Description
A quick, savory breakfast slider with sweet Hawaiian rolls, melted cheese, crispy bacon, and fluffy scrambled eggs. Perfect for weekend brunch or a hearty morning bite.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 package (8 slices) cheddar or American cheese
- 10 slices cooked bacon, crumbled
- 10 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped chives
- flaky sea salt for topping
Instructions
- Preheat a non‑stick skillet over medium heat and melt the butter.
- Whisk together eggs, milk, salt, and pepper until smooth.
- Add garlic to the skillet and sauté for 30 seconds until fragrant.
- Pour in the egg mixture and scramble gently until just set.
- Layer a slice of cheese on the bottom half of each Hawaiian roll.
- Top the cheese with a generous spoonful of scrambled eggs.
- Add a pinch of crumbled bacon over the eggs.
- Finish with chopped chives and a light sprinkle of flaky sea salt.
- Close the sliders with the top roll and serve immediately.
Notes
For extra richness, you can add a thin slice of tomato or avocado. This recipe scales up easily for a larger crowd.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan‑fry and assemble
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Hawaiian breakfast sliders, bacon, cheese, quick breakfast