Mini Ham and Cheese Sliders Recipe: Easy, Cheesy Family Favorite!

Table of Contents: Ham and Cheese Sliders Recipe

Ham and Cheese Sliders Recipe

Tired of complicated recipes that leave you scrambling on a busy weeknight? Imagine firing up your oven, gathering a handful of ingredients, and serving warm, gooey ham and cheese sliders that the whole family raves about. Whether it’s a cozy family dinner, a festive holiday spread, or a quick bite after work, these Easy Ham and Cheese Sliders are your go-to solution. No fancy skills required—just baked perfection in your own kitchen. Ready to master this baked ham sliders recipe that’s as simple as it is delicious?

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Introduction: Ham and Cheese Sliders Recipe

There’s something undeniably comforting about a slider. Perfectly balanced flavors, crispy edges, and a gooey center make this Ham and Cheese Sliders Recipe a crowd-pleaser. Whether you’re feeding kids, hosting a small gathering, or craving a hearty meal after a long day, this dish checks all the boxes for Easy Ham and Cheese Sliders. The magic lies in its simplicity: minimal ingredients, zero hassle, and maximum flavor. Imagine peeling a King’s Hawaiian roll, slathering it with a zesty mustard glaze, layering thinly sliced ham and Swiss cheese, then baking it until golden. Boom—your meal is made.

This recipe is a favorite for occasions ranging from casual weeknights to holiday celebrations. Why? Because it’s adaptable. The King’s Hawaiian Roll Recipe adds a subtle tropical sweetness that pairs wonderfully with savory ham and cheese. For those who prefer a smokier taste, baked ham sliders deliver just the right amount of depth. Plus, the recipe scales effortlessly—double or triple the batch for larger crowds without adding extra steps.

What sets this recipe apart? It’s the harmonious blend of textures and tastes. The melted cheese oozes as you bite into the warm slider, while the honey and Worcestershire sauce create a tangy-sweet glaze that elevates the dish. For food bloggers and home cooks alike, this is a recipe that balances approachability with indulgence. It’s no wonder people search for variations like “Easy Ham and Cheese Sliders” or “Baked Ham Sliders” when planning meals. Whether you’re a seasoned chef or a beginner, this recipe delivers results that feel homemade without the effort.

By focusing on accessible ingredients and intuitive steps, this Ham and Cheese Sliders Recipe caters to busy households. No need to chase specialty ingredients; substitutions are easy, and the prep time is under 30 minutes. The use of Dijon mustard and poppy seeds adds a peppery kick, while melted butter ensures every bite is rich and satisfying. If you’ve ever wondered, “How do I make ham and cheese sliders that taste restaurant-quality?” the answer lies in this foolproof recipe.

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Alternate Names & Variations

When exploring recipes like this Ham and Cheese Sliders Recipe, you might encounter similar dishes under different names. Some people search for “Cheesy Ham Bites” or “Easy Ham Sliders with Swiss Cheese.” Others look for “Kaiser Roll Sliders” or “Baked Cheese and Ham Sandwiches.” These variations often share the core concept of combining sliced ham, cheese, and a crunchy or soft bun for a portable meal.

A related keyword to keep in mind is King’s Hawaiian Roll Recipe, which is often used interchangeably with breakfast rolls for slider applications. While some might opt for brioche or focaccia, the King’s Hawaiian roll’s slightly sweet flavor profile complements the savory ham and cheese beautifully. For those who love experimenting, variations include using Bacon instead of ham or adding jalapenos for heat.

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Ingredients: Ham and Cheese Sliders Recipe

• 1 (12-ounce) package Hawaiian sweet rolls (Fresh King’s Hawaiian rolls work best for a touch of sweetness)
• 2 tablespoons plus 1 teaspoon Dijon mustard (The extra mustard adds depth to the glaze)
• ½ pound thinly sliced cooked deli ham (Lean ham ensures a silky texture)
• ½ pound thinly sliced Swiss cheese (Sharp Swiss holds up well to baking)
• 4 tablespoons unsalted butter, melted (For a golden, crispy exterior)
• 2 teaspoons minced dried onion (Fresh minced onion is a great alternative for a milder flavor)
• 2 teaspoons Worcestershire sauce (Balances the sweetness of the honey)
• 1 teaspoon honey (Enhances the caramelized glaze)
• 1 teaspoon poppy seeds (Adds crunch and a subtle earthy note)
• ¼ teaspoon kosher salt (Don’t skip this—it enhances all the other flavors)

Substitution Tips:

• Can’t find King’s Hawaiian rolls? Substitute with soft white bread rolls or brioche.
• For a vegan version, replace ham with smoked tofu and use dairy-free cheese.

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Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy clean-up.
2. Prepare the rolls: Slice each Hawaiian roll horizontally into four equal parts, creating 16 slider bases. Place them on the baking sheet.
3. Make the glaze: In a small bowl, mix Dijon mustard, Worcestershire sauce, honey, and poppy seeds. Set aside.
4. Assemble sliders: On each roll piece, spread a thin layer of melted butter. Top with sliced ham, Swiss cheese, and a sprinkle of poppy seeds. Drizzle the glaze generously over each slider.
5. Bake for 12–15 minutes, or until the cheese is melted and the rolls are golden. Rotate the baking sheet halfway through for even cooking.
6. Serve immediately with extra glaze on the side.

Chef Tips:

• Shortcut: Use a food processor to finely chop the onion for a uniform texture.
• Make ahead: Assemble sliders up to 4 hours in advance and refrigerate. Bake just before serving.
• Crispier edges: Brush the tops with a bit more melted butter before baking.

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Recipe Card Block

**Prep Time:** 10 minutes
**Cook Time:** 15 minutes
**Total Time:** 25 minutes
**Servings:** 4
**Approximate Calories:** 350 per serving

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Why This Recipe Works & Expert Tips

The secret to these Easy Ham and Cheese Sliders lies in their **flavor layering**. The combination of savory ham, creamy Swiss cheese, and a tangy-glazed exterior creates a sensory experience that’s hard to beat. Unlike hurried fast-food versions, this baked ham sliders recipe allows each ingredient to shine. The honey and Worcestershire sauce create a caramelized crust, while poppy seeds add an unexpected crunch.

For those craving comfort food without the effort, this recipe is a star. It’s a prime example of easy comfort food for family dinners. The King’s Hawaiian Roll Recipe contributes a delicate sweetness that balances the richness of the ham and cheese. If you’re short on time, prep the ingredients the night before and bake in the morning—this is the epitome of meal prep simplicity.

Pro Tip: If you’re doubling the recipe, use a larger baking sheet or split them into two batches to avoid overcrowding.

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Storage, Freezing, and Reheating Tips

**Make Ahead Ham and Cheese Sliders:** Store baked sliders in an airtight container for up to 3 days. Reheat in a toaster oven at 325°F (160°C) for 5–7 minutes.
**Freezing Option:** Freeze unbaked sliders on a baking sheet first, then transfer to a freezer bag. Bake directly from frozen, adding 2–3 minutes to the cooking time.
**Key Takeaway:** These baked ham sliders reheat well, making them ideal for meal prep or party surprises.

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People Also Ask: Ham and Cheese Sliders Recipe

What kind of rolls are best for sliders?

When crafting easy ham and cheese sliders, the type of roll you choose can make or break the experience. While King’s Hawaiian rolls are a popular choice for their slightly sweet flavor, other options like brioche or sourdough also work beautifully. The key is to pick a roll that holds its shape during baking and absorbs the glaze without becoming soggy. For those preferring a denser texture, almond flour or Low-Carb Buns for sliders can be a healthy alternative.

The best rolls are those that complement the savory ham and melted cheese, so avoid overly soft or buttery varieties that might fall apart. If you’re asking, “What kind of rolls are best for sliders?” the answer depends on your flavor preferences and dietary needs. For a tropical twist, stick with **King’s Hawaiian roll recipe**, but if you crave a classic taste, brioche or wheat rolls are reliable.

What is the sauce for ham and cheese sliders made of?

The glaze or sauce for ham and cheese sliders is what ties the flavors together, and this ham and cheese sliders recipe uses a simple yet effective combo. The base includes Dijon mustard, Worcestershire sauce, honey, and poppy seeds. This mix creates a tangy-sweet glaze that caramelizes during baking. If you’re curious about substitutions, try using honey instead of sugar or adding a dash of hot sauce for a spicy kick.

Some recipes call for mayonnaise, but the Dijon-mustard blend is preferred for its bold flavor. The sauce not only binds the ingredients but also adds a layer of complexity that elevates the dish from basic to gourmet. For those asking, “What is the sauce for ham and cheese sliders made of?” the answer is a fusion of sweet, savory, and a hint of earthy poppy seeds.

How long do you bake ham and cheese sliders?

Baking time for ham and cheese sliders is critical to achieving the perfect texture. Typically, this baked ham sliders recipe requires 12–15 minutes at 375°F (190°C). The goal is to melt the cheese slightly without overcooking the rolls. If the sliders brown too quickly, cover them with foil to prevent burning. For crispier edges, you can extend the baking time by 2–3 minutes, but be cautious not to dry out the cheese.

If you’re short on time, using a convection oven can reduce baking time by 2–3 minutes. The key is to monitor the sliders closely—they should be golden and the cheese bubbly. If you’re wondering, “How long do you bake ham and cheese sliders?” the answer balances precision and flexibility based on your oven’s performance.

Can I make ham and cheese sliders ahead of time?

Absolutely! Making ham and cheese sliders ahead of time is a game-changer for busy households. Assemble the sliders up to 4 hours before baking and refrigerate them. When ready to serve, simply bake as instructed. For longer storage, freeze unbaked sliders and reheat them in the oven. This makes these easy ham and cheese sliders ideal for meal prep or hosting. If you’ve got leftovers, store baked sliders in an airtight container for up to 3 days. Reheat in a toaster oven or microwave for a quick fix. The best part? These baked ham sliders taste just as good the next day, making them a reliable option for meal planning.

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Conclusion: Ham and Cheese Sliders Recipe

If you’re looking for a recipe that’s as easy as it is delicious, this Ham and Cheese Sliders Recipe is your answer. With ingredients you likely already have and steps that take less than 30 minutes, it’s a foolproof way to impress your family or friends. Whether you’re serving them at a holiday dinner, a casual get-together, or just because you’re craving comfort food, these baked ham sliders deliver. Don’t hesitate to experiment with variations—add a dash of honey, try a different cheese, or swap the rolls for something unique. Share your results in the comments below or tag us on social media!

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