Table of Contents: Ground Turkey Sliders
Ground Turkey Sliders
The Perfect Bite-Sized Dinner That’s Big on Flavor!
Looking for a quick, healthy, and utterly delicious dinner that the whole family will love? These Juicy Ground Turkey Sliders are the answer! Packed with flavor, incredibly tender, and ready in under 30 minutes, these mini burgers are a game-changer for busy weeknights. Whether you’re hosting a casual get-together or just craving a lighter alternative to beef sliders, this recipe delivers juicy, perfectly seasoned patties every time.
What makes these sliders extra special? The secret lies in the simple yet flavorful blend of herbs and spices that keep the turkey moist and irresistible. Plus, they’re budget-friendly, protein-packed, and customizable with your favorite toppings. If you loved our Instant Pot Shredded Chicken, you’ll adore this lighter twist!
Ready to whip up the most delicious turkey sliders ever? Let’s dive in!
What Are Ground Turkey Sliders?
Ever wondered why we call them sliders instead of just mini burgers? The name supposedly comes from how easily they “slide” down your throat (and trust me, these will disappear fast!). Some say it’s because they slide right off the grill or pan—either way, they’re the ultimate finger food.
These Juicy Ground Turkey Sliders take the classic slider concept and make it healthier without sacrificing taste. Ground turkey is leaner than beef but, when seasoned right, just as flavorful. And let’s be honest, the way to anyone’s heart is through their stomach, and these sliders will win everyone over!
So, why not give them a try? You’ll be amazed at how something so simple can be so satisfying.
Why You’ll Love This Recipe
1. Juicy, Flavorful, and Never Dry
The biggest fear with turkey burgers? Dryness. But not here! A mix of breadcrumbs, egg, and a secret blend of spices keeps these sliders tender and juicy.
2. Budget-Friendly & Quick
Skip the takeout—this homemade version costs a fraction of restaurant sliders and cooks in minutes.
3. Endless Topping Options
From melty cheese to avocado, spicy mayo, or caramelized onions, you can customize these sliders to suit any craving.
If you love our Oven Baked Boneless Skinless Chicken Breast: The Best Moist & Easy Guide, you’ll appreciate this leaner, lighter alternative.
Ready to make the best turkey sliders ever? Let’s get cooking!
How to Make Juicy Ground Turkey Sliders
Quick Overview
These sliders are easy, fast, and foolproof—perfect for weeknights or last-minute gatherings. Prep takes just 10 minutes, and cooking is done in under 15!
Key Ingredients
– 1 lb ground turkey (93% lean for best texture)
– 1 egg (binder for moisture)
– ½ cup breadcrumbs (keeps them tender)
– 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika (flavor boosters)
– Salt & pepper to taste
– Slider buns (Hawaiian, potato, or whole wheat)
– Toppings: Cheese, lettuce, tomato, avocado, pickles
Step-by-Step Instructions
1. Mix the Patties – In a bowl, combine turkey, egg, breadcrumbs, and spices. Gently mix (don’t overwork!).
2. Shape & Cook – Form into 8 small patties. Heat oil in a skillet over medium heat and cook 4-5 minutes per side.
3. Melt Cheese (Optional) – Add a slice of cheddar or pepper jack in the last minute.
4. Toast Buns – Lightly butter and toast for extra crunch.
5. Assemble & Serve – Load up with your favorite toppings and enjoy!
What to Serve With Turkey Sliders
These sliders pair perfectly with crispy sweet potato fries, a fresh garden salad, or tangy coleslaw. For a full spread, try our Creamy Avocado Dip or Garlic Parmesan Roasted Potatoes.
Top Tips for Perfect Sliders
– Don’t overmix – Keeps the patties tender.
– Use a meat thermometer – Cook to 165°F for safety.
– Toast the buns – Prevents sogginess.
– Let patties rest – Juices redistribute for maximum flavor.
Storing & Reheating Tips
– Fridge: Store cooked patties for up to 3 days.
– Freeze: Wrap individually for up to 2 months.
– Reheat: Warm in a skillet or microwave with a splash of broth to retain moisture.
People Also Ask: Ground Turkey Sliders
What’s the best way to keep turkey sliders moist?
Adding breadcrumbs and egg locks in moisture. Avoid overcooking—165°F is perfect!
What kind of buns are best for sliders?
Hawaiian rolls add sweetness, while potato buns offer softness. Whole wheat works for a healthier twist.
What are some good toppings for turkey sliders?
Try pepper jack cheese, avocado, caramelized onions, or chipotle mayo for extra flavor.
Can I make a big batch of sliders in the oven?
Yes! Bake at 375°F for 15-18 minutes, flipping halfway.
Conclusion: Ground Turkey Sliders
These Juicy Ground Turkey Sliders are a must-try—quick, healthy, and packed with flavor. Perfect for dinner, game day, or meal prep.
Ready to make them? Tag us on social media with your creations! And if you loved this, check out our Instant Pot Shredded Chicken next.
Happy cooking! 🍔
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Ground Turkey Sliders
- Total Time: 25 minutes
- Yield: 8 sliders 1x
Description
Juicy and flavorful ground turkey sliders, perfectly seasoned and served on soft slider buns for a delicious bite-sized meal or appetizer.
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Slider buns
- Sliced cheese (optional)
- Lettuce, tomato, pickles (optional)
Instructions
- Preheat grill or skillet to medium-high heat.
- In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper.
- Mix gently until just combined.
- Shape mixture into small patties, about the size of your slider buns.
- Cook patties on grill or skillet for 3-4 minutes per side, until fully cooked through (internal temp 165°F).
- If using cheese, add a slice during the last minute of cooking to melt.
- Toast slider buns lightly.
- Assemble sliders with cooked patties and toppings of choice such as lettuce, tomato, and pickles.
- Serve immediately.
Notes
Avoid overmixing the turkey to keep sliders tender. Great for parties, game day, or a quick family dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilled or Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: ground turkey sliders, turkey burgers, easy sliders, party food