Table of Contents: Mexican Ground Beef Skillet
Mexican Ground Beef Skillet
The Ultimate Weeknight Dinner Hero!
Craving bold, hearty flavors but short on time? This Mexican Ground Beef Skillet is your new go-to dinner solution! Packed with zesty spices, tender ground beef, melty cheese, and vibrant veggies, this one-pan wonder is ready in just 20 minutes—perfect for busy weeknights, Taco Tuesdays, or anytime you need a quick, satisfying meal.
What makes this dish a total game-changer? It’s easy, budget-friendly, and endlessly customizable. Whether you pile it onto tortillas, serve it over rice, or scoop it up with chips, every bite is a fiesta of flavor. Plus, it’s a family favorite—kids and adults alike will devour it!
Fun fact: Did you know that skillet meals like this one have been a staple in Mexican households for generations? They’re the ultimate “throw everything in and let the flavors mingle” kind of dish. If you loved our Crockpot Best Beef Chili Recipe (Slow-Cooked Comfort Food Perfected), you’ll adore this even faster version with a spicy twist!
Ready to whip up a restaurant-worthy meal in minutes? Let’s dive in!
What is Mexican Ground Beef Skillet?
Ever wondered why this dish is called a “skillet”? Well, it’s simple—everything cooks in one pan, meaning less cleanup and more flavor! Think of it as a deconstructed taco or a cheesy, beefy, veggie-loaded party in a pan.
Some say “the way to a man’s heart is through his stomach,” and this skillet is proof. It’s hearty, comforting, and packed with all the good stuff—spiced ground beef, bell peppers, onions, black beans, and a glorious blanket of melted cheese. Why spend money on takeout when you can make something even better at home?
So, grab your skillet, and let’s get cooking!
Why You’ll Love This Mexican Ground Beef Skillet
1. Quick & Easy – No fancy techniques here! Just brown the beef, toss in the veggies, and let the flavors meld. Dinner’s ready in 20 minutes flat.
2. Budget-Friendly – Ground beef and pantry staples make this dish affordable without skimping on taste.
3. Customizable & Flavor-Packed – Love spice? Add extra jalapeños. Prefer it mild? Skip the heat. Serve it in tortillas, over rice, or with a side of guacamole for the ultimate meal.
If you enjoyed our Fall Quinoa Salad: A Delicious & Healthy Autumn Recipe, you’ll love this meatier, cheesier alternative!
Ready to dig in? Let’s make it!
How to Make Mexican Ground Beef Skillet
Quick Overview
This dish is fast, flavorful, and foolproof. Brown the beef, sauté the veggies, stir in the seasonings, and top with cheese. That’s it!
Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins
Key Ingredients
– 1 lb ground beef (or turkey for a lighter option)
– 1 bell pepper, diced
– 1 small onion, chopped
– 1 can black beans, drained & rinsed
– 1 cup corn (fresh, frozen, or canned)
– 1 packet taco seasoning (or homemade blend)
– 1 cup shredded cheese (cheddar or Mexican blend)
– Fresh cilantro & lime wedges (for garnish)
Step-by-Step Instructions
1. Brown the Beef – In a large skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.
2. Sauté Veggies – Add bell pepper and onion. Cook for 3-4 mins until softened.
3. Add Beans & Corn – Stir in black beans and corn. Sprinkle taco seasoning and a splash of water. Mix well.
4. Melt the Cheese – Sprinkle cheese on top, cover, and let it melt for 2 mins.
5. Garnish & Serve – Top with fresh cilantro and a squeeze of lime.
Pro Tip: For extra flavor, toast your tortillas or serve with a dollop of sour cream!
What to Serve With Mexican Ground Beef Skillet
This dish is versatile! Pair it with:
– Warm flour or corn tortillas for DIY tacos
– Cilantro lime rice for a heartier meal
– Crispy tortilla chips for scooping
– Fresh avocado or guacamole for creaminess
Want more side ideas? Check out our Mexican-Style Garlic Soup with a Hint of Lime – A Delicious Twist for a perfect match!
Top Tips for Perfecting Mexican Ground Beef Skillet
– Swap the Protein – Use ground turkey, chicken, or even plant-based crumbles.
– Spice Control – Adjust the heat level with mild or hot taco seasoning.
– Extra Veggies – Add zucchini or mushrooms for more nutrients.
– Make It Ahead – Cook the beef mixture and reheat with cheese when ready.
Storing and Reheating Tips
– Fridge: Store leftovers in an airtight container for up to 3 days.
– Freezer: Freeze (without cheese) for up to 2 months.
– Reheat: Warm in a skillet or microwave, then add fresh cheese.
People Also Ask: Mexican Ground Beef Skillet
What do you eat with Mexican ground beef skillet?
This dish pairs perfectly with tortillas, rice, or a fresh salad. For a complete meal, add refried beans, guacamole, or Mexican street corn.
Can you make Mexican skillet with ground turkey?
Absolutely! Ground turkey is a leaner alternative with the same great flavor. Just adjust the seasoning to taste.
How do you make Mexican ground beef from scratch?
Skip the store-bought taco seasoning! Mix chili powder, cumin, garlic powder, paprika, and salt for a homemade blend.
Is Mexican ground beef skillet spicy?
It can be as mild or spicy as you like! Control the heat by choosing mild taco seasoning or adding fresh jalapeños.
Final Thoughts
This Mexican Ground Beef Skillet is a quick, delicious, and family-approved meal that’s perfect for busy nights. With minimal prep and maximum flavor, it’s a must-try for taco lovers!
Hungry for more? Explore our Crockpot Cheesy Beef and Macaroni Casserole – The Best Easy Comfort Meal for another fast, flavorful dinner idea!
Now, grab that skillet and let’s get cooking—dinner’s ready in 20! 🌮🔥
Find Us On Pinterest and Facebook.
Print
Mexican Ground Beef Skillet
- Total Time: 35 minutes
- Yield: 4 portions 1x
Description
A quick and flavorful Mexican-inspired ground beef skillet packed with beans, corn, tomatoes, and spices — perfect for a weeknight dinner.
Ingredients
- 500g ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (400g) black beans, drained and rinsed
- 1 can (400g) corn kernels, drained
- 1 can (400g) diced tomatoes
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 100g shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion, garlic, and red bell pepper. Sauté until softened.
- Add ground beef and cook until browned.
- Stir in chili powder, cumin, smoked paprika, cayenne, salt, and pepper.
- Add black beans, corn, and diced tomatoes. Stir well and simmer for 10 minutes.
- Sprinkle shredded cheddar cheese over the skillet and cover until melted.
- Remove from heat, garnish with fresh cilantro, and serve with lime wedges.
Notes
You can serve this skillet with rice, tortillas, or enjoy it on its own. Adjust spice levels to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 85mg
Keywords: mexican ground beef, skillet, one pan, quick dinner, weeknight meal