Description
A sweet and savory honey-glazed salmon with a hint of garlic, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp lemon juice
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- Salt to taste
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Pat the salmon fillets dry with paper towels and season lightly with salt.
- In a small bowl, whisk together honey, soy sauce, olive oil, garlic powder, lemon juice, black pepper, and smoked paprika.
- Place the salmon fillets on a lined baking sheet, skin-side down.
- Brush the honey glaze evenly over each fillet.
- Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
For extra crispiness, broil for 1-2 minutes at the end. Leftovers store well in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon,honey glaze,easy dinner,gluten free