Moist Almond Flour Coffee Cake Recipe – Easy & Gluten-Free!

Table of Contents: Moist Almond Flour Coffee Cake Recipe

Moist Almond Flour Coffee Cake Recipe

Are you a coffee cake lover looking for a moist and delicious gluten-free treat? Look no further! Our Moist Almond Flour Coffee Cake Recipe is the perfect solution for a tasty breakfast or brunch that everyone will love.

Introduction: Moist Almond Flour Coffee Cake Recipe

There’s something special about a warm slice of coffee cake, straight from the oven, that just makes your day a little brighter. And with our Moist Almond Flour Coffee Cake Recipe, you can enjoy that feeling without worrying about gluten or high carbs. This recipe is perfect for holidays, family dinners, or easy weeknight meals when you want a sweet treat that’s also healthy.

Our Moist Almond Flour Coffee Cake Recipe is made with almond flour, a popular gluten-free alternative to traditional wheat flour. This low-carb coffee cake is not only delicious, but it’s also packed with nutrients from the almond flour, eggs, and vegan sour cream. And with the addition of a crumbly cinnamon sugar topping, you’ll be hooked from the first bite.

Alternate Names & Variations

You may also know this recipe as Gluten-Free Coffee Cake, Low-Carb Coffee Cake, or Healthy Almond Flour Cake. Whatever you call it, this recipe is sure to become a favorite in your household. If you’re looking for variations, try adding different spices like nutmeg or cardamom to the batter for a unique flavor.

Ingredients: Moist Almond Flour Coffee Cake Recipe

For the coffee cake:

• * 200 grams almond flour (about 2 cups)
• * 1 teaspoon baking powder
• * 1/2 teaspoon baking soda
• * 1/4 teaspoon salt
• * 4 large eggs
• * 2/3 cup maple syrup
• * 1 teaspoon vanilla extract
• * 1/2 cup vegan sour cream

For the crumble:

• * 65 grams coconut sugar (about 1/3 cup)
• * 66 grams almond flour (about 2/3 cup)
• * 1 1/2 teaspoons ground cinnamon
• * 1/4 teaspoon salt
• * 3 Tablespoons vegetable oil

Step-by-Step Instructions

• 1. Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking dish with non-stick spray.
• 2. In a large bowl, whisk together the almond flour, baking powder, baking soda, and salt.
• 3. In a separate bowl, whisk together the eggs, maple syrup, and vanilla extract.
• 4. Add the wet ingredients to the dry ingredients and stir until combined.
• 5. Fold in the vegan sour cream until smooth.
• 6. Pour the batter into the prepared baking dish and smooth the top.
• 7. To make the crumble, combine the coconut sugar, almond flour, cinnamon, and salt in a bowl.
• 8. Add the vegetable oil and stir until the mixture forms a crumbly mixture.
• 9. Sprinkle the crumble topping evenly over the coffee cake batter.
• 10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Recipe Card Block (Quick Reference)

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 4
Approximate Calories: 320 per serving

Why This Recipe Works & Expert Tips

This Moist Almond Flour Coffee Cake Recipe is a game-changer for gluten-free baking. The almond flour provides a delicate texture and nutty flavor, while the vegan sour cream adds moisture and tenderness. The crumbly cinnamon sugar topping adds a sweet and crunchy element that complements the coffee cake perfectly.

To ensure that your coffee cake is moist and delicious, make sure to not overmix the batter and to not overbake. You can also try adding different spices or nuts to the batter for added flavor and texture.

Storage, Freezing, and Reheating Tips

To store leftovers, wrap the coffee cake tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. To freeze, wrap the coffee cake tightly in plastic wrap or aluminum foil and place in a freezer-safe bag. To reheat, thaw the coffee cake at room temperature or reheat in the microwave or oven.

People Also Ask: Moist Almond Flour Coffee Cake Recipe

How do you make a coffee cake moist?

To make a coffee cake moist, it’s all about the ingredients and the technique. Using almond flour and vegan sour cream helps to keep the coffee cake moist and tender. Also, make sure to not overmix the batter and to not overbake.

A moist coffee cake is all about the balance of ingredients and the technique. Using the right combination of wet and dry ingredients, along with gentle mixing and careful baking, will result in a coffee cake that’s both tender and flavorful. Our Moist Almond Flour Coffee Cake Recipe is a perfect example of this, with the almond flour and vegan sour cream working together to create a deliciously moist texture.

What is the secret to a good coffee cake?

The secret to a good coffee cake is all about the balance of flavors and textures. You want a coffee cake that’s both sweet and savory, with a tender crumb and a crunchy topping. Our Moist Almond Flour Coffee Cake Recipe achieves this perfect balance with the combination of almond flour, maple syrup, and cinnamon sugar topping.

A good coffee cake should have a delicate balance of flavors and textures. This includes a tender crumb, a crunchy topping, and a flavor that’s both sweet and savory. Our Moist Almond Flour Coffee Cake Recipe achieves this balance with the use of almond flour, maple syrup, and cinnamon sugar topping, making it a delicious and satisfying treat.

Can you use almond flour for coffee cake?

Almond flour is a popular gluten-free alternative to traditional wheat flour, and it works beautifully in coffee cake. The nutty flavor and delicate texture of almond flour make it a perfect choice for coffee cake, and it pairs perfectly with the sweetness of the maple syrup and the crunch of the cinnamon sugar topping.

Almond flour is a great choice for coffee cake because of its nutty flavor and delicate texture. It works beautifully in our Moist Almond Flour Coffee Cake Recipe, providing a gluten-free and low-carb alternative to traditional coffee cake.

Does coffee cake have coffee in it?

Despite its name, coffee cake does not typically have coffee in it. Instead, it’s a sweet bread that’s often flavored with cinnamon, nutmeg, or other spices. Our Moist Almond Flour Coffee Cake Recipe is a perfect example of this, with a delicious cinnamon sugar topping and a sweet, tender crumb.

Coffee cake is a sweet bread that’s often flavored with spices like cinnamon and nutmeg, but it does not typically contain coffee. Our Moist Almond Flour Coffee Cake Recipe is a delicious example of this, with a cinnamon sugar topping and a sweet, tender crumb that’s perfect for breakfast or brunch.

Conclusion: Moist Almond Flour Coffee Cake Recipe

We hope you enjoy our Moist Almond Flour Coffee Cake Recipe as much as we do! With its delicate texture, nutty flavor, and crunchy cinnamon sugar topping, it’s the perfect treat for breakfast or brunch. Try it out and let us know what you think!

You Might Also Like:

– Easy Strawberry Cheesecake Dump Cake – A No-Fuss Dessert!
– Easy Meyer Lemon Pie with Condensed Milk – Creamy, Tangy & Perfect for Spring! 🍋🥧
– The Best 4th of July Trifle to Celebrate America’s Birthday in Style
– Philadelphia Cheesecake Recipe

Find Us On Pinterest and Facebook

Print