Description

A warm, keto-friendly Chicken Cordon Bleu Casserole that combines tender shredded chicken, savory ham, and melty Swiss cheese in a creamy, buttery bake. Perfect for low-carb comfort food lovers seeking a hearty, cheesy dish.

Ingredients

Scale

4 cups shredded precooked chicken (from a rotisserie)
16 sliced ham
4 ounces Swiss cheese, shredded
16 ounces cream cheese
4 ounces butter, chopped into chunks
¼ cup sour cream
2 teaspoons Dijon mustard
¾ cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon pink salt
1 teaspoon onion powder
½ teaspoon black pepper
50 g crispy bacon bits
Optional garnish: chopped chives or parsley
Additional shredded cheese for topping

Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13‑inch baking dish.
In a large bowl combine the shredded chicken, ham, Swiss cheese, cream cheese, butter, sour cream, Dijon mustard, heavy cream, Parmesan, paprika, garlic powder, pink salt, onion powder, black pepper, and bacon bits. Mix until well blended.
Transfer the mixture to the prepared baking dish and spread evenly.
Sprinkle extra shredded cheese over the top, if desired.
Bake for 25‑30 minutes, or until the casserole is bubbly and the top is golden brown.
Allow to rest for 5 minutes, then garnish with chopped chives or parsley before serving.

Notes

For a softer texture, you can add an extra ¼ cup of heavy cream. Substitute turkey ham or bacon for variety. This casserole stores well in the refrigerator for up to 3 days; reheat gently in the oven or microwave. Freeze individual portions for up to 2 months – thaw before reheating.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: B
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 3g
Sodium: 620mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 22g
Cholesterol: 85mg

Keywords: keto, low-carb, casserole