Homemade Green Onion Saltine Crackers: Crispy, Savory, and Irresistibly Easy

by
Homemade Green Onion Saltine Crackers
Jump to Recipe·Print Recipe
Table of Contents: Homemade Green Onion Saltine Crackers

Discover the joy of baking nostalgic, crave-worthy crackers from scratch with fresh scallions and pantry staples—perfect for soups, cheese boards, and wholesome snacking!

Introduction

There’s something undeniably special about Homemade Green Onion Saltine Crackers. Whether you remember them from childhood lunches or crave a lighter alternative to store-bought snacks, this recipe transforms humble ingredients into golden, flaky treasures. Unlike mass-produced crackers, these combine the herbaceous zing of fresh scallions with a delicate, crispy texture that shatters with every bite. They’re ideal for holiday charcuterie boards, split pea soup nights, or simply savoring with afternoon tea.

This homemade crackers recipe requires no fancy equipment—just a rolling pin and your hands. The dough comes together quickly, leveraging yeast and baking soda for that iconic “saltine” lift. And with savory crackers like these, you control the salt, ensuring a healthier treat. Best of all, the green onions add vibrant flavor and color, while optional sesame seeds lend a nutty crunch. Let’s bake something extraordinary!

Alternate Names & Variations

  • Scallion Crackers
  • Green Onion Soda Crackers
  • Homemade Herb Crackers

Try adding garlic powder or grated cheddar for cheesy scallion crackers!

Ingredients

Homemade Green Onion Saltine Crackers Ingredients
Fig.1 – Homemade Green Onion Saltine Crackers
  • 150g cake flour (or all-purpose flour)
  • 60g whole milk, warmed
  • 30g melted unsalted butter
  • 2g fine sea salt
  • 2g active dry yeast
  • 1g baking soda
  • 35g fresh green onion, finely chopped (green parts only)
  • 10g toasted sesame seeds (optional)

Step-by-Step Instructions

  1. Activate the Yeast: Mix yeast with warm milk (110°F/43°C) and let sit for 5 minutes until frothy.
  2. Make the Dough: In a bowl, combine flour, salt, baking soda, green onions, and sesame seeds. Pour in yeast mixture and melted butter. Stir until a shaggy dough forms.
  3. Knead & Rest: Turn dough onto a floured surface. Knead gently for 2 minutes until smooth. Cover and rest for 30 minutes.
  4. Roll & Dock: Roll dough to 1/8″ thickness. Use a fork to pierce rows of holes (“docking”) to prevent air bubbles.
  5. Cut & Bake: Slice into squares or rectangles. Bake at 375°F (190°C) for 12–15 minutes until golden and crisp.

Chef Tip: Chill dough for 10 minutes before rolling for easier handling!

Recipe Card

Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins + resting | Servings: 4 | Calories: ~110 per serving

Why This Recipe Works & Expert Tips

These scallion crackers achieve their perfect crispness through the combination of yeast (for rise) and baking soda (for crunch). The milk and butter create a tender crumb, while finely chopped green onions distribute flavor evenly. For extra-thin savory crackers, roll the dough between parchment paper. If using all-purpose flour, reduce milk by 5g for ideal consistency.

Storage Tips

Store cooled crackers in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze in a ziplock bag for 3 months. Refresh stale crackers by baking at 300°F (150°C) for 3–5 minutes.

People Also Ask

Homemade Green Onion Saltine Crackers Finished
Fig.2 – Homemade Green Onion Saltine Crackers

Can you make crackers from scratch?

Absolutely! Crackers are surprisingly simple to make—flour, liquid, fat, and leavening form the base. This homemade crackers recipe uses yeast for lift and baking soda for crunch, yielding rustic yet refined results. Unlike store-bought versions, homemade lets you customize flavors (like green onions!) and avoid preservatives.

How do you make crackers crispy?

Three secrets ensure crispy homemade crackers: roll the dough thin (1/8″ thick), dock holes with a fork to release steam, and bake until deeply golden. Cooling completely on a wire rack also locks in crispness by evaporating residual moisture.

What are saltine crackers made of?

Traditional saltines include flour, water (or milk), yeast, baking soda, salt, and fat. This Green Onion Saltine Crackers recipe elevates the classic with butter for richness and fresh scallions for brightness. The yeast creates air pockets, while baking soda speeds browning.

How do you store homemade crackers?

Keep homemade crackers crispy by storing in an airtight container layered with parchment. Avoid refrigeration, as humidity softens them. For freezing, pack in a sealed bag; thaw at room temperature before reheating briefly in the oven.

Conclusion

Once you try these Homemade Green Onion Saltine Crackers, you’ll never go back to store-bought! Share your creations with us—and don’t forget to experiment with rosemary, black pepper, or even a sprinkle of furikake for fun twists. Happy baking!

You Might Also Like

Find Us On Pinterest and Facebook.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Green Onion Saltine Crackers

Homemade Green Onion Saltine Crackers

  • Author: Crystal
  • Total Time: 22-25 minutes
  • Yield: Approximately 30–40 crackers 1x

Description

These homemade Green Onion Saltine Crackers are a delightful twist on a classic! Crispy, savory, and bursting with fresh green onion flavor, they’re perfect for snacking, pairing with dips, or serving as a unique appetizer. Easy to make with simple ingredients, these crackers are a guaranteed crowd-pleaser. The subtle crunch and savory onion notes make them irresistible.

Ingredients

Scale
  • 150g cake flour
  • 60g milk
  • 30g melted unsalted butter
  • 2g salt
  • 2g yeast
  • 1g baking soda
  • 35g green onion, finely chopped
  • 10g sesame seeds (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine flour, salt, yeast, and baking soda.
  3. Add milk and melted butter, mix until a dough forms.
  4. Gently knead in the chopped green onions and sesame seeds (if using).
  5. Roll out the dough thinly on a floured surface.
  6. Cut into cracker shapes using a knife or cookie cutters.
  7. Place crackers on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Let cool completely before serving.

Notes

For a richer flavor, try using browned butter. You can substitute chives for green onions. Store in an airtight container at room temperature for up to a week.

  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: B
  • Method: Baked
  • Cuisine: American

Keywords: crackers, green onion, savory, homemade, snack, appetizer