Table of Contents: Ground Turkey Enchiladas
Ground Turkey Enchiladas
A Flavor-Packed Dinner Ready in No Time!
Looking for a quick, healthy, and delicious dinner that the whole family will love? These Easy Ground Turkey Enchiladas are the answer! Packed with savory ground turkey, gooey melted cheese, and smothered in a rich, tangy enchilada sauce, this dish is a guaranteed crowd-pleaser.
What makes this recipe a winner? It’s simple, budget-friendly, and ready in under 40 minutes—perfect for busy weeknights! Plus, it’s lighter than traditional beef enchiladas but just as flavorful. Whether you’re meal prepping or need a last-minute dinner solution, these enchiladas deliver every time.
Fun fact: Did you know enchiladas date back to Aztec times? While they’ve evolved over centuries, one thing remains true—they’re always a hit! If you loved my Crockpot Chicken Enchilada Bake: Easy, Flavorful & Family-Approved, you’ll adore this ground turkey version.
Ready to dig in? Let’s get cooking!
What Are Ground Turkey Enchiladas?
Ever wondered why enchiladas are called enchiladas? The name comes from the Spanish word enchilar, meaning “to season with chili.” And trust me, these Ground Turkey Enchiladas are perfectly seasoned!
But why turkey? Well, it’s leaner than beef but still packed with protein, making it a healthier twist on the classic. Plus, who can resist that cheesy, saucy goodness rolled up in a soft tortilla? As the old saying goes, “The way to a man’s heart is through his stomach,” and this dish will win over everyone at the table.
So, are you ready to make the best enchiladas of your life? Let’s do this!
Why You’ll Love This Recipe
1. Quick & Easy Weeknight Dinner
No need to spend hours in the kitchen! These enchiladas come together in just 30 minutes, making them perfect for busy evenings.
2. Budget-Friendly & Healthy
Ground turkey is affordable and leaner than beef, cutting calories without sacrificing flavor. Plus, homemade enchiladas save you money compared to takeout!
3. Bursting with Flavor
The combination of spiced turkey, melty cheese, and tangy enchilada sauce creates an irresistible flavor explosion. Top with fresh cilantro, avocado, or sour cream for an extra kick!
If you loved my Easy John Wayne Casserole Recipe – Cheesy & Delicious Comfort Food!, you’ll adore this lighter version. Ready to try it? Let’s get cooking!
How to Make Ground Turkey Enchiladas
Quick Overview
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Servings: 6
These enchiladas are fast, flavorful, and foolproof—perfect for beginners and seasoned cooks alike!
Key Ingredients
– 1 lb ground turkey (lean & juicy)
– 1 packet taco seasoning (or homemade blend)
– 8 corn or flour tortillas (soft & pliable)
– 2 cups shredded cheese (cheddar or Mexican blend)
– 1 can (10 oz) red enchilada sauce (homemade or store-bought)
– 1 cup black beans (optional, for extra protein)
– Toppings: avocado, sour cream, cilantro
Step-by-Step Instructions
1. Cook the Turkey – Brown the ground turkey in a skillet over medium heat. Drain excess fat, then stir in taco seasoning and a splash of water.
2. Assemble Enchiladas – Warm tortillas slightly to prevent cracking. Fill each with turkey, beans (if using), and a sprinkle of cheese. Roll tightly and place seam-side down in a baking dish.
3. Sauce & Cheese – Pour enchilada sauce over the rolled tortillas, then top with remaining cheese.
4. Bake to Perfection – Bake at 375°F for 15-20 minutes until bubbly and golden.
5. Serve & Enjoy! – Garnish with fresh toppings and dig in!
What to Serve With Ground Turkey Enchiladas
A great meal deserves great sides! Pair these enchiladas with:
– Cilantro Lime Rice – Bright and zesty, it balances the richness.
– Black Bean Salad – Adds a refreshing crunch.
– Guacamole & Chips – Because who can resist?
– Margaritas or Iced Tea – The perfect drink pairing!
For more side dish ideas, check out my Easy Mexican Ground Beef Skillet – Ready in 20 Minutes! 🌮🔥!
Top Tips for Perfect Enchiladas
✅ Use room-temperature tortillas to prevent cracking.
✅ Homemade enchilada sauce elevates the flavor.
✅ Don’t overfill tortillas—they’ll be harder to roll.
✅ Let them rest 5 minutes before serving for cleaner slices.
Storing & Reheating Tips
– Fridge: Store leftovers in an airtight container for up to 3 days.
– Freezer: Wrap tightly and freeze for up to 2 months.
– Reheating: Microwave single portions or bake at 350°F until heated through.
People Also Ask: Ground Turkey Enchiladas
What is the best enchilada sauce to use?
Homemade is best for flavor, but a quality store-bought red sauce works too.
Do you have to fry the tortillas for enchiladas?
No! Simply warm them slightly to make rolling easier. Frying is optional for extra texture.
What is a good cheese to use for enchiladas?
Cheddar, Monterey Jack, or Mexican blend melt beautifully and add rich flavor.
Can turkey enchiladas be made in advance?
Yes! Assemble, cover, and refrigerate up to 24 hours before baking.
Final Thoughts
These Easy Ground Turkey Enchiladas are a healthy, quick, and delicious dinner solution. Perfect for meal prep, family dinners, or even entertaining!
Ready to make them? Grab your ingredients and start cooking today! And if you loved this recipe, try my BEST Creamy White Chicken Enchiladas Recipe next!
Happy cooking! 😊
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Ground Turkey Enchiladas
- Total Time: 45 minutes
- Yield: 8 enchiladas 1x
Description
Cheesy and delicious enchiladas made with seasoned ground turkey, rolled in tortillas, and baked with enchilada sauce.
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can enchilada sauce (10 oz)
- 1 tsp chili powder
- 1/2 tsp cumin
- 8 flour tortillas
- 2 cups shredded cheddar or Mexican blend cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet, add onion and garlic, and cook until softened.
- Add ground turkey, season with chili powder, cumin, salt, and pepper. Cook until browned.
- Spread 1/4 cup enchilada sauce in the bottom of a baking dish.
- Spoon turkey mixture into tortillas, sprinkle with cheese, roll up, and place seam-side down in the dish.
- Pour remaining enchilada sauce over the tortillas and top with remaining cheese.
- Bake for 20 minutes, until cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes
You can use corn tortillas for a gluten-free version. Serve with sour cream and avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 310
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: ground turkey enchiladas, turkey enchiladas, mexican casserole