Easy Ground Turkey Enchilada Casserole – A Family Favorite Dinner!

Table of Contents: Ground Turkey Enchilada Casserole

Ground Turkey Enchilada Casserole

A Cheesy, Flavorful, and Quick Dinner Everyone Will Love!

Picture this: a bubbling, golden-brown casserole fresh out of the oven, packed with juicy ground turkey, melty cheese, and rich enchilada sauce. The aroma fills your kitchen, making everyone’s stomachs growl in anticipation. This Ground Turkey Enchilada Casserole is the ultimate weeknight hero—easy to make, budget-friendly, and packed with bold Mexican flavors. Whether you’re feeding a hungry family or meal prepping for the week, this dish delivers comfort and satisfaction in every bite.

Fun fact: Did you know that enchiladas date back to Mayan times? While traditional enchiladas are rolled, this casserole version skips the fuss while keeping all the deliciousness. It’s like a deconstructed enchilada, layered with all the good stuff—no rolling required!

If you loved my BEST Creamy White Chicken Enchiladas Recipe, you’ll adore this simplified, equally tasty twist. Ready to dig in? Let’s get cooking!

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What is Ground Turkey Enchilada Casserole?

Ever wondered why it’s called a casserole and not just “enchilada bake”? Well, my friend, it’s all about the layers—like a delicious edible lasagna but with a Mexican twist! Instead of rolling tortillas one by one (who has time for that?), we layer everything together, letting the flavors mingle into cheesy, saucy perfection.

Some say, “The way to a man’s heart is through his stomach,” and this dish proves it. My husband asks for it weekly, and even my picky kids gobble it up without complaints. It’s hearty, filling, and packed with protein, making it a winner for any night of the week.

So, are you ready to make dinner the easiest (and tastiest) part of your day? Let’s do this!

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Why You’ll Love This Ground Turkey Enchilada Casserole

1. Quick & Easy Family Dinner

No need for complicated steps—just brown the turkey, layer the ingredients, and bake! In under an hour, you’ll have a crowd-pleasing meal that tastes like you spent all day cooking.

2. Budget-Friendly & Meal-Prep Friendly

Ground turkey is a lean, affordable protein, and this casserole stretches ingredients further than traditional enchiladas. Plus, leftovers taste even better the next day!

3. Bold, Customizable Flavors

Love spice? Add jalapeños! Prefer extra cheese? Go for it! The enchilada sauce, cumin, and garlic create a rich base, while the tortillas soak up all that goodness.

If you enjoyed my Taco Pasta Recipe, you’ll love this lighter, equally delicious version. Ready to make magic in the oven? Let’s go!

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How to Make Ground Turkey Enchilada Casserole

Quick Overview

This casserole comes together in 45 minutes, with minimal prep and maximum flavor. Juicy turkey, corn tortillas, and melted cheese bake into a comforting dish that’s perfect for busy nights.

Key Ingredients

– 1 lb ground turkey (lean & flavorful)
– 1 onion, diced (for sweetness)
– 2 cloves garlic, minced (essential for depth)
– 1 can (10 oz) red enchilada sauce (homemade or store-bought)
– 1 tsp cumin, ½ tsp chili powder (for warmth)
– 6 corn tortillas (cut into strips for easy layering)
– 2 cups shredded cheese (cheddar or Mexican blend)
– Salt & pepper to taste

Step-by-Step Instructions

1. Cook the Turkey – Brown the turkey with onion, garlic, and spices until fully cooked.
2. Layer the Casserole – In a greased baking dish, spread a bit of enchilada sauce, then layer tortilla strips, turkey mixture, cheese, and repeat.
3. Bake to Perfection – Cover with foil, bake at 375°F for 20 minutes, then uncover and bake 10 more minutes until bubbly.
4. Serve & Enjoy! – Let it cool slightly, then dig in with your favorite toppings.

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What to Serve With Ground Turkey Enchilada Casserole

This dish is a meal on its own, but pairing it with the right sides takes it to the next level! Try a crisp avocado salad for freshness, cilantro lime rice for extra heartiness, or refried beans for a classic Mexican touch. A cold margarita or sparkling agua fresca balances the richness perfectly.

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Top Tips for Perfecting This Casserole

– Use corn tortillas for authenticity, but flour tortillas work in a pinch.
– Don’t skip the cumin—it adds that signature smoky flavor.
– Let it rest 5 minutes before serving so the layers set.
– Make it ahead—assemble the casserole, refrigerate, and bake when ready!

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Storing and Reheating Tips

– Fridge: Store leftovers in an airtight container for 3-4 days.
– Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.
– Reheating: Warm in the oven at 350°F for best texture, or microwave in short bursts.

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People Also Ask: Ground Turkey Enchilada Casserole

What ingredients go in turkey enchilada casserole?

You’ll need ground turkey, onion, garlic, enchilada sauce, corn tortillas, cheese, and spices like cumin and chili powder. It’s simple yet packed with flavor!

Can you make enchilada casserole with corn tortillas?

Absolutely! Corn tortillas hold up well and add authentic texture. If using flour tortillas, reduce sauce slightly to prevent sogginess.

Is turkey enchilada casserole healthy?

Yes! Turkey is leaner than beef, and you can control sodium and fat by choosing low-sodium sauce and reduced-fat cheese.

Can you freeze turkey enchilada casserole?

Yes! Assemble (unbaked), wrap tightly, and freeze. Bake from frozen (add 15-20 extra minutes) or thaw overnight first.

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Final Thoughts

This Ground Turkey Enchilada Casserole is a guaranteed hit—easy, flavorful, and perfect for any night. Whether you’re feeding a crowd or meal prepping, it’s a dish you’ll make again and again.

Hungry for more? Check out my Ground Turkey Recipes for more family-friendly ideas. Now, go enjoy that cheesy, saucy goodness! 🧀🔥

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