Description
A quick and flavorful rolled tortilla dish featuring seasoned ground beef, salsa, cheese, and sweet corn, topped with your favorite garnishes.
Ingredients
Scale
- 1 pound ground beef
- 4 ounces salsa, your favorite
- 1/2 cup shredded cheddar cheese
- 1/2 cup frozen yellow corn
- 6–8 wheat tortillas
- sour cream
- shredded lettuce
- chopped tomatoes
- black olives
- avocado
- guacamole
- canned black beans, drained
Instructions
- Brown the ground beef in a skillet over medium heat, breaking it up, until fully cooked; drain excess fat.
- Stir in the salsa and cook for 2 minutes.
- Add the shredded cheese and frozen corn; cook until the cheese melts and the corn is heated through.
- Warm the tortillas in the microwave or on a skillet.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down on a serving platter.
- Top with your choice of garnishes such as sour cream, shredded lettuce, chopped tomatoes, black olives, avocado, guacamole, or black beans.
Notes
Feel free to customize the garnishes or swap the cheese for your favorite variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 413 kcal
- Sugar: 3g
- Sodium: 426mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg