Description
A tangy and slightly sweet honey mustard sauce that pairs well with chicken, pork, or vegetables.
Ingredients
Scale
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1 tbsp mayonnaise
- 1 tsp lemon juice
- pinch of salt
- optional: 1 tbsp olive oil for smoother texture
Instructions
- In a small bowl, combine the Dijon mustard and honey.
- Add the mayonnaise and whisk until the mixture is smooth.
- Stir in the lemon juice and pinch of salt.
- If desired, drizzle in olive oil while whisking to thin the sauce.
- Taste and adjust seasoning if needed, then serve immediately.
Notes
This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 70 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: honey mustard, sauce, condiment, dip