Description
A hearty, cheesy ground turkey cheeseburger casserole loaded with crispy tater tots, perfect for family gatherings. This simple one-pan dish combines savory turkey, melty cheese, and comforting potatoes for a crowd-pleasing dinner.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (16-oz) bag frozen tater tots
- 1 cup diced onions
- 1 cup diced bell peppers
- 1/2 cup diced pickles
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup ketchup
- 2 tbsp mustard
- 8 hamburger buns (optional)
Instructions
- Preheat oven to 400°F and lightly grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook ground turkey until browned; drain excess fat.
- Stir in onion, bell pepper, pickles, garlic powder, onion powder, salt, pepper, ketchup, and mustard; cook 2 minutes.
- Transfer mixture to the prepared baking dish and spread evenly.
- Top with shredded cheddar and mozzarella cheese.
- Arrange tater tots in a single layer over the cheese.
- Bake for 30-35 minutes, until tots are golden and cheese is melted.
- Serve warm and enjoy!
Notes
For a gluten-free version, omit the buns or serve with a side salad. Leftovers reheat well in the microwave or oven. Substitute ground turkey with ground beef or chicken for variety.
- Prep Time: 25
- Cook Time: 45
- Category: B
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 6
- Sodium: 800
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 20
- Cholesterol: 70
Keywords: ground turkey, cheeseburger, tater tots, hotdish