Table of Contents: Homemade Christmas Gumdrops

Homemade Christmas Gumdrops

There’s something magical about the holiday season that calls for timeless traditions, and nothing says “Christmas” quite like homemade gumdrops. These festive, bite-sized candies are a nostalgic treat that will transport you back to childhood holidays filled with warmth and joy. Whether you’re looking to create a handmade gift for loved ones or simply want to add a touch of whimsy to your dessert table, this Old Fashioned Gumdrop Recipe is your ticket to holiday bliss. Easy to make and bursting with flavor, these gumdrops are a festive must-have that everyone will adore.

Introduction: HOMEMADE CHRISTMAS GUMDROPS

The holiday season is all about creating memories, and what better way to do that than with a batch of Homemade Christmas Gumdrops? These delightful candies are a nod to simpler times, where families gathered in the kitchen to craft sweet treats from scratch. This recipe is perfect for those who cherish the flavors of the past but want a modern, fuss-free approach.

Made with simple ingredients and a dash of holiday spirit, these gumdrops are a versatile treat. They’re ideal for holiday parties, family gatherings, or even as thoughtful handmade gifts. Plus, with this Easy Homemade Gumdrops recipe, you don’t need to be a candy-making expert to get it right. It’s a fun and rewarding project that’s sure to bring smiles to faces of all ages.

This recipe also includes a Spice Gumdrops variation, which adds a warm, festive flavor that’s perfect for the season. Whether you’re a seasoned baker or a beginner, these gumdrops are a delightful way to celebrate the holidays. So, roll up your sleeves, grab your apron, and let’s make some holiday magic!

Alternate Names & Variations

Homemade gumdrops go by many names, depending on the region and the era. You might hear them called “spiced gumdrops,” “jelly gumdrops,” or even “holiday gumdrops.” If you’re searching for similar recipes, try looking for “Old Fashioned Gumdrop Recipe” or “Spice Gumdrops Recipe.”

For a fun twist, consider adding different flavor extracts like peppermint, lemon, or even a dash of rum for a grown-up treat. You can also experiment with food coloring to create a vibrant array of gumdrops that’ll look stunning on your holiday table.

Ingredients: HOMEMADE CHRISTMAS GUMDROPS

Homemade Christmas Gumdrops

Here’s what you’ll need to make these festive candies:

– 2 cups granulated sugar
– 1 cup water
– 1/4 cup light corn syrup
– 2 packets unflavored gelatin (or 1 tablespoon)
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon ground cinnamon (for Spice Gumdrops variation)
– 1/4 teaspoon ground cloves (optional, for extra spice)
– 3–4 drops food coloring (red, green, or your favorite holiday hues)

– 1/2 cup granulated sugar (for coating)

Step-by-Step Instructions

1. Prepare the Pan: Lightly grease an 8×8-inch baking dish and line it with parchment paper. Set aside.

2. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over 1/2 cup of water. Let it sit for 5 minutes to bloom.

3. Make the Syrup: In a medium saucepan, combine the sugar, corn syrup, and remaining 1/2 cup of water. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil and cook for 1 minute without stirring.

4. Combine Gelatin and Syrup: Remove the syrup from heat and gently whisk in the bloomed gelatin until fully dissolved. Stir in the vanilla extract and spices (if using). Add a few drops of food coloring and mix well.

5. Pour and Set: Carefully pour the mixture into the prepared pan. Let it cool at room temperature for 1 hour, then refrigerate for 3–4 hours or until set.

6. Cut and Coat: Once set, lift the gelatin block out of the pan using the parchment paper. Use a sharp knife or cookie cutters to cut into bite-sized pieces. Toss the gumdrops in granulated sugar to coat.

Chef’s Tip: For a fun holiday twist, use festive cookie cutters like stars, trees, or snowflakes to shape your gumdrops.

Recipe Card Block (Quick Reference)

This recipe takes about 20 minutes of prep time, with an additional 4 hours for setting. It yields approximately 36 gumdrops, each with around 45 calories. Perfect for sharing at holiday gatherings or packaging as gifts!

Why This Recipe Works & Expert Tips

This Homemade Christmas Gumdrops recipe is a winner because it’s simple, nostalgic, and customizable. The combination of gelatin and syrup creates a soft, chewy texture that’s irresistible, while the spices and colors add a festive flair.

For best results, use a candy thermometer to ensure the syrup reaches the right temperature (235°F). If you’re short on time, you can skip the coating step, but the sugar adds a delightful crunch and keeps the gumdrops from sticking together.

Storage, Freezing, and Reheating Tips

Store your gumdrops in an airtight container at room temperature for up to 2 weeks. To prevent sticking, separate layers with parchment paper. These candies freeze well—just place them in a freezer-safe bag and store for up to 3 months. Thaw at room temperature before serving.

Conclusion: HOMEMADE CHRISTMAS GUMDROPS

There’s nothing quite like the joy of creating something special from scratch, and these Homemade Christmas Gumdrops are a perfect way to celebrate the season. Whether you’re making them for family, friends, or yourself, they’re sure to bring a little extra sweetness to your holidays.

We’d love to hear about your gumdrop-making adventures! Share your results, tips, or photos in the comments below. And don’t forget to pin this recipe for later—it’s a holiday classic you’ll want to revisit year after year.

You Might Also Like:

1. Easy Candy Corn Bark Recipe – Sweet & Colorful Halloween Treat!
2. 🎃🍂 Pumpkin Spice Dirt Pudding – Easy & Festive Fall Dessert Idea!
3. Spooky Haunted Gingerbread House Recipe – Easy & Fun Halloween Treat!
4. Fantasy Fudge Recipe
5. Thanksgiving Cranberry Spritzer Recipe – Easy Cocktail!

Find Us On Pinterest and Facebook.