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Keto Southern Summer Tomato Pie

Keto Southern Summer Tomato Pie


  • Author: Crystal
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

A savory, low-carb Southern summer tomato pie with a cheesy almond crust and herbed mayo topping.


Ingredients

Scale
  • Crust:
  • 1¼ cups (3½ oz.) shredded Parmesan cheese
  • ¾ cup (3 oz.) almond flour
  • 1⁄3 cup (1¼ oz.) oat fiber*
  • 1 egg
  • 2 tbsp butter or coconut oil
  • ¼ tsp salt
  • Filling:
  • 5 (1¼ lbs) large tomatoes, sliced
  • 1⁄3 cup (2 oz.) finely slivered red onions
  • ½ cup mayonnaise
  • 1¼ cups (5 oz.) cheddar cheese, shredded
  • ½ tsp dried oregano
  • 1 tsp dried basil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix all crust ingredients until combined, then press into a pie dish to form a crust.
  3. Bake crust for 10-12 minutes until lightly golden. Let cool.
  4. Layer sliced tomatoes and onions over the crust.
  5. In a bowl, mix mayonnaise, cheddar cheese, oregano, and basil.
  6. Spread the mayo mixture evenly over the tomatoes and onions.
  7. Bake for 30 minutes until bubbly and golden on top.
  8. Let cool slightly before serving.

Notes

Use firm, ripe tomatoes and pat them dry to avoid excess moisture. Oat fiber adds structure without carbs.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: keto, tomato pie, low carb, summer recipe, Southern comfort food