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Guacamole for Cinco De Mayo

  • Author: Crystal
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy, tangy guacamole recipe perfect for celebrating Cinco de Mayo, featuring ripe Hass avocados, fresh citrus, and optional toppings.

Ingredients

Scale
  • 4 large ripe Hass avocados
  • 1/2 cup finely chopped red onion (about 1 small)
  • 2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon)
  • 1 tablespoon freshly squeezed lime juice (about 1/2 small lime)
  • 6 to 8 dashes hot sauce (adjust to taste)
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced (about 1 teaspoon)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large roma tomato, diced (optional)
  • Crumbled feta (optional topping)
  • Cooked and crumbled bacon* (optional topping)
  • Chopped fresh cilantro (optional topping)
  • Toasted pepitas (optional topping)
  • Salty tortilla chips (for serving)
  • Carrots, snap peas, bell peppers, thinly sliced radishes, or jicama (for serving)

Instructions

  1. Halve the avocados, remove the pits, and scoop the flesh into a large bowl.
  2. Mash the avocado with a fork until mostly smooth, leaving some chunks for texture.
  3. Add the finely chopped red onion, lemon juice, and lime juice; mix well.
  4. Stir in the hot sauce, Worcestershire sauce, minced garlic, salt, and pepper.
  5. Fold in the diced roma tomato if using.
  6. Taste and adjust seasoning or spice level as needed.
  7. Transfer the guacamole to a serving bowl and sprinkle with optional toppings such as crumbled feta, bacon, cilantro, or pepitas.
  8. Serve immediately with salty tortilla chips and an assortment of fresh vegetables.

Notes

For best flavor, use ripe Hass avocados and freshly squeezed citrus. The Worcestershire sauce adds umami; omit or substitute for a vegetarian version. Adjust hot sauce and salt to personal preference.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 165 kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 7g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: guacamole, Cinco de Mayo, avocado, dip, Mexican, appetizer

Find it online: https://crystalrecipes.com/guacamole-for-cinco-de-mayo/