Description
Cheesy and festive Jack-O’-Lantern quesadillas, perfect for a quick and spooky Halloween snack.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salsa, guacamole, or sour cream for dipping
Instructions
- Preheat oven to 375°F (190°C).
- Using a sharp knife or cookie cutter, cut jack-o’-lantern faces into 2 of the tortillas.
- Place the uncut tortillas on a baking sheet and sprinkle evenly with cheddar and mozzarella cheese.
- Top with the cut-out jack-o’-lantern tortillas.
- Brush lightly with olive oil.
- Bake for 8–10 minutes, until cheese is melted and tortillas are golden.
- Serve warm with salsa, guacamole, or sour cream.
Notes
Get creative with the jack-o’-lantern faces! Use a paring knife to cut eyes, nose, and mouth shapes for a spooky look.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baked
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: jack-o-lantern quesadillas, halloween snack, spooky recipes, cheesy quesadillas