden layers of russet potatoes, seasoned beef, and melted cheddar cheese bound by creamy mushroom soup, this recipe tastes like Sunday suppers and cherished memories. It’s the hearty casserole your grandmother might’ve baked—unpretentious, filling, and crafted from pantry staples.

Perfect for potlucks, holiday leftovers, or rushed weeknights, this beef and potato bake requires just 10 minutes of prep. While trendy meals come and go, comfort food classics endure. Here, simplicity shines: no fancy techniques, no obscure ingredients. Just layers of savory beef, tender potatoes, and a sauce that transforms into velvety magic while baking. It’s the kind of meal that satisfies hungry teenagers, picky toddlers, and weary adults alike.

We’ve optimized this recipe for modern kitchens. Use fresh potatoes or convenience swaps like frozen slices. Customize cheeses or spices to match your pantry. Whether you call it a hamburger potato casserole, beef and potato bake, or simply “that amazing layered dish,” one bite confirms: this Ground Beef Potato Casserole is home.

Alternate Names & Variations

• Beef and Potato Bake
• Hamburger Potato Casserole
• Layered Ground Beef Hotdish
• Try it with sweet potatoes for a vitamin-rich twist!

Ground Beef Potato Casserole Ingredients

• 1 lb (450g) ground beef – 80/20 blend for juiciness
• 1 small onion, chopped – yellow or white for sweetness
• 4 cups thinly sliced russet potatoes – about 3 medium, scrubbed
• 1 can (10.5 oz) cream of mushroom soup – or celery soup for variation
• ½ cup whole milk – or 2% for lighter texture
• 1 ½ cups shredded cheddar cheese – sharp or mild to taste
• ½ teaspoon salt – adjust after baking if needed
• ½ teaspoon black pepper – freshly cracked preferred
• ½ teaspoon garlic powder – or 2 minced garlic cloves
• Optional: chopped fresh parsley – for color and freshness

Step-by-Step Instructions for the Perfect Casserole

1. Brown the Beef: In a skillet over medium heat, cook ground beef and onion until beef is crumbled and no longer pink (5–7 minutes). Drain excess grease.
2. Layer Potatoes: Grease a 9×13-inch baking dish. Arrange half the potato slices evenly on the bottom.
3. Add Beef & Cheese: Spread cooked beef mixture over potatoes. Sprinkle with ¾ cup cheese.
4. Repeat Layers: Top with remaining potatoes, then gently press them down.
5. Make the Sauce: Whisk soup, milk, salt, pepper, and garlic powder. Pour evenly over potatoes.
6. Bake & Finish: Cover with foil. Bake at 375°F (190°C) for 45 minutes. Uncover, sprinkle with remaining cheese, and bake 15–20 more minutes until potatoes are fork-tender. Garnish with parsley if using.

Chef Tip: For crispier edges, broil for 2–3 minutes after baking. Shortcut: Use frozen sliced potatoes—no need to thaw!

Why This Ground Beef Potato Casserole Works

Unlike fussy casseroles, this recipe thrives on smart layering. Russet potatoes hold their shape during baking while absorbing the creamy sauce. Browning the beef with onions builds a flavorful base, and the cheese creates a golden crust that contrasts beautifully with the tender filling. It’s budget-friendly comfort food that doubles as a make-ahead meal—assemble it in the morning and bake when needed!

Expert Tip: Slice potatoes ¼-inch thick for even cooking. Too thin, and they’ll disintegrate; too thick, and they’ll stay crunchy. A mandoline ensures precision.

Storage, Freezing, & Reheating Tips

• Fridge: Store cooled leftovers in airtight containers for 3–4 days.
• Freezer: Freeze unbaked casserole (without garnish) up to 3 months. Thaw overnight before baking. Add 10 extra minutes if cold.
• Reheat: Microwave individual portions or cover casserole dish with foil and bake at 325°F (163°C) until warmed through (25–35 minutes). Add a splash of milk to refresh creaminess.

Note: Potatoes may soften slightly upon reheating—this is normal for hearty casserole dishes.

People Also Ask: Ground Beef Potato Casserole

How do you make a ground beef potato casserole?

Brown seasoned beef and onions, layer with sliced potatoes and cheese, then pour a creamy mushroom soup mixture over everything. Bake covered until potatoes soften, then finish uncovered for a melted cheese crust. This Ground Beef Potato Casserole needs just 6 simple steps and common ingredients. It’s designed for home cooks of any skill level!

What kind of cheese is best for this casserole?

Sharp cheddar delivers bold flavor, but Monterey Jack, Colby, or Gouda work wonderfully. For extra creaminess, blend ¾ cup cheddar with ¾ cup cream cheese. Avoid pre-shredded cheeses with anti-caking agents—they can create a grainy texture. Freshly grated cheese melts smoother in this beef and potato bake.

Can I use leftover mashed potatoes?

Yes! Replace sliced potatoes with 3 cups of mashed potatoes. Spread half the mashed potatoes as the base, add beef, then top with remaining potatoes. Baking time reduces to 30–35 minutes since potatoes are already cooked. This variation makes a superb comfort food twist.

Is this a make-ahead meal?

Absolutely. Assemble the unbaked Ground Beef Potato Casserole up to 24 hours ahead—cover tightly and refrigerate. Add 5–10 minutes to baking time if chilled. For longer storage, freeze before baking (see freezing tips above). It’s ideal for holiday prep or busy families needing hearty casserole options.

Conclusion: Savor the Comfort

In a world of complicated recipes, this Ground Beef Potato Casserole remains a steadfast favorite. It’s the dish that fills bellies, warms hearts, and leaves everyone scraping their plates. Whether you’re feeding a crowd or meal-prepping for the week, embrace the simplicity. Share your spin in the comments—we’d love to hear how your family enjoys it!

You Might Also Like:

• Why Chicken Broccoli and Brown Rice?
• Creamy Crock Pot Cheesy Broccoli Chicken and Rice | Easy Dinner Idea!
• Festive Thanksgiving Stuffed Acorn Squash Recipe | Easy Holiday Side Dish 🦃✨
• Easy Unstuffed Peppers Skillet – A Quick & Healthy One-Pan Meal! 🌶️

Find Us On Pinterest and Facebook.