Description
A bright, refreshing salsa featuring juicy mango, sweet corn, and a hint of heat from jalapeno, perfect for summer gatherings.
Ingredients
Scale
- ½ tablespoon freshly squeezed lime juice
- 2 tablespoons chopped fresh cilantro
- ½ tablespoon olive oil
- ½ tablespoon chopped jalapeno
- 1 cup ½ inch diced mango
- 1 cup no salt added canned corn, drained
- ½ cup ¼ inch diced red bell pepper
- 2 tablespoons chopped green onion
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Combine the diced mango, canned corn, and red bell pepper in a bowl.
- Add the chopped jalapeno, green onion, cilantro, olive oil, and lime juice.
- Season with sea salt and black pepper, then toss gently to mix.
- Let the salsa rest for 5 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or as a topping for grilled fish.
Notes
Adjust heat by adding more jalapeno or omit for a milder salsa.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 86 kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango,corn,salsa,appetizer,Mexican,fresh,summer