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Moist Almond Flour Coffee Cake Recipe

Moist Almond Flour Coffee Cake Recipe

  • Author: Crystal
  • Total Time: 55-60 minutes
  • Yield: 9-12 servings 1x

Description

Indulge in the sweet, buttery goodness of our Moist Almond Flour Coffee Cake Recipe, perfectly balanced with a crunchy cinnamon crumble topping and a hint of vanilla. Perfect for breakfast, brunch, or as a sweet treat any time of the day!

Ingredients

Scale
  • For the coffee cake:
    • 200 grams almond flour (about 2 cups)
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 4 large eggs
    • 2/3 cup maple syrup
    • 1 teaspoon vanilla extract
    • 1/2 cup vegan sour cream
  • For the crumble:
    • 65 grams coconut sugar (about 1/3 cup)
    • 66 grams almond flour (about 2/3 cup)
    • 1 1/2 teaspoons ground cinnamon
    • 1/4 teaspoon salt
    • 3 Tablespoons vegetable oil

Instructions

  1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set it aside.
  2. In a large bowl, whisk together the almond flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, maple syrup, vanilla extract, and vegan sour cream.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. In a small bowl, mix together the coconut sugar, almond flour, cinnamon, and salt for the crumble topping.
  7. Add the vegetable oil to the crumble mixture and mix until crumbly.
  8. Sprinkle the crumble topping evenly over the coffee cake batter.
  9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let cool for 10 minutes before slicing and serving.

Notes

Tips: Make sure to not overmix the batter, as this can result in a dense coffee cake. If you want a crisper crumble topping, bake the coffee cake for an additional 5-10 minutes. Substitutions: You can replace the coconut sugar with brown sugar or granulated sugar. Storage: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

  • Prep Time: 20 minutes
  • Cook Time: 35-40 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: almond flour coffee cake, coffee cake recipe, gluten-free breakfast

Find it online: https://crystalrecipes.com/moist-almond-flour-coffee-cake-recipe/