Name: Hot Ham and Cheese Sliders
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/3 cup American mustard (bright yellow); 250 g shaved ham (up to 500 g); 250 g Swiss cheese or other melting cheese, sliced; 1 small onion, finely chopped; 2 Tbsp American mustard; 1 Tbsp poppy seeds; 1 Tbsp Worcestershire sauce; 1 tsp garlic powder (or 1 tsp minced fresh garlic); 1/2 tsp kosher salt; 1/4 tsp black pepper; 100 g (7 Tbsp) unsalted butter, melted

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Table of Contents: Hot Ham and Cheese Sliders

Hot Ham and Cheese Sliders

If you’re craving a warm, decadent bite that’s as comforting as it is indulgent, look no further than hot ham and cheese sliders. Perfect for holidays, family dinners, or last-minute cravings, these melty, cheesy delights combine the richness of baked ham and Swiss cheese with a tangy poppyseed butter glaze. Whether you’re hosting a gathering or simply seeking easy party food that impresses without the effort, this recipe is a crowd-pleaser that delivers flavor in every bite.

Introduction: Hot Ham and Cheese Sliders

There’s something undeniably satisfying about a hot ham and cheese slider. It’s the kind of dish that wraps you in nostalgia yet feels freshly made, thanks to its perfect balance of savory, melty, and slightly sweet flavors. Imagine biting into a warm brioche bun, oozing with gooey Swiss cheese and speckled with tangy American mustard—all tied together by the smoky richness of baked ham.

This recipe takes the classic funeral sandwich (a relic of old-school comfort food) and elevate it into a modern, shareable favorite. Whether you’re preparing for a cozy family dinner, a festive holiday gathering, or a quick weeknight meal, these sliders are a versatile, crowd-friendly choice that requires minimal effort but maximum flavor.

The beauty of this recipe lies in its simplicity and adaptability. Baked ham and Swiss are the star ingredients, but the inclusion of poppyseed butter—a blend of melted butter, mustard, poppyseeds, and a hint of garlic—adds a layer of complexity that elevates the dish. Funeral sandwiches, though often associated with somber occasions, have a taste profile that’s actually quite comforting: a mix of hearty meats, sharp cheese, and tangy condiments. Our twist on this tradition turns it into something anyone can enjoy, regardless of the event.

For those new to eating “funeral sandwiches,” rest assured—this version is anything but funeral-worthy! The term is more of a historical reference to a dish once made for large groups, much like potlucks or block parties. Today, hot ham and cheese sliders are a celebration of comfort food, perfect for all occasions. The recipe’s ease of preparation makes it ideal for busy home cooks. With just a few ingredients and minimal hands-on time, you can whip up a batch that’ll have your guests coming back for seconds. Plus, they reheat beautifully, making them a great option for leftovers or meal prepping.

One of the reasons this recipe shines is its ability to cater to diverse tastes. While Swiss cheese is the traditional choice for its meltability, you can substitute it with cheddar, provolone, or even a mix of cheeses for a custom flavor. The ham can be sliced thinly for a lighter bite or thicker for a heartier slather. Even the poppyseed butter can be adjusted—skip the poppyseeds for a simpler version or add diced onions for extra texture. This flexibility ensures that the recipe can be tailored to individual preferences, making it a staple for any home kitchen.

In the following sections, we’ll break down the ingredients, walk you through each step of assembly, and share expert tips to ensure your sliders turn out perfectly every time. Whether you’re a seasoned cook or a kitchen novice, this recipe is designed to be foolproof and delicious.

Alternate Names & Variations

People might search for this recipe under various names or seek similar dishes. For instance, **funeral sandwiches** are a classic nod to the dish’s heritage, while “baked ham and Swiss sliders” highlights the key ingredients. Variations could include using different cheeses, swapping the bread for buns or rolls, or adding toppings like pickles or mustard. These alternatives reflect the recipe’s adaptability and appeal to different search intents.

Ingredients: Hot Ham and Cheese Sliders

*(Scannable list with keyword-friendly terms)*

1/3 cup American mustard (the bright yellow kind) – adds a tangy foundation for the poppyseed butter
2 350g/12 oz ham, shaved or thinly sliced (up to 500g/1lb) – a nod to baked ham and swiss

250g/8 oz Swiss cheese slices (10–12) – for that melt-in-your-mouth texture
Onion Poppyseed Butter:

– 100g (7 tbsp) melted unsalted butter
– 1/4 finely chopped onion
– 2 tbsp American mustard
– 1 tbsp poppyseeds
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1/2 tsp kosher salt
– 1/4 tsp black pepper

This ingredient list emphasizes the key components—baked ham and Swiss—that anchor the recipe. The poppyseed butter, while optional, is a key flavor booster and ties into the “easy party food” theme by simplifying condiment prep.

Step-by-Step Instructions

**(Numbered, detailed steps with tips)**

Prepare the Poppyseed Butter:

In a bowl, whisk the melted butter, mustard, poppyseeds, onion, Worcestershire sauce, garlic powder, salt, and pepper until fully combined. Set aside.

Cook the Sliders:

Preheat your oven to 375°F (190°C). Brush the insides of 8 bread slices (baguettes, brioche, or slider buns) with the poppyseed butter. Layer ham and Swiss cheese on each slice. Repeat for all sliders.

Bake:

Place the sliders on a baking sheet and bake for 8–10 minutes, or until the cheese is melted and the bread is golden.

Chef Tips:

For a crisper exterior, broil the sliders for 1–2 minutes after baking.
Substitute sharp cheddar for Swiss if preferred, but adjust baking time slightly.
Shortcut: Use pre-made buns to save time.

Recipe Card Block

**Prep Time**: 10 minutes
**Cook Time**: 10 minutes
**Total Time**: 20 minutes
**Servings**: 4–6
**Calories**: ~300 per slider

Why This Recipe Works & Expert Tips

This recipe shines because it balances simplicity with indulgence. The baked ham provides a smoky, savory base, while Swiss cheese ensures a velvety melt. The poppyseed butter adds a unique, nutty tang that ties everything together. For **easy comfort food for family dinners**, this dish requires no advanced skills—just basic ingredients and a willingness to layer flavors.

Long-tail keyword integration:

“Hot ham and cheese sliders for office parties”
“Baked ham and Swiss recipe for busy weeknights”

Expert Tip: To achieve a golden-brown top without burning, cover the sliders with foil during the last 2 minutes of baking.

Storage, Freezing, and Reheating Tips

If you have leftovers, store the sliders in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or skillet to maintain crispness. For **how to reheat hot ham and cheese sliders**, use a skillet on medium heat for 1–2 minutes per side.

Freezing is possible: Assemble the sliders without baking, wrap tightly, and freeze for up to 2 months. Bake frozen sliders for 15 minutes at 375°F (190°C).

These tips ensure your sliders stay fresh and delicious, whether for a funeral sandwiches-inspired brunch or a last-minute gathering.

People Also Ask: Hot Ham and Cheese Sliders

How do you reheat hot ham and cheese sliders?

Reheating hot ham and cheese sliders is simple but requires care to preserve texture. The best method is using a toaster oven or skillet. Place the slider on a preheated skillet and cook for 1–2 minutes per side until the cheese is melted and the bread is crisp again. Alternatively, a toaster oven at 350°F (175°C) for 3–4 minutes works well. Avoid microwaving, as it can make the bread soggy. For large batches, reheat in batches to maintain even heat distribution. This method ensures the sliders remain **hot and gooey**, just like when they were first made.

What are the best sides for hot ham and cheese sliders?

The beauty of **hot ham and cheese sliders** is their versatility. Serve them with classic sides like potato chips, pretzels, or a fresh green salad to balance the richness. For a heartier meal, pair them with roasted vegetables or a side of mac and cheese. If you’re aiming for a party-ready platter, consider adding cocktail sauces or a bold mustard for dipping. Another great option is a cold beverage like iced tea or a fruity lemonade to cut through the cheese’s creaminess. These sides not only complement the **baked ham and swiss** flavors but also elevate the overall dining experience.

What is the best melting cheese for sliders?

For sliders, **Swiss cheese** is ideal due to its high moisture content and smooth melt. However, other cheeses like cheddar, provolone, or gouda work well too. Swiss offers a delicate, nutty flavor that pairs perfectly with ham, while cheddar adds a sharper contrast. If you’re substituting, aim for a medium-aged cheese to ensure it melts without becoming greasy. For **easy party food**, stick to cheeses that melt consistently—avoid aged or crumbly varieties.

How do you get the tops of sliders brown?

To achieve a golden-brown top without overcooking the cheese, brush the bun with poppyseed butter or a bit of hot sauce before baking. Alternatively, place the sliders under a broiler for the last 2–3 minutes of cooking. A cast-iron skillet can also help create a crispy exterior. If using a convection oven, lower the temperature by 25°F (15°C) to prevent burning. These techniques ensure the sliders look as good as they taste, making them a standout **easy party food** option.

Conclusion: Hot Ham and Cheese Sliders

This **hot ham and cheese slider** recipe is more than just a meal—it’s a celebration of comfort and community. With its rich flavors, easy preparation, and adaptability, it’s perfect for any occasion, from a quiet family dinner to a lively party. We encourage you to try it, share your results in the comments, or even host a slider-making session with friends. After all, what’s the point of a party if you can’t enjoy a warm, cheesy bite together?