Family Favorite Ham and Pineapple Hawaiian Sliders – Easy Sweet & Savory Recipe!

Table of Contents: Ham and Pineapple Hawaiian Sliders

Ham and Pineapple Hawaiian Sliders

Imagine this: golden-brown Hawaiian roll sliders, oozing with juicy baked ham, sweet pineapple tidbits, and gooey mozzarella. The aroma alone will have your guests asking for seconds! If you’re hosting a holiday gathering, a family dinner, or simply craving easy comfort food, these Hawaiian roll sliders are your ultimate solution. As a food blogger who’s spent years perfecting recipes for busy home cooks aged 40–65+, I’ve found that simplicity doesn’t mean sacrificing flavor—and this baked ham and pineapple sliders recipe proves that. Let’s dive in!

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Introduction: Ham and Pineapple Hawaiian Sliders

Ah, the perfect blend of sweet, savory, and smoky flavors—Ham and Pineapple Hawaiian Sliders are a timeless party staple. Whether you’re firing up the grill for a summer barbecue, serving a crowd during the holidays, or crafting a makeshift weeknight feast, these sliders deliver a flavor-packed experience with minimal effort. The secret? A harmonious trio of baked ham and pineapple, melted mozzarella, and a tangy glaze that ties everything together. This recipe isn’t just about taste; it’s about convenience. No complicated techniques required—just layer, bake, and serve.

Originating from the vibrant flavors of Hawaiian cuisine, these sliders have evolved into a beloved party food recipe that transcends generations. The combination of sweet pineapple and salty ham is a match made in culinary heaven, while the addition of melted cheese ensures every bite is indulgent. Over the years, I’ve tested countless variations—from using fresh pineapple rings to swapping the ham for turkey—but this baked version reigns supreme for its crispy edges and gooey interior.

Perfect for gatherings of all sizes, these Hawaiian roll sliders are a crowd-pleaser. They’re easy to assemble, requiring just 20 minutes of prep time, and can be tailored to suit dietary preferences (hello, veggie options!). Whether you’re whipping them up for a backyard party or a quick family dinner, this recipe brings a taste of the islands right to your plate. Let’s gather the ingredients and get started on creating your own masterpiece!

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Alternate Names & Variations

While most folks call them Hawaiian roll sliders, variations of this dish pop up under different names. You might search for “pineapple ham sliders” or “baked ham sliders with cheese.” Some home cooks even refer to them as “Hawaiian barbecue sliders,” especially if they add a coffee-based glaze. If you’re looking for a leaner option, try turkey ham instead of traditional pork. The beauty of this recipe is its adaptability—feel free to experiment! A related keyword to keep in mind is party food recipe, as many of these sliders variations are inherently perfect for social gatherings.

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Ingredients: Ham and Pineapple Hawaiian Sliders

 

Here’s what you’ll need to make this Hawaiian roll slider masterpiece:

• 1 package 12-count dinner rolls (e.g., Kings Hawaiian): The base of your sliders. Look for soft, slightly sweet dough that holds its shape.
• 1/2 pound black forest ham lunchmeat: Sliced 1/4-inch thick. This classic choice pairs perfectly with pineapple.
• 1 can pineapple tidbits (200g drained): Adds a sweet, tangy contrast. Canned works best, but fresh slices are an alternative.
• 2 cups grated mozzarella cheese: For that gooey, melty texture. Parmesan or cheddar can substitute, though mozzarella is ideal.
• 1/4 cup melted butter: Binds the sliders and adds richness.
• 1 tbsp mustard or Dijon: Adds a tangy kick.
• 1 tbsp brown sugar: Balances the savory elements.
• 1/2 tsp garlic powder: Enhances the ham’s flavor.

All ingredients are pantry-friendly and easy to source. Let’s move on to the step-by-step instructions!

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Step-by-Step Instructions

1. Preheat and Prep:
Preheat your oven to 375°F (190°C). Prep your ingredients: slice the ham into small rectangles, mix the melted butter, mustard, brown sugar, garlic powder, and mozzarella in a bowl.

2. Assemble the Sliders:
Open each dinner roll and place a slice of ham in the center. Top with pineapple tidbits, then a generous sprinkle of the cheese mixture. Roll the sliders tightly and place them seam-side down on a parchment-lined baking sheet.

Chef Tips:

• Shortcut: Use a rolling pin to flatten any dough clumps before rolling.
• Substitute: Can’t find pineapple tidbits? Dice fresh pineapple and simmer it for 5 minutes to reduce liquid.
• Make Ahead: Assemble the sliders up to 24 hours in advance and refrigerate.

3. Bake to Perfection:
Bake for 15–20 minutes, or until the edges are golden and the cheese is bubbly.

Pro Tip:
If you want a crispier exterior, mist the sliders with a bit of water before baking.

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Recipe Card Block

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6 (depending on appetite)
Calories: ~300 per slider (approximate)

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Why This Recipe Works & Expert Tips

What sets these Hawaiian roll sliders apart is their balance of textures and flavors. The baked ham and pineapple provide a classic tropical taste, while the melted mozzarella ties it all together. This recipe is a labor of love, designed to simplify the process without compromising on authenticity.

A long-tail keyword like “easy comfort food for family dinners” applies here—this slider recipe fits the bill, whether you’re cooking for a small group or a large crowd. Plus, the baking method ensures the sliders stay moist without getting soggy, a common concern for home cooks.

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Storage, Freezing, and Reheating Tips

Leftovers are a breeze! Store cooled sliders in an airtight container for up to 3 days. To reheat, wrap them in foil and bake at 350°F for 10 minutes. For parties, these sliders can be assembled ahead and refrigerated, then baked right before serving.

A related keyword here is party food recipe, as these sliders are perfect for make-ahead entertaining. Freezing is possible but may affect texture; thaw and reheat as usual.

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People Also Ask: Ham and Pineapple Hawaiian Sliders

How do you keep Hawaiian sliders from getting soggy?

A: The key is to bake them covered initially, then uncover for the final 5 minutes. Using a baking sheet with parchment paper helps absorb excess moisture. Avoid overloading the rolls with cheese or pineapple.

Do you use fresh or canned pineapple for sliders?

A: Canned pineapple tidbits are traditional and convenient, as they’ve already been cooked and are less juicy. Fresh pineapple can be used but may release more liquid, risking sogginess if not drained thoroughly.

What cheese goes best with ham and pineapple?

A: Mozzarella is my top choice for its gooeyness, but cheddar or pepper Jack can add a tangy kick. For a healthier option, try a low-fat cheese blend.

Can you make Hawaiian sliders ahead of time?

A: Absolutely! Assemble the sliders up to a day in advance and refrigerate. Bake them just before serving for the best texture. If reheating, a quick finish in a toaster oven works wonders.

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Conclusion: Ham and Pineapple Hawaiian Sliders

There you have it—a Hawaiian roll slider recipe that’s as easy to make as it is delicious. Whether you’re shining at a holiday party or simply treating yourself to a flavorful meal, these sliders are a guaranteed hit. They’re a testament to the power of combining simple ingredients into something extraordinary.

Don’t just take my word for it—try this recipe and share your results! Let me know in the comments if you swam in pineapple fondant or discovered your new go-to party trick. Happy cooking, and may your sliders be golden and your gatherings unforgettable! 

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