Description
A super moist banana bread packed with mini chocolate chips, sweetened with brown and white sugar, and enriched with yogurt for extra tenderness. Perfect for breakfast or snack.
Ingredients
Scale
- 1 1/2 cups (380g) ripe and mashed banana (3–4 medium bananas)
- 1/2 cup (100g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 1/2 cup (110g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (130g) 2% Greek yogurt (sour cream also works)
- 1 1/3 cups (180g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (140g) mini chocolate chips
- extra mini chocolate chips for sprinkling on top
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl combine mashed banana, light brown sugar, granulated sugar, and melted butter; mix until smooth.
- Add eggs, vanilla extract, and Greek yogurt; whisk until fully incorporated.
- Stir in all-purpose flour, baking soda, and salt until just combined; do not overmix.
- Fold in mini chocolate chips gently.
- Pour batter into prepared loaf pan and smooth the top.
- Sprinkle additional chocolate chips on top for extra crunch.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For extra moisture, you can add a tablespoon of honey or maple syrup. Using sour cream instead of yogurt works equally well.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana bread,chocolate chip,moist dessert,easy baking,breakfast snack