Italian Walnut Cake Recipe – Easy, Moist & Delicious Dessert!

Table of Contents: Italian Walnut Cake Recipe

Italian Walnut Cake Recipe

Imagine a moist, rich, and aromatic dessert that’s sure to impress your family and friends. Look no further than this traditional Italian Walnut Cake recipe, also known as Torta di Noci. With its deep flavors and satisfying texture, this classic Italian nut cake is perfect for holidays, family dinners, or even a cozy weeknight treat.

Introduction: Italian Walnut Cake

Italian Walnut Cake, or Torta di Noci, is a beloved dessert in Italy, particularly during the winter months. This moist walnut dessert is a staple at family gatherings, holiday parties, and special occasions. The combination of toasted walnuts, fragrant citrus zest, and a hint of sweetness creates a truly unforgettable taste experience.

Whether you’re a fan of traditional Italian cuisine or simply looking for a new dessert to try, this Italian Walnut Cake recipe is sure to become a favorite.

This recipe is particularly special because it’s a classic Italian nut cake that’s both easy to make and impressive to serve. The toasted walnuts add a delightful crunch, while the lemon or orange zest provides a burst of citrus flavor.

Plus, the powdered sugar topping adds a touch of elegance to this already-decadent dessert. Whether you’re serving it at a dinner party or enjoying it with a cup of coffee, this Italian Walnut Cake is sure to satisfy your sweet tooth.

Alternate Names & Variations

You may also know this dessert as Torta di Noci, which is the Italian name for Walnut Cake. Other variations include using different types of nuts, such as hazelnuts or almonds, or adding a splash of liqueur like rum or Amaretto. Some recipes may also include chocolate chips or cocoa powder for an added layer of flavor.

Ingredients: Italian Walnut Cake

• * 12 ounces walnuts (toasted is optional)
• * 4 large eggs, separated
• * 1 cup granulated sugar
• * 1 teaspoon lemon or orange zest (optional)
• * Powdered sugar for topping

Step-by-Step Instructions

• 1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and set it aside.
• 2. In a large bowl, whisk together the egg yolks and granulated sugar until light and fluffy.
• 3. Add the toasted walnuts and lemon or orange zest (if using) to the bowl and stir until well combined.
• 4. In a separate bowl, beat the egg whites until stiff peaks form.
• 5. Fold the egg whites into the walnut mixture until no white streaks remain.
• 6. Pour the batter into the prepared cake pan and smooth the top.
• 7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• 8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• 9. Once the cake is cool, dust it with powdered sugar and serve.

Recipe Card Block (Quick Reference)

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Approximate Calories: 320 per serving

Why This Recipe Works & Expert Tips

This Italian Walnut Cake recipe works beautifully because of the combination of toasted walnuts, fragrant citrus zest, and a hint of sweetness. The key is to not overmix the batter, which can result in a dense cake. By folding the egg whites into the walnut mixture, you’ll achieve a light and airy texture that’s perfect for special occasions. Plus, the powdered sugar topping adds a touch of elegance to this already-decadent dessert.

Storage, Freezing, and Reheating Tips

To store the cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. You can also freeze the cake for up to 2 months by wrapping it in plastic wrap or aluminum foil and placing it in a freezer-safe bag. To reheat, simply thaw the cake at room temperature or reheat it in the oven at 350°F (175°C) for 10-15 minutes.

People Also Ask: Italian Walnut Cake

What is Italian walnut cake?

Italian Walnut Cake, also known as Torta di Noci, is a traditional Italian dessert made with walnuts, sugar, eggs, and citrus zest. It’s a moist and aromatic cake that’s perfect for special occasions, holidays, and family gatherings.

What is Torta di Noci?

Torta di Noci is the Italian name for Walnut Cake. It’s a beloved dessert in Italy, particularly during the winter months, and is often served at family gatherings, holiday parties, and special occasions.

What goes well with walnut cake?

Walnut cake pairs beautifully with a variety of beverages, including coffee, tea, and hot chocolate. You can also serve it with a scoop of ice cream or whipped cream for added indulgence.

How do you make a good nut cake?

To make a good nut cake, it’s essential to not overmix the batter, which can result in a dense cake. By folding the egg whites into the walnut mixture, you’ll achieve a light and airy texture that’s perfect for special occasions. Additionally, using high-quality ingredients, such as fresh walnuts and real citrus zest, will ensure a rich and aromatic flavor.

Conclusion: Italian Walnut Cake

This Italian Walnut Cake recipe is a classic treat that’s sure to impress your family and friends. With its deep flavors and satisfying texture, it’s perfect for special occasions, holidays, and family gatherings. Try it today and experience the magic of traditional Italian cuisine!

You Might Also Like

– Meyer Lemon Pound Cake with Citrus Glaze | Easy & Zesty Dessert Recipe
– Decadent Italian Hazelnut Cake Recipe | Easy & Irresistible Dessert Idea
– Meyer Lemon Butter Cake 🍋 | Easy Cake Recipe | Moist & Zesty Dessert Idea | Perfect Spring Treat | Baking Inspo
– Meyer Lemon Curd Recipe – Easy, Zesty & Perfect for Desserts! 🍋✨

Find Us On Pinterest and Facebook.

Print