Table of Contents: Hot Honey Mustard Turkey Skillet
Hot Honey Mustard Turkey Skillet
A Flavor Explosion in Just One Pan!
Picture this: tender, juicy turkey pieces coated in a sticky, sweet, and spicy honey mustard glaze, all cooked in a single skillet for minimal cleanup. This Hot Honey Mustard Turkey Skillet is the ultimate weeknight dinner hero—quick, flavorful, and packed with just the right amount of heat to keep things exciting.
If you love the bold flavors of our Garlic Parmesan Chicken Pasta – The Ultimate Comfort Dish You’ll Love, you’ll adore this dish. It’s got that same irresistible balance of sweet and savory but with a fiery kick that makes every bite unforgettable. Plus, it’s ready in under 30 minutes, making it perfect for busy nights when you want something delicious without the fuss.
Whether you’re cooking for picky eaters or spice lovers, this dish is a crowd-pleaser. The honey mellows the heat, while the mustard adds depth, creating a sauce so good you’ll want to drizzle it on everything. Ready to dive in? Let’s get cooking!
What is Hot Honey Mustard Turkey Skillet?
Ever wondered why this dish has such a mouthwatering name? Well, let’s break it down: Hot (for that spicy kick), Honey (for the sweet, golden drizzle), Mustard (for tangy depth), and Turkey Skillet (because everything tastes better when it’s sizzling in a pan).
Some say the way to a man’s heart is through his stomach, but honestly, this dish works on everyone. The name alone promises big flavor—and trust me, it delivers. The first time I made this, my family practically licked the skillet clean.
So, why not give it a try? Whether you’re a spice lover or just looking for a quick, delicious meal, this recipe is a winner.
Why You’ll Love This Hot Honey Mustard Turkey Skillet
1. Bold, Irresistible Flavor – The combination of sweet honey, tangy mustard, and a hint of spice creates a sauce that’s downright addictive. Every bite is packed with juicy turkey and that sticky, finger-licking glaze.
2. Budget-Friendly & Quick – Ground turkey is affordable and cooks fast, making this dish a wallet-friendly option for busy weeknights. Skip the takeout—this meal is cheaper and tastier than delivery!
3. One-Pan Wonder – Less mess, less stress. Everything cooks in a single skillet, meaning more time enjoying dinner and less time scrubbing dishes.
If you love this style of cooking, you’ll also enjoy our Tuscan-Inspired Garlic And White Bean Soup – The Best Italian Comfort Dish—another one-pan wonder with rich, Italian-inspired flavors.
Ready to make magic in your skillet? Let’s get started!
How to Make Hot Honey Mustard Turkey Skillet

Quick Overview
This dish comes together in just 25 minutes—perfect for busy nights! The key is browning the turkey until golden, then simmering it in a luscious honey mustard sauce. The result? Tender, flavorful turkey with a sticky-sweet glaze that’s perfect over rice, pasta, or veggies.
Key Ingredients
– 1 lb ground turkey (or diced turkey breast)
– 2 tbsp olive oil
– 3 tbsp honey
– 2 tbsp Dijon mustard
– 1 tbsp hot sauce (adjust to taste)
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt & pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions
1. Brown the Turkey – Heat olive oil in a skillet over medium-high heat. Add the turkey, season with salt, pepper, and smoked paprika, and cook until golden (about 5-7 minutes).
2. Make the Sauce – Stir in garlic, honey, mustard, and hot sauce. Reduce heat and let it simmer for 3-4 minutes until the sauce thickens.
3. Garnish & Serve – Sprinkle with fresh parsley and serve hot over rice, mashed potatoes, or roasted veggies.
What to Serve With Hot Honey Mustard Turkey Skillet
This dish is incredibly versatile! For a complete meal, pair it with:
– Fluffy white rice (absorbs the sauce beautifully)
– Garlic mashed potatoes (creamy contrast to the spicy glaze)
– Steamed broccoli or green beans (for a fresh crunch)
– Crusty bread (to mop up every last drop of sauce)
Looking for more side dish ideas? Check out our Crockpot Garlic Mashed Potatoes – Creamy Comfort Made Easy—they’re the perfect crispy companion!
Top Tips for Perfecting This Dish
– Adjust the Heat – Use more or less hot sauce depending on your spice tolerance.
– Don’t Overcook the Turkey – Ground turkey dries out quickly, so keep an eye on it.
– Make it Creamy – Stir in a splash of heavy cream or coconut milk for a richer sauce.
Storing and Reheating Tips
– Refrigerate – Store leftovers in an airtight container for up to 3 days.
– Reheat – Warm in a skillet over low heat with a splash of water to revive the sauce.
– Freeze – This dish freezes well for up to 2 months. Thaw overnight before reheating.
People Also Ask

What is hot honey mustard turkey skillet?
It’s a quick, one-pan meal featuring ground turkey cooked in a sweet, spicy honey mustard glaze. Perfect for busy weeknights!
Is hot honey mustard turkey skillet spicy?
It has a mild kick, but you can adjust the heat by adding more or less hot sauce.
Can you meal prep turkey skillet recipes?
Absolutely! This dish reheats well, making it great for meal prep. Store in portions for easy lunches.
What sides pair well with turkey skillet meals?
Rice, roasted veggies, or a simple salad all work wonderfully.
Final Thoughts
This Hot Honey Mustard Turkey Skillet is a game-changer—quick, flavorful, and perfect for any night of the week. Give it a try, and let us know how it turns out!
For more easy dinner ideas, explore our Easy Unstuffed Peppers Skillet – A Quick & Healthy One-Pan Meal! 🌶️. Happy cooking!
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Hot Honey Mustard Turkey Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A quick and flavorful turkey skillet cooked with a sweet-spicy hot honey mustard sauce, perfect for an easy weeknight dinner.
Ingredients
- 1 lb ground turkey
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup Dijon mustard
- 3 tablespoons honey
- 1 teaspoon hot sauce (adjust to taste)
- 1/2 cup chicken broth
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and garlic, sauté until softened.
- Add ground turkey, season with salt and pepper, and cook until browned.
- Stir in sliced bell pepper and zucchini, cooking until just tender.
- In a small bowl, whisk together Dijon mustard, honey, hot sauce, and chicken broth.
- Pour sauce into skillet and stir well to coat turkey and vegetables.
- Simmer for 5–7 minutes until sauce thickens slightly.
- Adjust seasoning if needed and garnish with fresh parsley before serving.
Notes
Serve this skillet over rice, quinoa, or with crusty bread to soak up the sauce. Adjust hot sauce for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 9g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: turkey, skillet, hot honey mustard, easy dinner, ground turkey recipe