Description

Discover the comforting flavors of this Ground Turkey and Sweet Potato Skillet, a one-pan wonder packed with lean protein, hearty vegetables, and warm smoky spices. Perfect for quick weeknight dinners, this easy and nutritious recipe delivers bold flavor with minimal cleanup.

Ingredients

Scale

1 lb ground turkey
2 medium sweet potatoes, diced
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
1/2 cup frozen peas

Instructions

Heat olive oil in a large skillet over medium heat.
Add ground turkey and cook, breaking it apart, until browned, about 5–6 minutes.
Add chopped onion and garlic, and sauté until softened, about 2 minutes.
Stir in diced sweet potatoes, smoked paprika, cumin, salt, and pepper.
Pour in chicken broth and bring to a simmer. Cover and cook for 15 minutes, or until sweet potatoes are tender.
Stir in frozen peas and cook for an additional 2 minutes.
Taste and adjust seasoning if needed, then serve warm.

Notes

For extra flavor, add a squeeze of lime juice or sprinkle fresh herbs like parsley or cilantro before serving. You can substitute ground turkey with ground chicken or beef. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.

Prep Time: 15 min
Cook Time: 30 min
Category: B
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 6g
Sodium: 420mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 25g
Cholesterol: 85mg

Keywords: ground turkey, sweet potato, skillet, one-pan, healthy dinner, easy recipe