Table of Contents: Korean Ground Turkey Bowl
Korean Ground Turkey Bowl
Craving a quick, healthy, and mouthwatering dinner that’s packed with bold Korean flavors?
Look no further than this Korean Ground Turkey Bowl—a delicious, protein-packed meal that’s ready in under 30 minutes! Imagine tender, savory ground turkey glazed in a sweet and spicy gochujang sauce, piled high over fluffy rice, and topped with crisp veggies and a perfectly runny egg. It’s the kind of meal that satisfies your takeout cravings while keeping things light, budget-friendly, and totally homemade.
If you love our Easy Korean Ground Beef Bowl Recipe – Ready in 20 Minutes! 🔥, you’ll adore this turkey version—it’s just as flavorful but even leaner and quicker to make. Perfect for busy weeknights, meal prep, or whenever you need a dinner that’s both nutritious and indulgent. Let’s dive in and discover why this bowl is about to become your new go-to!
What is a Korean Ground Turkey Bowl?
Ever wondered why this dish is called a Korean Ground Turkey Bowl? Well, let’s break it down—it’s not just a random pile of ingredients (though we wouldn’t complain if it was). This bowl is a harmonious blend of Korean-inspired flavors, featuring juicy ground turkey cooked in a sticky-sweet-spicy sauce, served over rice, and loaded with fresh toppings.
Why turkey? Because it’s lean, affordable, and soaks up flavors like a dream—making it the perfect protein for this dish. And let’s be real, who doesn’t love a one-bowl meal that’s easy to make, easy to eat, and impossible to resist? As the saying goes, “The way to a man’s heart is through his stomach,” but honestly, this bowl will win over anyone’s heart. Ready to give it a try? Let’s get cooking!
Why You’ll Love This Korean Ground Turkey Bowl
1. Bold, Addictive Flavor
The star of this dish is the gochujang-based sauce—a perfect balance of sweet, savory, and spicy that coats every bite of tender ground turkey. It’s so good, you’ll want to drizzle extra sauce on everything!
2. Budget-Friendly & Quick
Skip takeout—this homemade version is cheaper, healthier, and ready in 20 minutes. Ground turkey is a cost-effective protein, and the rest of the ingredients are pantry staples.
3. Endless Customization
Love extra spice? Add more gochujang. Prefer crunch? Load up on fresh veggies like cucumbers, carrots, or kimchi. Top it with a fried egg for extra richness, or swap rice for quinoa if you’re keeping it low-carb.
If you enjoyed our Easy Korean Ground Beef Bowl Recipe – Ready in 20 Minutes! 🔥, you’ll love how versatile and easy this turkey version is. Give it a try tonight!
How to Make Korean Ground Turkey Bowl
Quick Overview
This dish is fast, simple, and packed with flavor. The ground turkey cooks in minutes, the sauce comes together in one pan, and the toppings are totally flexible. Total time? Just 25 minutes!
Key Ingredients
– 1 lb ground turkey (or chicken for variation)
– 3 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 1 tbsp honey or brown sugar
– 1 tbsp sesame oil
– 3 garlic cloves, minced
– 1 tsp ginger, grated
– Cooked rice (white, brown, or cauliflower)
– Toppings: green onions, sesame seeds, fried egg, kimchi, shredded carrots
Step-by-Step Instructions
1. Cook the turkey: Heat sesame oil in a pan over medium heat. Add the turkey, breaking it up as it browns (about 5-7 minutes).
2. Make the sauce: Stir in garlic, ginger, gochujang, soy sauce, and honey. Cook for 2-3 minutes until sticky and fragrant.
3. Assemble the bowls: Divide rice among bowls, top with the saucy turkey, and add your favorite toppings.
4. Serve & enjoy: Drizzle with extra sauce, sprinkle sesame seeds, and dig in!
What to Serve with Korean Ground Turkey Bowl
This bowl is already a complete meal, but if you want to round it out, try pairing it with:
– Kimchi for tangy crunch
– Quick-pickled cucumbers for freshness
– Steamed bok choy or spinach for greens
– A cold Korean barley tea or sparkling water with lime
Top Tips for Perfecting Korean Ground Turkey Bowl
✅ Adjust the spice level—use less gochujang for mild or add chili flakes for extra heat.
✅ Don’t overcook the turkey—keep it juicy by browning just until done.
✅ Meal prep friendly—cook a big batch of turkey and reheat throughout the week.
✅ Swap proteins—try ground chicken, beef, or tofu for variation.
Storing and Reheating Tips
– Fridge: Store leftovers in an airtight container for up to 3 days.
– Reheat: Warm in a skillet with a splash of water to keep the turkey moist, or microwave for 1-2 minutes.
– Freeze: Freeze the cooked turkey (without toppings) for up to 2 months.
People Also Ask: Korean Ground Turkey Bowl
What goes into a Korean ground turkey bowl?
This bowl includes ground turkey cooked in a gochujang-based sauce, served over rice and topped with veggies like green onions, carrots, and a fried egg. It’s simple, flavorful, and customizable!
Is Korean ground turkey bowl spicy?
It has a mild to medium spice level thanks to gochujang, but you can adjust it by using less chili paste or adding more honey for sweetness.
Can you make Korean ground turkey bowls ahead of time?
Yes! Cook the turkey and store it separately. Reheat before serving with fresh toppings for the best texture.
What sauces work best with Korean ground turkey bowls?
Gochujang is key, but you can also drizzle with sriracha mayo, soy glaze, or extra sesame oil for more depth.
Conclusion
This Korean Ground Turkey Bowl is the ultimate weeknight lifesaver—fast, flavorful, and endlessly adaptable. Whether you’re meal prepping or craving a restaurant-worthy dinner at home, this dish delivers every time.
Pro tip: Double the sauce—you’ll want extra for dipping! Now, who’s ready to cook?
Find Us On Pinterest and Facebook.
Print
Korean Ground Turkey Bowl
- Total Time: 30 minutes
- Yield: 4 bowls 1x
Description
A flavorful Korean-inspired ground turkey bowl with a sweet-savory sauce, fresh vegetables, and rice for a quick and satisfying meal.
Ingredients
- 1 lb ground turkey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 onion, finely chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp ground ginger
- 2 cups cooked rice (white or brown)
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1 cup steamed broccoli
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground turkey and cook until browned, breaking it apart with a spoon.
- Stir in onion and garlic, cooking until fragrant.
- In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, gochujang, and ginger.
- Pour sauce over turkey and simmer for 3-4 minutes until slightly thickened.
- Assemble bowls with rice, ground turkey mixture, shredded carrots, cucumber, and steamed broccoli.
- Top with green onions and sesame seeds before serving.
Notes
For extra heat, add more gochujang or a drizzle of sriracha. This dish can also be made with cauliflower rice for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 12g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg
Keywords: korean ground turkey, rice bowl, gochujang recipe, healthy dinner, asian fusion