Description
A savory, slightly sweet stir-fried noodle dish with ground beef, miso-ginger sauce, and crisp snap peas.
Ingredients
Scale
- 8 ounces dried udon or ramen or soba or lo mein noodles or spaghetti
- 1/4 cup soy sauce or tamari
- 1/4 cup hot water
- 2 tablespoons minced peeled ginger (from a 2-inch piece)
- 2 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons white miso paste
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch
- 1 tablespoon olive oil
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 1/4 teaspoon kosher salt, plus more for the noodles
- 1/4 teaspoon freshly ground black pepper
- 8 ounces snap peas (about 3 cups), tough strings removed
- 2 green onions, sliced
- Toasted sesame seeds, for garnish (optional)
- 1 teaspoon chili flakes (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the noodles according to package directions; drain and set aside.
- Heat olive oil and vegetable oil in a large skillet over medium-high heat.
- Add the ground beef, breaking it up, and cook until browned, about 5-6 minutes; season with salt and pepper.
- Stir in minced garlic and ginger, cooking for 30 seconds until fragrant.
- Add honey, soy sauce, tamari, white miso paste, rice vinegar, and hot water, stirring to combine.
- Mix cornstarch with a little cold water to make a slurry, then stir it into the sauce.
- Add snap peas and cook for 2-3 minutes until just tender.
- Toss the cooked noodles into the skillet, coating them with the sauce; heat through for 1-2 minutes.
- Serve the noodles garnished with toasted sesame seeds, sliced green onions, and optional chili flakes.
- Enjoy immediately.
Notes
For extra heat, add sriracha or chili oil. Gluten-free noodles can be used for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: miso, ginger, beef, noodles, Asian