Table of Contents: Ground Turkey Stuffed Mushrooms
Ground Turkey Stuffed Mushrooms
The Perfect Bite-Sized Delight for Any Occasion
Looking for a crowd-pleasing appetizer that’s both delicious and healthy? These Ground Turkey Stuffed Mushrooms are the answer! Imagine tender, juicy mushrooms filled with a savory, well-seasoned ground turkey mixture, baked to golden perfection. Each bite delivers a burst of flavor that will have your guests reaching for seconds.
What makes this recipe a winner? It’s quick, easy, and packed with protein, making it a fantastic option for parties, game nights, or even a light dinner. Plus, stuffed mushrooms always look elegant, yet they’re surprisingly simple to make.
Did you know that stuffed mushrooms date back to ancient Rome, where they were considered a delicacy? Today, they remain a beloved appetizer, and this version with ground turkey adds a lean, nutritious twist. If you loved our Easy & Juicy Stuffed Chicken Breast Recipe, you’ll adore this protein-packed alternative.
Ready to impress your family and friends? Let’s dive into this irresistible recipe!
What Are Ground Turkey Stuffed Mushrooms?
Ever wondered why stuffed mushrooms are such a hit at parties? Maybe it’s because they’re the perfect bite-sized indulgence—juicy, flavorful, and oh-so-satisfying. These Ground Turkey Stuffed Mushrooms take the classic appetizer up a notch with a lean, protein-rich filling that’s both hearty and healthy.
Why “stuffed” mushrooms? Well, because they’re like little edible bowls, cradling a delicious mixture of seasoned ground turkey, herbs, and cheese. It’s like Mother Nature designed mushrooms to be filled with something amazing! And as the old saying goes, “The way to a man’s heart is through his stomach”—but honestly, these will win over anyone’s heart.
So, are you ready to make the best stuffed mushrooms of your life? Let’s get cooking!
Why You’ll Love This Recipe
1. A Protein-Packed Appetizer
Unlike traditional stuffed mushrooms filled with breadcrumbs and cheese, this version uses lean ground turkey, making it a high-protein, low-carb option. Perfect for those watching their macros or just wanting a healthier snack!
2. Budget-Friendly & Easy to Make
Skip the expensive store-bought appetizers—this dish costs just a fraction of the price. With simple ingredients like mushrooms, ground turkey, and basic seasonings, you can whip up a batch in under 30 minutes.
3. Bursting with Flavor
The combination of garlic, herbs, Parmesan cheese, and a touch of cream cheese creates a rich, savory filling that’s downright addictive. Every bite is a flavor explosion!
If you enjoyed our Crab Brulee Recipe, you’ll love this lighter, turkey-based twist.
Ready to try them? Let’s go!
How to Make Ground Turkey Stuffed Mushrooms
Quick Overview
This recipe is simple, fast, and foolproof. In just 25 minutes, you’ll have golden, juicy stuffed mushrooms that are perfect for any occasion. The filling is creamy, the turkey is perfectly seasoned, and the mushrooms bake to tender perfection.
Key Ingredients
– 12 large cremini or white mushrooms (sturdy for stuffing)
– ½ lb ground turkey (lean or regular)
– 2 cloves garlic, minced
– ¼ cup grated Parmesan cheese
– 2 oz cream cheese (for creaminess)
– 1 tsp Italian seasoning
– Salt & pepper to taste
– 1 tbsp olive oil
Step-by-Step Instructions
1. Prep the Mushrooms – Gently remove the stems and scoop out a little of the gills to create more space for filling.
2. Cook the Turkey – Heat olive oil in a pan, add garlic and ground turkey. Cook until browned, then stir in seasonings.
3. Mix the Filling – Off heat, add cream cheese and Parmesan, stirring until creamy.
4. Stuff & Bake – Fill each mushroom cap, place on a baking sheet, and bake at 375°F for 15-18 minutes until golden.
What to Serve With Stuffed Mushrooms
These Ground Turkey Stuffed Mushrooms are versatile enough to pair with almost anything! For a full spread, serve them alongside:
– A fresh arugula salad with lemon vinaigrette
– Garlic butter shrimp for a surf-and-turf twist
– Crusty bread to soak up any extra filling
Looking for more appetizer ideas? Check out our Garlic Knot Chicken Breasts Recipe – The Best Crispy Cheesy Twist for another crowd favorite!
Top Tips for Perfecting This Recipe
– Use cremini mushrooms—they hold up better than white mushrooms.
– Pre-cook the turkey to avoid excess moisture in the filling.
– Add a sprinkle of breadcrumbs on top for extra crunch.
– For a spicy kick, mix in a dash of red pepper flakes.
Storing and Reheating Tips
– Fridge: Store in an airtight container for up to 3 days.
– Reheat: Warm in the oven at 350°F for 5-7 minutes to keep them crispy.
– Freezing: Not recommended, as mushrooms can become soggy.
People Also Ask: Ground Turkey Stuffed Mushrooms
What kind of mushrooms are best for stuffing?
Cremini or white button mushrooms work best—they’re sturdy and hold their shape well when baked. Portobello caps can also be used for a larger appetizer.
Do you cook the ground turkey before stuffing the mushrooms?
Yes! Browning the turkey first ensures it’s fully cooked and prevents excess moisture from making the filling soggy.
What is a good binder for the stuffing?
Cream cheese and Parmesan act as great binders, keeping the filling creamy and well-held together.
How long do you bake stuffed mushrooms?
Bake at 375°F for 15-18 minutes, until the tops are golden and the mushrooms are tender.
Conclusion: Ground Turkey Stuffed Mushrooms
These Ground Turkey Stuffed Mushrooms are the ultimate party appetizer—easy, healthy, and irresistibly delicious. Whether you’re hosting a gathering or just craving a savory snack, this recipe is a must-try.
Happy cooking! 🍄✨
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Ground Turkey Stuffed Mushrooms
- Total Time: 40 minutes
- Yield: 20 stuffed mushrooms 1x
Description
Savory stuffed mushrooms filled with a flavorful mixture of ground turkey, herbs, and cheese, perfect as an appetizer or light meal.
Ingredients
- 20 large white mushrooms
- 1 lb ground turkey
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems. Chop stems finely and set aside.
- In a skillet, heat olive oil and sauté onion, garlic, and chopped mushroom stems until softened.
- Add ground turkey and cook until browned.
- Stir in breadcrumbs, Parmesan, parsley, egg, Italian seasoning, salt, and pepper. Mix well.
- Stuff each mushroom cap with the turkey mixture and place on a baking sheet.
- Bake for 20–25 minutes until mushrooms are tender and tops are golden.
- Serve warm, garnished with extra parsley if desired.
Notes
You can add shredded mozzarella or spinach to the stuffing for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
Keywords: ground turkey, stuffed mushrooms, appetizer, baked mushrooms