Name: The Best Mini Meatloaf Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/2 cup milk; 1 small onion, finely chopped; 1 egg; 2 tbsp ketchup (plus more for topping); 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper

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Table of Contents: Mini Meatloaf Muffins

Mini Meatloaf Muffins

A Fun Twist on a Classic Comfort Food

Who says meatloaf has to be a giant loaf that takes forever to bake? These Mini Meatloaf Muffins are the perfect solution for busy weeknights, fussy eaters, or anyone who loves bite-sized comfort food! Imagine juicy, flavorful meatloaf packed into adorable muffin-sized portions, topped with a sweet and tangy glaze. They’re quick to make, easy to serve, and guaranteed to be a hit with kids and adults alike.

Meatloaf has been a family favorite for generations, but these mini versions take the classic dish to a whole new level. No more waiting an hour for a giant loaf to bake—these little muffins cook in just 20 minutes! Plus, they’re portion-controlled, making them perfect for meal prep or packed lunches.

If you love our Classic Meatloaf Recipe – Easy, Juicy & Family Favorite!, you’ll adore this fun, bite-sized twist. It’s the same great taste but in a more convenient (and cute!) form. So, grab your muffin tin and let’s get cooking—these mini meatloaf muffins are about to become your new go-to comfort food!

What Are Mini Meatloaf Muffins?

Ever wondered why we call them Mini Meatloaf Muffins? Well, it’s pretty simple—they’re just like regular meatloaf, but baked in a muffin tin for perfectly portioned, single-serve cuteness! No slicing, no mess, just grab-and-go deliciousness.

Some say the way to a man’s heart is through his stomach, but honestly, these little guys win over everyone’s heart—kids, picky eaters, even that friend who claims they don’t like meatloaf. (Spoiler: They’ll change their mind after one bite.)

The best part? You can customize them however you like—add cheese, swap the glaze, or sneak in extra veggies. The possibilities are endless! So, why not give them a try tonight? Your family will thank you.

Why You’ll Love This Recipe

1. Quick & Easy Comfort Food

No need to wait for a giant meatloaf to bake—these mini versions cook in just 20 minutes! Perfect for busy weeknights when you need a hearty meal fast.

2. Budget-Friendly & Meal-Prep Ready

Ground beef is affordable, and this recipe stretches it into multiple servings. Make a big batch, freeze extras, and reheat for quick lunches or dinners.

3. Irresistible Flavor & Texture

Each muffin is packed with savory beef, breadcrumbs, and spices, then topped with a sticky-sweet ketchup glaze. The edges get slightly crispy while the inside stays juicy—pure perfection!

If you love our Easy Ground Turkey Meatloaf Recipe – Healthy & Delicious Dinner Idea!, you’ll enjoy this beefy twist. Ready to make them? Let’s dive in!

How to Make Mini Meatloaf Muffins

Quick Overview

These mini meatloaves are simple, fast, and foolproof. Mix the ingredients, shape into muffin tins, bake, and enjoy! Total time: 30 minutes.

Key Ingredients

– 1 lb ground beef (85% lean for best texture)
– 1 egg (binds everything together)
– ½ cup breadcrumbs (or crushed crackers)
– ¼ cup milk (keeps them moist)
– 1 small onion, finely diced (adds flavor)
– 1 tsp Worcestershire sauce (secret umami boost)
– ½ cup ketchup + 2 tbsp brown sugar (for the glaze)

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Grease a muffin tin lightly.
2. Mix ingredients. In a bowl, combine beef, egg, breadcrumbs, milk, onion, Worcestershire, salt, and pepper.
3. Shape into muffins. Divide mixture into 12 muffin cups, pressing gently.
4. Add glaze. Mix ketchup and brown sugar, then spoon over each muffin.
5. Bake for 20 minutes or until cooked through. Let cool slightly before serving.

What to Serve With Mini Meatloaf Muffins

These little meatloaves pair perfectly with classic comfort sides! Try garlic mashed potatoes for a creamy contrast, or roasted green beans for a fresh crunch. For a lighter option, a simple garden salad with ranch dressing works great. And if you’re feeling extra cozy, a side of buttery cornbread never disappoints.

Top Tips for Perfecting Mini Meatloaf Muffins

– Don’t overmix the meat—it can make the muffins tough.
– Use a cookie scoop for even portions.
– Let them rest 5 minutes after baking for easier removal.
– Swap the glaze with BBQ sauce for a smoky twist.

Storing and Reheating Tips

– Fridge: Store in an airtight container for 3-4 days.
– Freezer: Freeze cooked muffins for up to 3 months. Reheat in the oven or microwave.
– Reheating: Warm in a 350°F oven for 10 minutes or microwave for 1-2 minutes.

Final Thoughts

These Mini Meatloaf Muffins are the ultimate comfort food—quick, delicious, and family-approved. Whether you’re meal prepping or serving a crowd, they’re a guaranteed hit. Try them tonight, and don’t forget to check out our Classic Meatloaf Recipe for another hearty favorite!

Happy cooking! ️

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