Name: Mediterranean Vegetable Galette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 1 sheet refrigerated pie crust or homemade galette dough; 1 zucchini, thinly sliced; 1 small eggplant, thinly sliced; 1 red bell pepper, sliced; 1 red onion, thinly sliced; 1/2 cup cherry tomatoes, halved; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; 1/2 cup crumbled feta cheese; 1 egg (for egg wash)

Jump to Recipe·Print Recipe

Table of Contents: Mediterranean Vegetable Galette

Mediterranean Vegetable Galette

There’s something profoundly satisfying about pulling a golden, flaky Mediterranean Vegetable Galette from the oven—its golden crust glistens with olive oil, its center bubbling with vibrant vegetables, creamy ricotta, and briny olives. For readers aged 40–65+, this recipe strikes the perfect balance between comfort and elegance, offering a dish that feels special yet is simple enough for any night of the week. Whether you’re hosting a cozy family dinner, celebrating a holiday with loved ones, or just craving an easy comfort food for family dinners, this vegetable tart recipe delivers restaurant-quality flavor with minimal effort.

Introduction: Why You’ll Love This Mediterranean Vegetable Galette

This Mediterranean Vegetable Galette is more than just a rustic veggie pie—it’s a celebration of sun-soaked flavors from the southern European coast. Think juicy sun-dried tomatoes, tender marinated artichokes, rich feta, and plump kalamata olives, all nestled in a buttery, golden puff pastry crust. Unlike traditional tarts baked in a pan, a galette embraces imperfection: its free-form shape allows for a visually striking presentation and maximum filling potential. It’s a Mediterranean tart that’s as beautiful on a platter as it is delicious on your plate.

Ideal for spring and summer gatherings, this rustic veggie pie is also a stellar choice for meatless Mondays, holiday brunches, or even a light yet satisfying weeknight dinner. Serve it warm with a crisp green salad and a glass of rosé, and you’ve got a meal that feels indulgent without the fuss. Best of all, it’s ready in under an hour—perfect for those “I need a wow moment” moments when time is tight but flavor is non-negotiable.

This vegetable tart recipe highlights bold, aromatic ingredients that pair effortlessly with Mediterranean herbs like oregano, while the combination of ricotta and feta delivers a creamy, slightly tangy base that makes every bite memorable. Whether you’re a seasoned cook or just building confidence in the kitchen, this galette is a foolproof way to impress.

Alternate Names & Variations

This dish goes by many delicious names and can be adapted endlessly. You might find it listed as a Mediterranean tart, rustic veggie pie, vegetable tart recipe, or even a mediterranean-style galette. It shares DNA with quiches, but without the cream-heavy custard—making it lighter and more vibrant. Some call it a “frittata-style tart” or a “deconstructed spanakopita,” especially when spinach is added (which you can totally do!). If you’re searching for a lighter alternative to lasagna or stuffed peppers, this Mediterranean tart fits the bill perfectly.

Try swapping artichokes for roasted red peppers, or add a handful of wilted spinach or caramelized onions for extra depth. You can even turn it into a sweet-savory version by sprinkling in a bit of honey—especially delicious if using feta. And yes, while this is a savory galette, the same technique works for fruit versions in fall or summer berries in June.

Ingredients: Mediterranean Vegetable Galette

– 1 puff pastry sheet, thawed (store-bought works beautifully)

– 3/4 cup fresh ricotta cheese (drain excess liquid)
– 3 ounces sun-dried tomatoes, julienne-cut (oil-packed, patted dry to prevent sogginess)
– 1/2 cup pitted kalamata olives, roughly chopped (briny, bold, and deeply flavorful)

– 1/2 cup pitted green olives, sliced (adds freshness and tang)
– 6 marinated artichoke hearts, pat dry and chopped (tender, lemon-kissed morsels)
– 1/2 cup sliced grape tomatoes, halved or quartered(juicy pop of freshness)

– 1/2 cup crumbled high-quality feta cheese (creamy, salty contrast)
– Salt to taste (start sparingly—feta and olives are already salty!)
– Black ground pepper to taste
– 1 1/2 teaspoons dried oregano (preferably Mediterranean-grown)
– A generous drizzle of extra virgin olive oil (plus more for garnish)

– 1 large egg, beaten (for egg wash—gives that golden, glossy crust)

Chef Tip: Patting dry ingredients like sun-dried tomatoes and artichokes prevents a soggy galette. Freshness counts!

Step-by-Step Instructions

1. Prep the oven and surface. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy removal and cleanup.

2. Roll out the pastry. Lightly dust a clean surface with flour. Unfold the puff pastry sheet and roll it gently into a 12-inch circle. Don’t stress about perfection—this is a rustic veggie pie, after all! Transfer the pastry to the prepared baking sheet.

3. Season the base. Sprinkle 1 teaspoon of dried oregano evenly over the center of the pastry, leaving a 2-inch border for folding. Drizzle 1–2 teaspoons of olive oil over the oregano and gently rub them together to bloom the flavor.

4. Layer the cheese. Spoon the ricotta onto the seasoned area, spreading it into an even layer. This helps anchor the other ingredients and prevents the filling from being too wet.

5. Add the vegetables. Scatter the sun-dried tomatoes, kalamata olives, green olives, artichoke hearts, and grape tomatoes over the ricotta. Work in even layers for visual appeal.

6. Top with feta and season. Crumble the feta over the top. Sprinkle with black pepper and the remaining 1/2 teaspoon oregano. Don’t add salt yet—feta and olives will season it enough.

7. Fold the edges. Gently lift the 2-inch border of pastry and pleat it over the edges of the filling, working around the circle. Pinch slightly to secure. Fold in any corners to maintain a round shape.

8. Brush with egg wash. Whisk the egg with 1 tablespoon of water. Using a pastry brush, coat the exposed crust liberally. This step ensures a golden, crisp finish.

9. Drizzle and bake. Finish with a light drizzle of olive oil over the filling (optional, but adds flavor). Bake for 28–32 minutes, or until the crust is golden brown and the filling is bubbling.

10. Rest before slicing. Let the galette cool for 10 minutes. This keeps the filling from slumping and lets you slice cleanly. Serve warm or at room temperature.

Shortcuts: Use pre-chopped olives or frozen puff pastry if time is tight. No rolling pin? Use a wine bottle!

Recipe Card Block (Quick Reference)

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4 generous slices
Approximate calories per serving: 380
Category: Savory tart
Cuisine: Mediterranean
Method: Baking
Diet: Vegetarian

This Mediterranean Vegetable Galette is an easy comfort food for family dinners, perfect for casual entertaining or brightening a midweek meal. Packed with bold flavors and wholesome vegetables, it’s a dish you’ll return to again and again.

Why This Recipe Works & Expert Tips

What makes this vegetable tart recipe stand out is its harmony of textures and flavors: the flaky, buttery puff pastry contrasts beautifully with the creamy, tangy ricotta-feta blend, while chewy sun-dried tomatoes and briny olives deliver a flavor explosion with every bite. The marinated artichokes add a bright, lemony note, and grape tomatoes bring juicy freshness.

A key secret? The ricotta layer acts as a moisture barrier, preventing the puff pastry from getting soggy—a common pitfall in vegetable galettes. Also, skipping excess liquid in ingredients (like draining ricotta, patting dry tomatoes and artichokes) ensures a crisp base. This Mediterranean tart is also forgiving: if half a filling ingredient is missing, it still shines. That’s the magic of a rustic veggie pie—it celebrates simplicity, quality ingredients, and the joy of sharing food with others.

For best results, use high-fat, full-fat feta and ricotta for richness, and don’t overload the center—less is more.

Storage, Freezing, and Reheating Tips

Store leftover Mediterranean Vegetable Galette in an airtight container in the refrigerator for up to 4 days. Reheat single slices in a toaster oven or microwave (toaster oven recommended for crispy crust). For best texture, place a slice between two paper towels and reheat for 2–3 minutes at 350°F (175°C).

To freeze, wrap the whole baked galette (cool completely) in plastic wrap, then aluminum foil. Label with date and freeze for up to 3 months. Thaw in the fridge overnight, then reheat in a 350°F oven wrapped in foil (30 minutes), with 5–10 minutes uncovered to crisp the crust.

You can also freeze unbaked: assemble completely on parchment, freeze solid on a tray, then bag for up to 1 month. Bake from frozen—just add 8–10 minutes to cook time. Perfect for prepping holiday meals or busy season meals ahead!

This vegetable tart recipe freezes exceptionally well, making it ideal for meal planning or last-minute entertaining.

People Also Ask: Mediterranean Vegetable Galette

What is a galette and how is it made?

A galette is a rustic, free-form tart that skips the pan and embraces an open, folded-edge crust. Unlike traditional pies or tarts, it’s assembled on a baking sheet and baked without a mold, giving it a charming, irregular shape. It’s made by rolling out a pastry (usually puff or pie dough), adding a savory or sweet filling, and folding the borders over. The result? A golden, flaky crust with a generous, flavorful center. Making a galette is simple: just layer, fold, brush with egg wash, and bake. It’s a favorite among home cooks for being forgiving, impressive, and versatile—perfect for both sweet and savory creations like this Mediterranean tart.

What vegetables are typical in a Mediterranean galette?

Typical vegetables in a Mediterranean galette include sun-dried tomatoes, artichoke hearts, olives (kalamata and green), eggplant, zucchini, spinach, and bell peppers. These ingredients reflect the bold, herbaceous flavors of southern Europe—think Greece, Italy, and southern France. Marinated options like artichokes and olives add depth, while fresh tomatoes offer brightness. The key is balance: creamy (feta, ricotta), briny (olives), chewy (sun-dried), and juicy (grape tomatoes). This vegetable tart recipe includes all the classics, creating a dish that’s vibrant, satisfying, and deeply rooted in Mediterranean tradition. Add roasted peppers or caramelized onions for extra flavor.

Can you make a savory galette?

Absolutely! In fact, savory galettes are among the most popular and satisfying versions. This Mediterranean Vegetable Galette is a perfect example: loaded with ricotta, feta, olives, artichokes, and sun-dried tomatoes, it’s rich, aromatic, and full of texture. Savory galettes are ideal for brunch, dinner, or as a centerpiece at gatherings. They’re also more nutritionally balanced than sweet versions, often combining protein-rich cheeses, heart-healthy olives, and fiber-packed vegetables. You can customize them for dietary preferences—go vegan with plant-based cheese or grain-free with almond-rich dough. A savory rustic veggie pie like this one proves that galettes aren’t just for dessert.

What kind of crust is best for a vegetable galette?

Puff pastry is the ideal crust for a vegetable galette—crispy, buttery, and endlessly forgiving. Unlike traditional pie crust, it requires no chilling or precise rolling, and it bakes up golden and shatteringly crisp. Its high fat content protects against sogginess when layering moist ingredients like tomatoes or artichokes. You can also use whole wheat puff pastry for a heartier flavor or vegan puff pastry for a plant-based version. For a more traditional taste, shortcrust pastry works too, though it’s less airy. In this vegetable tart recipe, puff pastry shines because it elevates the filling without overpowering it—keeping the focus on the star: those vibrant, sun-kissed Mediterranean ingredients.

Conclusion: Mediterranean Vegetable Galette

If you’ve been craving a dish that’s equal parts beautiful and delicious, this Mediterranean Vegetable Galette is your answer. It’s a rustic veggie pie that celebrates the best of Mediterranean flavors—without the complexity. Whether you’re feeding your family, impressing guests, or just treating yourself, this recipe delivers flavor, comfort, and pride in a single golden disc.

Serve it warm with a hummus drizzle, a balsamic reduction, or simply on its own with a fresh arugula salad. We can’t wait to hear how yours turns out—snap a photo, leave a comment below, or tag us on social media. This is one vegetable tart recipe you’ll make on repeat.

Let your kitchen smell like olive groves and fresh herbs. Try this Mediterranean tart tonight—and bring a little of the coast to your table.