Juicy Meatloaf Recipe with the Best Glaze | Easy & Flavorful Dinner Idea!

Table of Contents: Meatloaf Recipe with the Best Glaze

Meatloaf Recipe with the Best Glaze

There’s nothing quite like a perfectly baked meatloaf with the best glaze—juicy, flavorful, and topped with a sticky-sweet caramelized coating that makes every bite irresistible. This glazed meatloaf recipe is a nostalgic favorite, bringing back memories of family dinners and cozy weeknight meals. Whether you’re serving it for Sunday supper or a holiday gathering, this meaty loaf with glaze is guaranteed to be a crowd-pleaser.

Introduction: Meatloaf Recipe with the Best Glaze

Meatloaf is the ultimate comfort food—simple, hearty, and endlessly customizable. But what truly sets this meatloaf with the best glaze apart is its irresistible topping. The glaze, made with ketchup, brown sugar, Dijon mustard, and apple cider vinegar, caramelizes beautifully in the oven, creating a sticky, tangy-sweet crust that perfectly complements the savory meat.

This glazed meatloaf recipe is perfect for busy weeknights, potlucks, or holiday feasts. It’s easy to prepare, uses pantry staples, and delivers restaurant-quality flavor with minimal effort. Plus, leftovers (if there are any!) make fantastic sandwiches the next day.

Whether you grew up loving meatloaf or are trying it for the first time, this meaty loaf with glaze will quickly become a family favorite.

Alternate Names & Variations

This dish goes by many names, including:
– Classic glazed meatloaf
– Old-fashioned meatloaf with sweet glaze
– Homestyle meatloaf with ketchup topping

Variations:
– Swap ground beef for a mix of beef, pork, and veal for extra richness.
– Use BBQ sauce instead of ketchup for a smoky twist (more on this in the FAQs!).

Ingredients for Meatloaf with the Best Glaze

For the Meatloaf:

– 2 lbs ground beef (80/20 blend works best) – The fat keeps it juicy.
– 1 cup breadcrumbs – Helps bind the loaf.
– 1/2 cup milk – Adds moisture.
– 1 small onion, finely chopped – For savory depth.
– 2 cloves garlic, minced – Essential for flavor.
– 2 large eggs – Binds everything together.
– 1 tablespoon Worcestershire sauce – Adds umami richness.
– 1 teaspoon salt – Enhances taste.
– 1/2 teaspoon black pepper – For a little kick.
– 1 teaspoon dried thyme – Earthy aroma.
– 1 teaspoon dried parsley – Fresh herbal notes.

For the Glaze:

– 1/2 cup ketchup – The base of the glaze.
– 2 tablespoons brown sugar – Adds sweetness and caramelization.
– 1 tablespoon Dijon mustard – Balances sweetness with tang.
– 1 tablespoon apple cider vinegar – Brightens the flavor.

Step-by-Step Instructions: Meatloaf Recipe with the Best Glaze

1. Preheat & Prep – Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.

2. Soak Breadcrumbs – In a large bowl, mix breadcrumbs and milk. Let sit for 5 minutes.

3. Combine Meatloaf Ingredients – Add ground beef, onion, garlic, eggs, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix gently (overmixing makes it dense).

4. Shape & Bake – Transfer mixture to the loaf pan, shaping into a loaf. Bake uncovered for 40 minutes.

5. Make the Glaze – While baking, whisk ketchup, brown sugar, mustard, and vinegar in a bowl.

6. Glaze & Finish Baking – After 40 minutes, spread glaze over the meatloaf. Return to oven for 20-25 minutes until internal temperature reaches 160°F (71°C).

7. Rest & Serve – Let it rest for 10 minutes before slicing.

Chef’s Tip: For extra caramelization, broil the glazed meatloaf for 1-2 minutes at the end.

Recipe Card (Quick Reference)

Prep Time: 15 mins | Cook Time: 65 mins | Total Time: 80 mins | Servings: 6 | Calories: ~380 per serving

Why This Recipe Works & Expert Tips

– Perfect Texture: The 80/20 beef keeps it moist, while breadcrumbs and eggs ensure it holds shape.
– Flavorful Glaze: The combo of ketchup, brown sugar, and mustard creates a balanced, sticky-sweet crust.
– Make-Ahead Friendly: Prep the meatloaf mixture a day ahead for easy baking.

Pro Tip: For a crispier exterior, bake on a sheet pan instead of a loaf pan.

Storage, Freezing, and Reheating Tips: Meatloaf Recipe with the Best Glaze

– Fridge: Store leftovers in an airtight container for 3-4 days.
– Freeze: Wrap slices tightly in foil and freeze for up to 3 months.
– Reheat: Warm in a 350°F (175°C) oven for 15-20 minutes or microwave until heated through.

People Also Ask: Meatloaf with the Best Glaze

How do I make meatloaf with a sticky glaze that stays on top?

The trick is applying the glaze after the meatloaf has partially baked. This prevents it from sinking in. Also, broiling for 1-2 minutes at the end helps caramelize the glaze for a perfect sticky finish.

What ingredients go into the best meatloaf glaze?

The best glaze combines ketchup, brown sugar, Dijon mustard, and apple cider vinegar. The sugar caramelizes, while the mustard and vinegar add tangy depth. Adjust sweetness or acidity to taste.

Can I use BBQ sauce instead of ketchup?

Yes! BBQ sauce adds a smoky twist. Mix ½ cup BBQ sauce with 1 tbsp honey for a richer glaze. Reduce added salt since BBQ sauce is already seasoned.

How long to bake glazed meatloaf?

Bake at 375°F (190°C) for 40 minutes uncovered, then add glaze and bake 20-25 minutes more. Total time: 60-65 minutes, or until internal temp reaches 160°F (71°C).

Conclusion: Meatloaf Recipe with the Best Glaze

This meatloaf with the best glaze is comfort food at its finest—tender, juicy, and packed with flavor. Whether you’re cooking for family or meal prepping, this glazed meatloaf recipe delivers every time.

Try it tonight and share your results in the comments!

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