Easy Hawaiian Roll Sliders with Ham and Cheese Recipe Idea for Quick Dinner

Table of Contents: Hawaiian Roll Sliders with Ham and Cheese

Hawaiian Roll Sliders with Ham and Cheese

If you’re a busy parent, a host for a holiday gathering, or simply someone who craves a quick, satisfying meal without spending hours in the kitchen, then Kings Hawaiian sliders recipe might just be your new favorite go-to. Imagine crispy, golden-brown sliders filled with gooey Swiss cheese, savory ham, and a tangy poppy seed sauce—all baked to perfection. This recipe isn’t just a sandwich; it’s a party-ready appetizer that brings people together. Whether you’re serving it at a family dinner, a holiday potluck, or a cozy weeknight meal, easy appetizer ideas like this one prove that great flavor doesn’t have to be complicated.

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Introduction: Hawaiian Roll Sliders with Ham and Cheese

There’s something undeniably comforting about a slider. It’s a handheld delight that combines simplicity with bold flavor, making it a staple for gatherings of all sizes. The Kings Hawaiian sliders recipe takes this classic comfort food to new heights by blending the sweet, savory notes of Hawaiian-style seasoning with the rich, gooey goodness of ham and Swiss cheese. What makes this recipe special? It’s the perfect balance of ease and indulgence. For those who want to avoid the hassle of making sliders from scratch, this baked version is a game-changer. No rolling required, no complicated techniques—just a few simple steps and a few key ingredients to create a dish that’s as impressive as it is effortless.

The baked party sandwiches concept is ideal for occasions when you need something that’s both visually appealing and simple to prepare. Whether you’re hosting a holiday party, a family dinner, or even a casual get-together with friends, these sliders are a crowd-pleasing choice. Their golden-brown exteriors and melty interiors make them a hit with guests of all ages. Plus, they’re incredibly versatile. You can customize the fillings, spices, or even the type of roll to suit your preferences. This easy appetizer recipe is also a great way to satisfy cravings without spending hours in the kitchen.

What sets Kings Hawaiian sliders apart is their unique flavor profile. The use of Hawaiian rolls adds a subtle sweetness and soft texture, while the combination of ham and cheese provides a savory, rich contrast. The poppy seed sauce, a signature element of this recipe, adds a nutty, tangy kick that elevates the overall taste. This recipe is also perfect for those who want to impress without the stress.think about it—no need to spend time marinating meat or kneading dough. You simply layer the ingredients, brush on the sauce, and bake them to perfect crispiness. It’s a recipe that respects your time while delivering restaurant-quality results.

Beyond its convenience, this dish is a testament to the joy of sharing. Picture a table filled with friends and family, all enjoying a plate of these golden sliders. The act of passing around a plate of baked party sandwiches fosters connection and creates lasting memories. Whether it’s a holiday celebration or a Wednesday night dinner, Kings Hawaiian sliders turn simple ingredients into a shared experience. The recipe’s adaptability makes it ideal for different dietary needs too. You can swap the ham for a plant-based alternative or use different cheeses to suit preferences.

In a world where time is often limited, this recipe is a reminder that great food doesn’t have to be complicated. It’s a celebration of flavor, convenience, and togetherness. So, whether you’re a seasoned cook or a kitchen novice, Kings Hawaiian sliders recipe is a reliable choice that guarantees satisfaction. Next, let’s dive into the ingredients that make this recipe a standout.

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Alternate Names & Variations

When searching for a quick and delicious meal, people might use different terms to find recipes like this one. Variants of Kings Hawaiian sliders could include “baked ham and cheese sliders” or “Hawaiian roll appetizers.” Some might refer to it as “easy baked sandwiches” or even “party-friendly sliders.” These alternate names reflect the recipe’s versatility and its appeal as a baked party sandwiches option. For those looking for a similar experience, variations could include different types of fillings, such as turkey or chicken, or swapping the poppy seed sauce for a different condiment.

Another popular variation might involve using different types of bread, like burger buns or even sandwich rolls, to create a similar texture. The key is to maintain the balance of flavors that make Kings Hawaiian sliders unique. Whether you’re looking for a classic version or a personalized twist, the concept of baked party sandwiches remains a favorite among home cooks. This flexibility is one of the reasons why this recipe is so widely searched for.

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Ingredients: Hawaiian Roll Sliders with Ham and Cheese

To make Kings Hawaiian sliders, you’ll need the following ingredients:

• 4 Hawaiian rolls, cut in half – These rolls provide a soft, slightly sweet base that complements the savory fillings.
• 8 slices of deli ham – Fresh, thinly sliced ham adds a rich, smoky flavor.
• 2 slices of Swiss cheese – Gooey and melty, Swiss cheese is a classic choice for sliders.
• ½ tbsp of Dijon mustard – Adds a tangy depth to the poppy seed sauce.
• 1 tbsp of melted butter – Used to bind the sauce and give it a smooth texture.
• ¼ tsp of onion powder – Enhances the savory notes of the ham.
• ½ tsp of Worcestershire sauce – A staple in many slider recipes for its umami richness.
• Poppy seeds – For a unique, nutty flavor that ties the dish together.

Each ingredient plays a role in creating the signature taste of Kings Hawaiian sliders. The Hawaiian rolls are key, as they add a distinct character that’s hard to replicate with other types of bread. The ham and cheese provide a hearty, satisfying filling, while the poppy seed sauce offers a tangy, slightly sweet contrast.

For those looking to customize, you can experiment with different cheeses, such as cheddar or provolone, or add a sprinkle of herbs for extra flavor. The key is to keep the balance of flavors in check, ensuring that no single element overpowers the others.

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Step-by-Step Instructions

1. Prepare the Rolls: Begin by slicing the Hawaiian rolls in half horizontally. This creates two “cups” for the fillings. Place them on a baking sheet lined with parchment paper.
2. Layer the Fillings: Spread a thin layer of Dijon mustard on each roll half. Place a slice of ham and a slice of Swiss cheese on top. The mustard helps bind the ingredients together, while the ham and cheese add flavor and texture.
3. Make the Poppy Seed Sauce: In a small bowl, mix the melted butter, Dijon mustard, onion powder, and Worcestershire sauce. Stir in the poppy seeds until well combined. This sauce is what gives the sliders their unique flavor.
4. Add the Sauce: Brush the poppy seed sauce generously over each slider. Make sure to cover the entire surface for even flavor distribution.
5. Bake the Sliders: Preheat your oven to 375°F (190°C). Bake the sliders for 12–15 minutes, or until the rolls are golden brown and the cheese is melted.

Tips and Substitutions:

• If you don’t have Hawaiian rolls, you can use regular burger buns or slider buns. Just cut them in half and follow the same steps.
• For a vegetarian version, substitute the ham with sliced mushrooms or tofu.
• If you’re short on time, you can prepare the sliders ahead of time and reheat them in the oven.

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Recipe Card Block

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Approximate Calories: 300 per slider

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Why This Recipe Works & Expert Tips

What makes Kings Hawaiian sliders a standout recipe is its perfect balance of simplicity and flavor. Unlike traditional sliders that require constant attention, this version is baked, allowing you to set it and forget it. The easy appetizer concept is especially appealing for those who want to create a impressive dish without the hassle. The poppy seed sauce is a game-changer, adding a unique taste that elevates the entire dish.

For those looking to enhance the recipe, consider using frozen ham to save time or adding a dash of honey to the sauce for a touch of sweetness. Another tip is to let the sliders rest for a few minutes after baking to allow the flavors to meld. This is especially useful if you’re preparing them in advance for a gathering.

Long-tail keywords like “easy comfort food for family dinners” or “baked party sandwiches recipe” naturally fit into the description of this recipe. These phrases highlight its accessibility and its suitability for various occasions.

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Storage, Freezing, and Reheating Tips

If you have leftovers, Kings Hawaiian sliders can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm them in a 350°F (175°C) oven for 5–7 minutes until heated through. For longer storage, you can freeze the uncooked sliders. Simply place them on a baking sheet and freeze them, then transfer to a freezer bag. When ready to use, bake them directly from frozen, adding a couple of extra minutes to the cooking time. This makes baked party sandwiches a flexible option for meal prep.

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People Also Ask: Hawaiian Roll Sliders with Ham and Cheese

What brand of rolls are best for sliders?

When it comes to Kings Hawaiian sliders, the choice of rolls can make or break the dish. While any sturdy roll will work, Hawaiian rolls are ideal because of their slightly sweet flavor and soft texture. Brands like King’s Hawaiian or King’s Hawaiian rolls are highly recommended due to their consistent quality. The key is to use rolls that are fresh and not too dense, as they should hold the fillings without becoming soggy.

Some brands may offer a “slider” specific version, which is cut in half and perfect for this recipe. If you can’t find Hawaiian rolls, regular burger buns or slider buns are acceptable substitutes. However, keep in mind that the unique flavor of Hawaiian rolls adds a distinct touch that’s hard to replicate. For baked party sandwiches, the right roll is essential to achieve the perfect balance of crispy and soft textures.

How do you cut Hawaiian rolls for sliders?

Cutting Hawaiian rolls for sliders is a straightforward process, but precision is key to ensuring even filling and baking. Start by taking each roll and slicing it horizontally in half, creating two “cups.” Use a sharp knife to make clean, even cuts. If you want a more uniform shape, you can use a cookie cutter that matches the size of your desired sliders.

This step is especially important when making baked party sandwiches, as uneven cuts can lead to inconsistent cooking. Another tip is to brush the inside of the rolls with a bit of butter or oil before filling. This helps seal the sliders and prevents the filling from leaking out during baking. For an extra touch, you can also make small cuts in the top of each roll to allow steam to escape, ensuring a crispy exterior.

Do you have to bake Hawaiian roll sliders?

While it’s possible to pan-fry or grill Hawaiian roll sliders, baking is the most efficient and foolproof method. Baking ensures that the rolls crisp up perfectly without the need for constant flipping. This is especially beneficial when making baked party sandwiches, as it allows you to prepare multiple sliders at once.

The even heat distribution in the oven also helps melt the cheese evenly, resulting in a gooey, melty center. If you’re short on time, you can also use an air fryer as an alternative. However, baking is generally the preferred method for achieving that crispy, golden-brown exterior that defines a great slider.

What is the poppy seed sauce for sliders?

The poppy seed sauce is a defining element of Kings Hawaiian sliders. It’s a simple yet flavorful sauce made by mixing melted butter, Dijon mustard, onion powder, Worcestershire sauce, and poppy seeds. The poppy seeds add a nutty, slightly sweet flavor that complements the ham and cheese. This sauce is what gives the sliders their unique taste, making them stand out from other versions. For those who prefer a variation, you can adjust the amount of poppy seeds or add a touch of honey for a sweeter profile. The sauce not only enhances the flavor but also helps bind the ingredients together, ensuring that each slider is cohesive and delicious.

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Conclusion: Hawaiian Roll Sliders with Ham and Cheese

There you have it—Kings Hawaiian sliders recipe is a foolproof way to create a delicious, party-ready appetizer that’s as easy as it is impressive. Whether you’re hosting a family dinner, a holiday gathering, or simply craving a quick meal, these baked party sandwiches are sure to be a hit. The combination of ham, cheese, and poppy seed sauce creates a flavor profile that’s both comforting and exciting. Plus, with minimal effort and no complicated steps, you can enjoy this easy appetizer without the stress.

We’d love to hear about your experience with this recipe! Did you make any adjustments, or did you stick to the original version? Share your photos or stories in the comments below—we’d love to see how your Kings Hawaiian sliders turned out!

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