Name: Ground Beef Crust-Pepperoni Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon salt; 1 teaspoon dried oregano; 1 teaspoon garlic salt; 1 teaspoon ground black pepper; 1 teaspoon caraway seeds (Optional); 1 teaspoon red pepper flakes, or to taste (Optional); 2 pounds extra lean ground beef; 2 eggs, beaten; ½ cup grated Parmesan cheese; 1 (12 ounce) package shredded mozzarella cheese; 1 cup tomato sauce; 1 (3.5 ounce) package sliced pepperoni, or to taste

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Table of Contents: GroundBeef Crust-Pepperoni Pizza

GroundBeef Crust-Pepperoni Pizza

Remember those family pizza nights? The laughter, the mess, the sheer joy of a warm, comforting meal shared with loved ones? Well, get ready to recapture that feeling – with a twist! This Ground Beef Crust Pepperoni Pizza isn’t your average pizza. It’s a hearty, flavorful, and surprisingly easy-to-make dish that’s perfect for those looking for a low-carb option without sacrificing taste.

If you’re watching your carbs or simply want to try something new, this recipe is for you.

Introduction: Ground Beef Crust Pepperoni Pizza

Are you craving pizza but trying to eat healthier? Or perhaps you’re tired of the same old crust and looking for a fun, innovative way to enjoy this beloved comfort food? Then look no further than this incredible Ground Beef Crust Pepperoni Pizza!

This recipe replaces the traditional dough with a savory, protein-packed crust made entirely of ground beef. It’s a game-changer, especially for those following a keto pepperoni pizza lifestyle or seeking low carb beef pizza alternatives.

This isn’t just a diet-friendly option; it’s a genuinely delicious one. The beef crust provides a satisfyingly meaty base that complements the classic flavors of tomato sauce, mozzarella, and pepperoni beautifully. It’s surprisingly easy to make, requiring minimal effort for maximum flavor.

Imagine serving this at your next holiday gathering, family dinner, or even a casual weeknight meal – it’s guaranteed to be a hit! It’s a fantastic way to sneak in extra protein and enjoy a guilt-free indulgence. This meat crust pizza is a delightful departure from the norm, offering a unique and satisfying pizza experience.

Alternate Names & Variations

You might also find this recipe referred to as “Beef Crust Pizza,” “Meatza,” or “Ground Beef Pizza Crust.” Some variations include adding different cheeses to the crust, like cheddar or Monterey Jack, or experimenting with different toppings beyond pepperoni. For a spicier kick, consider adding jalapeños or a sprinkle of red pepper flakes to the sauce.

You can also explore different sauces, like pesto or a creamy garlic sauce, to create a truly customized keto pepperoni pizza experience.

Ingredients: Ground Beef Crust Pepperoni Pizza

Here’s what you’ll need to create this delicious Ground Beef Crust Pepperoni Pizza:

* 1 tablespoon salt
* 1 teaspoon dried oregano
* 1 teaspoon garlic salt
* 1 teaspoon ground black pepper
* 1 teaspoon caraway seeds (Optional)
* 1 teaspoon red pepper flakes, or to taste (Optional)

* 2 pounds extra lean ground beef
* 2 eggs, beaten
* ½ cup grated Parmesan cheese
* 1 (12 ounce) package shredded mozzarella cheese
* 1 cup tomato sauce
* 1 (3.5 ounce) package sliced pepperoni, or to taste

Step-by-Step Instructions

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 12-inch pizza pan or baking sheet.
2. Combine Crust Ingredients: In a large bowl, combine the ground beef, salt, oregano, garlic salt, black pepper, caraway seeds (if using), and red pepper flakes (if using). Mix well with your hands until all ingredients are evenly distributed.

3. Form the Crust: Press the ground beef mixture evenly into the prepared pizza pan, creating a crust about ¼ to ½ inch thick. Ensure the crust is uniform in thickness for even cooking.
4. Pre-Bake the Crust: Bake the ground beef crust for 20-25 minutes, or until it’s browned and mostly cooked through. This step is crucial for preventing a greasy crust. Drain off any excess grease after pre-baking. Chef’s Tip: Lining the baking sheet with parchment paper makes cleanup a breeze!
5. Add the Sauce: Remove the crust from the oven and spread the tomato sauce evenly over the pre-baked crust.

6. Add Cheese & Pepperoni: Sprinkle the mozzarella cheese over the tomato sauce, followed by the sliced pepperoni.
7. Final Bake: Return the pizza to the oven and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and lightly browned.
8. Cool & Serve: Let the pizza cool for a few minutes before slicing and serving. Enjoy! Shortcut: Use pre-shredded mozzarella to save time.

Recipe Card Block (Quick Reference)

This Ground Beef Crust Pepperoni Pizza takes approximately 20 minutes of prep time, 35-40 minutes of cook time, for a total time of 55-60 minutes. It yields approximately 4 servings. The approximate calorie count per serving is around 450-550, depending on the amount of cheese and pepperoni used.

Why This Recipe Works & Expert Tips

This recipe works because it leverages the natural flavors of ground beef to create a surprisingly satisfying and sturdy pizza crust. Pre-baking the crust is key to achieving a firm texture and preventing it from becoming overly greasy. The addition of Parmesan cheese to the crust adds a delightful salty and savory note. This is truly easy comfort food for family dinners that everyone will enjoy.

For a crispier crust, you can broil the pizza for the last minute or two, keeping a close eye to prevent burning. Don’t be afraid to experiment with different seasonings in the crust – Italian seasoning, paprika, or even a touch of chili powder can add a unique flavor profile. This low carb beef pizza is a fantastic alternative to traditional pizza, offering a protein-packed and flavorful meal.

Storage, Freezing, and Reheating Tips

Leftover Ground Beef Crust Pepperoni Pizza can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. Frozen pizza can be stored for up to 2-3 months. To reheat, you can use the oven (350°F/175°C for 10-15 minutes), microwave (on medium power for 1-2 minutes), or even a skillet for a crispy reheat.

Reheating in the oven is recommended for maintaining the crust’s texture. This keto pepperoni pizza freezes well, making it a great option for meal prepping.

Conclusion: Ground Beef Crust Pepperoni Pizza

So there you have it – a delicious, satisfying, and surprisingly easy Ground Beef Crust Pepperoni Pizza! I hope you’ll give this recipe a try. It’s a fantastic way to enjoy a classic comfort food while keeping things healthy and interesting. Don’t hesitate to share your creations and let me know what you think in the comments below! I love hearing from you.