KENTUCKY CROCKPOT POTATOES: The Ultimate Comfort Food Side Dish!

Table of Contents: Kentucky Crockpot Potatoes

Kentucky Crockpot Potatoes

Remember those family gatherings where the aroma of something warm and comforting filled the kitchen? This recipe brings back those cherished memories. If you’re looking for an easy, crowd-pleasing side dish that requires minimal effort, look no further!

These Kentucky Crockpot Potatoes are a Southern classic, perfect for holidays, potlucks, or simply a cozy weeknight dinner. They’re a guaranteed hit with everyone, from grandkids to grandparents.

Introduction: Kentucky Crockpot Potatoes

There’s something truly special about a dish that feels like a warm hug. That’s exactly what Kentucky Crockpot Potatoes deliver. This recipe has been passed down through generations, a staple at family gatherings and holiday feasts across the Bluegrass State and beyond. It’s a testament to the power of simple ingredients combined to create something truly extraordinary.

Forget spending hours peeling and boiling potatoes – this recipe utilizes the convenience of frozen O’Brien potatoes and the magic of your slow cooker to create a creamy, cheesy, and utterly delicious side dish.

These aren’t just any potatoes; they’re a taste of Southern hospitality. Often considered a cheesy potato casserole variation, this recipe simplifies the process without sacrificing any of the flavor. It’s a fantastic slow cooker side dish that frees up your oven for the main course, making holiday meal preparation a breeze.

Whether you’re hosting a large family dinner or just want a comforting side to accompany your favorite protein, these Kentucky Crockpot Potatoes are the answer. They’re incredibly versatile and pair beautifully with everything from fried chicken and barbecue to roasted pork and grilled steak. This is truly easy comfort food for family dinners!

This recipe is a lifesaver when you need a hearty, satisfying side dish without the fuss. It’s a testament to the fact that delicious food doesn’t have to be complicated. The combination of savory potatoes, creamy soup, tangy sour cream, and melted cheddar cheese is simply irresistible. And the best part? It practically makes itself!

Alternate Names & Variations

You might also hear these potatoes referred to as “Funeral Potatoes” (though the origins of that name are debated!), “Party Potatoes,” or simply “Slow Cooker Cheesy Potatoes.” Many variations exist, with some adding bacon, ham, or different types of cheese.

For a spicier kick, try adding a dash of cayenne pepper or a sprinkle of paprika. If you’re looking for another fantastic Southern potato recipes, consider a classic scalloped potato dish, though it requires a bit more hands-on time.

Ingredients: Kentucky Crockpot Potatoes

Here’s what you’ll need to create this comforting classic:

• * 2 (26 oz) bags frozen O’Brien potatoes with onions and peppers
• * 1 (10.5 oz) can Campbell’s cream of potato soup
• * 8 oz sour cream
• * 2 teaspoon garlic powder
• * 2 teaspoon black pepper
• * 2 teaspoon salt
• * 1 1/2 cups shredded cheddar cheese

Step-by-Step Instructions

• 1. Combine Ingredients: In a large bowl, gently combine the frozen O’Brien potatoes, cream of potato soup, sour cream, garlic powder, black pepper, and salt. Be careful not to mash the potatoes too much.
• 2. Transfer to Crockpot: Pour the potato mixture into a greased 6-quart (or larger) slow cooker.
• 3. Cook on Low: Cover and cook on low for 4-6 hours, or on high for 2-3 hours. Cooking time may vary depending on your slow cooker. How long do potatoes take in a Crock Pot? Generally, 4-6 hours on low is ideal for tender, flavorful potatoes.
• 4. Add Cheese: During the last 30 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the top of the potatoes.
• 5. Melt & Serve: Cover and continue cooking until the cheese is melted and bubbly.
• 6. Garnish (Optional): Garnish with a sprinkle of fresh parsley or chives for a pop of color.

Chef’s Tip: For extra creamy potatoes, stir in an additional 1/4 cup of sour cream during the last 30 minutes of cooking. You can also substitute some of the cheddar cheese with Monterey Jack or Colby Jack for a different flavor profile.

Recipe Card Block (Quick Reference)

Prep Time: 10 minutes
Cook Time: 4-6 hours (Low) or 2-3 hours (High)
Total Time: 4 hours 10 minutes – 6 hours 10 minutes
Servings: 4-6
Approximate Calories: 350 per serving (estimate)

Why This Recipe Works & Expert Tips

What sets these Kentucky Crockpot Potatoes apart is the simplicity and the perfect balance of flavors. Using frozen O’Brien potatoes eliminates the need for peeling and chopping, saving you valuable time.

The cream of potato soup provides a rich and creamy base, while the sour cream adds a delightful tanginess. The garlic powder and pepper enhance the savory flavors, and the cheddar cheese creates a golden, bubbly topping that’s simply irresistible.

This recipe is a fantastic example of easy comfort food for family dinners because it requires minimal effort but delivers maximum flavor. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds. Don’t be afraid to experiment with different cheeses or add-ins to customize the recipe to your liking.

Storage, Freezing, and Reheating Tips

Storage: Leftover Kentucky Crockpot Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days.

Freezing: While the texture may change slightly, you can freeze these potatoes. Allow them to cool completely, then transfer to a freezer-safe container. They can be frozen for up to 2-3 months. This is a great way to prepare ahead for busy holidays!

Reheating: Reheat leftovers in the microwave or in a skillet on the stovetop. If reheating in the microwave, add a splash of milk or sour cream to help restore some of the creaminess. For a cheesy potato casserole reheat, a quick bake in the oven will restore the bubbly cheese topping.

People Also Ask: Kentucky Crockpot Potatoes

How do you make Kentucky Crockpot Potatoes?

These Kentucky Crockpot Potatoes are incredibly easy to make! Simply combine frozen O’Brien potatoes, cream of potato soup, sour cream, garlic powder, salt, and pepper in a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours, then top with cheddar cheese during the last 30 minutes.

The slow cooker does all the work, resulting in a creamy, cheesy, and flavorful side dish. It’s a perfect recipe for those seeking a simple yet satisfying slow cooker side dish that requires minimal effort.

What ingredients are in this potato dish?

The key ingredients in this Kentucky Crockpot Potatoes recipe are frozen O’Brien potatoes (with onions and peppers), Campbell’s cream of potato soup, sour cream, garlic powder, black pepper, salt, and shredded cheddar cheese.

These simple ingredients combine to create a comforting and flavorful dish. The O’Brien potatoes provide a hearty base, while the soup and sour cream create a creamy texture.

Is it a cheesy potato casserole?

Yes, these Kentucky Crockpot Potatoes are often considered a simplified version of a cheesy potato casserole. While traditional casseroles often involve more layers and a baked crust, this recipe achieves a similar creamy, cheesy flavor profile with the convenience of a slow cooker. It’s a great option for those who want the taste of a casserole without the extra effort.

How long do potatoes take in a Crock Pot?

Generally, potatoes take 4-6 hours to cook in a Crock Pot on low heat, or 2-3 hours on high heat. However, cooking time can vary depending on your slow cooker and the size of the potato pieces. For these Kentucky Crockpot Potatoes, ensuring the potatoes are tender and the cheese is melted and bubbly is the key indicator of doneness.

Conclusion: Kentucky Crockpot Potatoes

So there you have it – a recipe for Kentucky Crockpot Potatoes that’s sure to become a family favorite! It’s easy, delicious, and perfect for any occasion. Don’t be afraid to give it a try and put your own spin on it. I’d love to hear about your experience! Share your photos and comments below, and let me know how your family enjoyed this classic Southern side dish.

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