Description
A hearty and flavorful sandwich made with slices of juicy meatloaf, melted cheese, and tangy sauce pressed between crispy toasted bread.
Ingredients
Scale
- 2 slices of cooked meatloaf
- 2 slices of sandwich bread
- 2 slices of provolone or cheddar cheese
- 1 tablespoon of butter
- 2 tablespoons of ketchup or barbecue sauce
- Optional: caramelized onions or pickles
Instructions
- Preheat a panini press or skillet over medium heat.
- Butter one side of each bread slice.
- Place one slice butter side down, then layer with cheese, meatloaf slices, sauce, and optional toppings.
- Top with the second bread slice, butter side up.
- Grill in the panini press or skillet for 3–4 minutes per side until the bread is golden and the cheese is melted.
- Slice in half and serve hot.
Notes
Use leftover meatloaf for a quick and easy lunch. Try adding extra barbecue sauce for more flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: meatloaf, panini, sandwich, grilled, leftovers, cheese